01/08/2024
Et nous, on ne rigole pas avec le beurre ! ❤❤❤
The Art of a Croissant.
A classic French croissant has 55 layers (27 layers of butter), achieved with a French fold followed by 3 letter folds. Less layers will mean a different texture (less tender, more chewy, with more defined layers). Too many layers bring a risk of the butter getting too thin and melting into the dough.
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