18/04/2024
Ethiopian Food Tour !
Sycamore Ethiopia Tours is a popular tour operator that specializes in providing visitors with an authentic Ethiopian experience, including trying out some of the country's delicious food.
Ethiopian cuisine is known for its rich and flavorful dishes, and one of the popular traditional dishes is "Beyaynetu." Beyaynetu is a vegetarian platter that consists of a variety of different vegetables and stews. It is typically served on injera, a sourdough flatbread made from fermented teff flour.
The platter usually includes a selection of cooked vegetables such as lentils, split peas, green beans, carrots, potatoes, and beetroot. It may also include dishes like cabbage, collard greens, or spinach cooked with aromatic spices. Each vegetable or stew is prepared with its unique blend of herbs and spices, resulting in a delicious and satisfying meal.
Beyaynetu is often enjoyed as a shared meal, where diners can sample different flavours and textures. It is not only a filling and nutritious dish but also a representation of the diverse and vibrant culinary heritage of Ethiopia.