Aegean Flavours

Aegean Flavours Aegean Flavours Travel Company are the Greek food, wine & culture travel specialists. www.aegeanflavours.com
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Aegean Flavours is a Tour Operator making culinary & cultural escapes to some of the most breathtaking places of Greece. Taking small groups keeping it personal and intimate. Each trip is tailored made and done with passion for the high end of the travel market.You can design your holiday from the start to the end.Our philosophy is to do all we can in order to fullfill your needs.We have the exper

tise for the organisation of dream vacations with the focus on Greek gastronomy and tradition.Greece is home to some of the greatest sights and foods the world has ever known

Ecsorting the bride,that is my sister,  to the church!
30/08/2024

Ecsorting the bride,that is my sister, to the church!

An extraordinary escape.
13/08/2024

An extraordinary escape.

31/07/2024
Greek Baklava has walnuts (and sometimes almonds as well), instead of pistachios that you usually find in Middle East.It...
16/07/2024

Greek Baklava has walnuts (and sometimes almonds as well), instead of pistachios that you usually find in Middle East.
It's a very traditional sweet that we make in Greece, and it's easier than it seems!

26/05/2024

Colours of Symi. What an island. What an itinerary.

Lamb antikristo.Antikristo is a method of grilling lamb that pops up all over Crete, from parking lots to caves. Its sig...
08/05/2024

Lamb antikristo.
Antikristo is a method of grilling lamb that pops up all over Crete, from parking lots to caves. Its signature trait is a wire cage that forms a multi-tiered circle around a fire for cuts of lamb to be draped over. The cage tapers a little at the top — think of it as the metal hoop inside a hoop skirt.

https://aegeanflavours.com/tour/8-days-in-crete/

Cooking greek fish today!
19/04/2024

Cooking greek fish today!

If you have not tried Spanakopita before, you're in for a treat! Spanakopita is a delicious savory Greek pie made of per...
05/03/2024

If you have not tried Spanakopita before, you're in for a treat! Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese.
https://aegeanflavours.com/greek-food/

"Work hard in silence. Let your success be your noise".Irene Pappas, World Cinema Star.I.Pappas was selected by Costa-Ga...
18/02/2024

"Work hard in silence. Let your success be your noise".
Irene Pappas, World Cinema Star.
I.Pappas was selected by Costa-Gavras for Z, in 1969

The more cloudy, the better the ouzo is said to be. The white stuff is a precipitate that comes out of solution when the...
04/02/2024

The more cloudy, the better the ouzo is said to be. The white stuff is a precipitate that comes out of solution when the water is added.

For foodies!
16/01/2024

For foodies!

Milos may be best-known as the island where the Venus de Milo was discovered, or for its rich minerals. These days it’s ...
06/01/2024

Milos may be best-known as the island where the Venus de Milo was discovered, or for its rich minerals. These days it’s gaining recognition for its fantastic landscapes and beaches.

https://aegeanflavours.com/tour/8-days-in-milos/

Cretan Olive Oil - the foundation of our healthy cuisine and longevity, find out where you can taste local produce in Kr...
27/12/2023

Cretan Olive Oil - the foundation of our healthy cuisine and longevity, find out where you can taste local produce in Kriti, explore active farms and ancient trees, find organic growers, millers and bottlers on the island.

Merry Christmas from Aegean Flavours!
19/12/2023

Merry Christmas from Aegean Flavours!

In case you are not familiar with them, Diples (THEE-ples) get their name from the Greek word for “fold.”They are thin s...
05/12/2023

In case you are not familiar with them, Diples (THEE-ples) get their name from the Greek word for “fold.”

They are thin sheets of dough that are folded while being fried into a crispy package that is drizzled with honey and dusted with cinnamon and ground walnuts.
https://aegeanflavours.com/category/blog/

Chestnuts grow everywhere in Greece in Macedonian forests in the north and all the way down to Cretan mountains in the s...
14/11/2023

Chestnuts grow everywhere in Greece in Macedonian forests in the north and all the way down to Cretan mountains in the south; the new harvest is cause for celebration in many parts of the country.
They are a good source of amino acids, monounsaturated fatty acids, antioxidants, phenols, and vitamin C.

Outstanding beauty!
09/11/2023

Outstanding beauty!

Adresse

7 Rue De La Feuillée Bat B
Bayonne
RÉSID

Heures d'ouverture

Lundi 09:00 - 17:00
Mardi 09:00 - 17:00
Mercredi 09:00 - 17:00
Jeudi 09:00 - 17:00
Vendredi 09:00 - 17:00

Téléphone

+33786774486

Notifications

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Our Story

Delicious Greek Adventures

Aegean Flavours is a Tour Operator offering culinary & cultural escapes to some of the most breathtaking places of Greece. Taking small groups keeping it personal and intimate. Each trip is tailored made and done with passion for the high end of the travel market.We have the expertise for the organisation of dream vacations with the focus on Greek gastronomy and tradition. Not forgetting that Greece is home to some of the greatest sights and foods the world has ever known! There will be always amazing food, whether you are cooking with a Michelin-starred chef in Santorini or preparing a feast with a local mama on Poros! For us, it’s all about the experience. Itineraries are carefully created allowing you to sample both a region’s most refined cuisine and its most authentic traditions.


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