We pride ourselves on offering a fantastic service and gourmet cuisine, cooked by Jerry who is a professional chef. Our chalet is warm and welcoming, the ideal base for ski and boarding holiday for groups of 8 to 10 people. Our speciality is great food and each winter Jerry will put together a mouth-watering menu for you to enjoy. Jerry has been a chef for 20 years, working in Australia, France an
d some of the best restaurants in London. As Senior Chef he was part of the management team behind Oxo Tower restaurants and previously with Harvey Nichols V Floor Restaurant. He emphasises the use of good fresh ingredients to promote great flavours that compliment each other. You can truly look forward to one of his superbly prepared meals. The chalet has a large living/dining room with a log fire and comfy chairs, in which to relax after a long days skiing. We have a good supply of books and games for your afternoon and evening entertainment, a stereo with CD player and high speed, wireless internet access. We also have a 2nd lounge with TV, DVD player and sky freeview. As part of our service we will be happy to help you organise your airport transfer, lift passes, ski/boarding equipment and lessons, nanny and/or crèche services or anything else you may require during your holiday.
