Sevilla Tapas

Sevilla Tapas Unique food & wine experiences in Sevilla. Also my personal listings of favourite tapas bars and res I am also a certified Sherry Educator.

This is the tapas tour you want to take if you don’t want to feel like you are on a tour. I have been living in Sevilla for 28 years and have been offering my food & wine experiences since 2009. We keep our groups small (2-6 people) so that you can experience a real Sevillano tapeo - you would never see locals out in groups of 10 or more. So join me and my dedicated team to experience some of Sevi

lla’s best bars and enjoy an excellent selection of tapas & wines while learning about the art of bar-hopping, tapas etiquette, and the origins and history of tapas.

Updated on Sevilla Tapas!restaurante   🍊🍊🍊🍊🍊🔗 in comments
23/01/2025

Updated on Sevilla Tapas!restaurante
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🔗 in comments

Trigueros con huevo y jamón 💛
23/01/2025

Trigueros con huevo y jamón 💛

Duck breast “Maison Lafitte” with beetroot and endive.
22/01/2025

Duck breast “Maison Lafitte” with beetroot and endive.

It’s   🥂 and today we have Finca Las Yeguas, which I had the pleasure of tasting again when I visited  last week. Fran  ...
22/01/2025

It’s 🥂 and today we have Finca Las Yeguas, which I had the pleasure of tasting again when I visited last week. Fran and Carlos were fabulous hosts, thanks again guys 😘

100% native garrido fino grown in albariza soil, aged in stainless steel over lees for 60 days, then transferred to American and French oak with lees for 45 days.

Finca Las Yeguas is fresh, unctuous and balanced with a long satisfying finish. We enjoyed it with jamón and other charcuterie and cheese out in the winter sunshine, which turns out was an excellent pairing. 🥂☀️

Duck brioche 🤩restaurante
21/01/2025

Duck brioche 🤩restaurante

Char-grilled lagartito Ibérico 🐷🔥 sevilla
21/01/2025

Char-grilled lagartito Ibérico 🐷🔥 sevilla

In case you haven’t seen my new substack project ... here it is! Click on the substack link in my bio, have a look and, ...
20/01/2025

In case you haven’t seen my new substack project ... here it is!
Click on the substack link in my bio, have a look and, if you like what you see, please consider becoming a (FREE) subscriber. It really helps with visibility on the site. Getting started is the hardest! 🙏Thx!

Cantabrian anchovies 🙌🙌🙌restaurante
20/01/2025

Cantabrian anchovies 🙌🙌🙌restaurante

Char-grilled róbalo (wild sea bass) with grilled vegetables. Fresh and fantastic 🐟💫sevilla
20/01/2025

Char-grilled róbalo (wild sea bass) with grilled vegetables. Fresh and fantastic 🐟💫sevilla

Updated on Sevilla Tapas!   🍊🍊🍊🍊🔗 in comments
20/01/2025

Updated on Sevilla Tapas!

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🔗 in comments

Tosta with marinated sardine, goat cheese and tomato purée 🥰sevilla
19/01/2025

Tosta with marinated sardine, goat cheese and tomato purée 🥰sevilla

Cashew ajoblanco with pickled veg 🤍🤍🤍restaurante
19/01/2025

Cashew ajoblanco with pickled veg 🤍🤍🤍restaurante

It’s Cold Beer O’clock🍺! restaurante
19/01/2025

It’s Cold Beer O’clock🍺! restaurante

Casa Morales Founded 1850
19/01/2025

Casa Morales
Founded 1850

Smoky roasted aubergine, yoghurt, pomegranate, crispy pita chips 🥰💛
18/01/2025

Smoky roasted aubergine, yoghurt, pomegranate, crispy pita chips 🥰💛

Las bolitas: crab 🦀 gambas al ajillo 🦐🧄 tortillita de camarones 🦐🦐🦐 sevilla
18/01/2025

Las bolitas: crab 🦀 gambas al ajillo 🦐🧄 tortillita de camarones 🦐🦐🦐 sevilla

Updated on Sevilla Tapas!   🍊🍊🍊🍊🍊🔗 in comments
18/01/2025

Updated on Sevilla Tapas!

🍊🍊🍊🍊🍊
🔗 in comments

Patatas bravas 💥🔥
17/01/2025

Patatas bravas 💥🔥

Dirección

Plaza Nueva 1
Seville
41001

Horario de Apertura

Lunes 09:00 - 22:00
Martes 09:00 - 22:00
Miércoles 09:00 - 22:00
Jueves 09:00 - 22:00
Viernes 09:00 - 22:00
Sábado 09:00 - 22:00
Domingo 09:00 - 22:00

Notificaciones

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