France with Véro

France with Véro Bienvenue! Let me share my France with you - Véro, native French adult educator, tour guide, writer

Bonjour.Rue des Sablons, Paris, 16th arrondissement, Porte Dauphine neighborhood, December 2024.Paris is a lot more than...
14/01/2025

Bonjour.

Rue des Sablons, Paris, 16th arrondissement, Porte Dauphine neighborhood, December 2024.

Paris is a lot more than the shades of grey in its perpetually depressing skies (“la grisaille.”)

A discerning eye spots patches of color.

Cream, on the humble limestone façade reminding us that even in this affluent part of Paris, next to majestic buildings and embassies, real life happens.

Yellow, for the “boite aux lettres” (mailbox.)

Red, for the win:

The front door and façade of an establishment that is more “café” than brasserie.

The stern “Sens Interdit” sign reminding drivers their options are limited.

Red, for the familiar “Tabac” sign, heralding a cornerstone of French life.

That sign’s named “la Carotte” in fact, a reminder of a not-so-distant past when sheets of to***co leaves were rolled in a carrot shape, tied with a spring, to be smoked or chewed later.

If you sell to***co in France (and many still do) you must have that “enseigne” (sign) above the front door. It’s the law.

It often lights up after hours, a reassuring beacon in the dark Parisian night in the heart of winter.

The establishment is named “Les Sablons” a familiar name in the affluent western part of Paris, a reminder of the former sand quarries once located nearby. They helped build the city.

In 21st century Paris where so many neighborhoods seem to have turned into postcards for tourists it’s reassuring to see “le buraliste” (the to***co shop) still has a social role to play.

This is where regulars meet for a small cup of strong coffee (best enjoyed at the counter,) to read the newspaper or to catch up on local gossip.

Red again, like the wool hat and scarf of a gentleman who stubbornly chose to sit “en terrasse” and seems surprised at the news.

Red, like the scarf of a middle-aged woman assisting a stooped, struggling elder as they cross the street ever so slowly.

Ainsi va la vie, à Paris. Such is life in Paris, a few minutes away from the crowded Trocadero, world-class museums and the most famous local old lady, Gustave Eiffel’s tower.

Véro

Did you enjoy this story? Please "Like", Comment and share. Merci !

11/01/2025

Bonjour.

I recorded this video earlier this week. Current events in my adopted country prompted me to wait. It didn’t seem like the right time to publish light-hearted content.

So I am sharing the video today.

Note: The bi-annual sale known as “Les Soldes” did indeed start on Wednesday January 8, the day I filmed.

No, this is not a paid partnership with Peugeot saveurs ;-) — What am I, an influencer?! {Insert Gallic shrug}

France with Vero patrons: See you on Zoom on Sunday. Let’s chat about France!

Véro

An oldie and a goodie: Follow me virtually to "l'Epicerie du Terroir" in Montmartre (mentioned in this video) on a culinary Tour de France. Video link in the comment section below.

01.08.25 UPDATE- SEE MY ANSWERS UNDER THE ORIGINAL POST. Bonjour. I captured a couple of puzzling sights in Paris recent...
08/01/2025

01.08.25 UPDATE- SEE MY ANSWERS UNDER THE ORIGINAL POST.

Bonjour.

I captured a couple of puzzling sights in Paris recently.

Worrisome sights, even.

Can you see why? 🙂

Véro

ANSWERS:

Thank you for playing. I can tell the suspense is killing some of you. Here is the commentary I could have typed to introduce these two photos:

1. "Quoi? A baguette made it home and no one ate 'le quignon?' (the tip.) Is it the end of French life as we knew it?"

Additional info: This is my parents' table, not a restaurant. The plate is not cardboard. Absolutely nothing is wrong with this baguette. It's delicious and comes from a local artisanal boulangerie.

2. How do you deal with the breakfast crowd in a touristy neighborhood without upsetting your local customers? Easy. You serve juice in a (rather large) glass (being French I prefer drinking out of a thimble) and you offer some ice cubes on the side (for those visitors who always seem to get parched or too hot while traveling in Europe.) Welcome to Paris in 2025.

Additional info: It was very early in the morning and the restaurant was empty, the week after Christmas. I went every day and it's now become my favorite breakfast place in Paris.

France with Vero Patrons and Substack paid subcribers will get introduced to this fun eatery next week in a new story.

A bientôt.

Véro

Bonjour,A few good things came out of the so-called Covid years. Et oui.One of them was the advent of virtual travel, a ...
03/01/2025

Bonjour,

A few good things came out of the so-called Covid years. Et oui.

One of them was the advent of virtual travel, a trend I embraced in 2020 when bringing all my activities online and launching "France with Vero." I haven't looked back.

Five years later even If spend a good part of the year on French roads (and in my own city, Tours) sharing France and French culture in person with visitors, I continue to create virtual adventures on various platforms.

They appeal to travelers whether they are planning their next trip, simply miss Europe or are armchair travelers.

I happen to have a friend and fellow tour guide who's also embraced virtual travel. This complements nicely the renowned group tours he's offered around Europe for several decades.

They are pretty good those tours (I know, because I lead some of them each year) as are his best-selling guidebooks!

In January Rick Steves returns with a new virtual Travel Festival.

Between January 13-23 Rick and his crew, experienced guides and writers, will be making travelers' European dreams come true, virtually.

Events are free yet space is limited. Check out the link in the comment section below and register for your favorite events in the line-up.

Who doesn't need a slice of European travel during one of the darkest, coldest months of the year (at least where I hail from?) -- With a bit of luck "la Belle France" will get featured, as it should.

Happy travels!

Véro



Rick Steves' Europe
Rick Steves

Bonjour. T’was a lively time in Paris during the Holidays.On the bright side, Christmas was saved. Not so bright side: S...
01/01/2025

Bonjour.

T’was a lively time in Paris during the Holidays.

On the bright side, Christmas was saved.

Not so bright side: Some didn’t leave unscathed.

Details in my first story of 2025, linked below.

Happy New Year!

Véro

Bonjour,2024 is winding down. Here at "France with Vero" it's been another busy year sharing la Belle France, her cultur...
29/12/2024

Bonjour,

2024 is winding down.

Here at "France with Vero" it's been another busy year sharing la Belle France, her culture and language with friends old and new in this community and beyond.

Some highlights...

A new video series, "French and Entrepreneur" featuring French business owners in informative interviews in French (with English subtitles.)

Virtual tours filmed in Paris and beyond: Popular videos included a magical night-time visit at the "Abbaye de Fontevraud," necropolis of the legendary Plantagenêt dynasty, and an exclusive tour of the iconic "Le Select Montparnasse" café and brasserie in Paris.

Countless "stories," reels and photos published on Instagram and Facebook offering peeks into my French life and my adventures as an itinerant tour guide.

Special Christmas events: a visit to the mighty "Domaine de Chambord" all decked out for the Holidays and a private tour of charming "Château de l'Islette" (Loire Valley) with the property owner, Bénédicte Michaud.

A growing readership on Substack where I publish my free newsletter (and more stories) each month.

Special thanks to France with Vero French students, patrons and paid Substack subscribers who always cheer me on and help grow this business of mine.

My thanks to readers (and viewers) who take the time to "like," share my publications, leave a comment and help me get the word out instead of just "scrolling through" (the easy part.) I appreciate your support.

Looking forward to more fun interactions with you all in 2025. Stay tuned.

For now explore the fun links in the comment section below. I hope they bring back happy memories of your own French adventures or help inspire them.

Véro

Photo credit: Your Paris Photographer

Bonjour.So many (Loire Valley) châteaux, so little time!This month I focused on two different estates when filming virtu...
21/12/2024

Bonjour.

So many (Loire Valley) châteaux, so little time!

This month I focused on two different estates when filming virtual tours for the Holidays.

You’ll recognize the first one.

I was lucky to enjoy an overnight stay at the magnificent “Domaine de Chambord.”

They say Chambord is the mightiest of them all. They could be right.

During the Holidays the estate shines (these photos are meant to whet your appetite.)

Join me on a private tour without the crowds.

Follow the tour guide.

Find the video link in the comment section below. If you enjoy the tour, don’t hesitate to leave a comment and share with friends. Merci.

Happy Holidays to all.
Joyeux Noël !

Véro

Ho! Ho! Ho! Check out our Holiday special offer:

New Patreon members: Join "la Bande de Véro." Sign up before December 31 and save 30% off your first month with code B2678. Get two months off an annual membership (that's under 8 USD a month.)



Château de Chambord
Relais de Chambord

Bonjour,Do you live in Paris, north of the Loire (as I do) or in a locale where "la grisaille" (grey skies) and cold tem...
12/12/2024

Bonjour,

Do you live in Paris, north of the Loire (as I do) or in a locale where "la grisaille" (grey skies) and cold temps are the norm in the winter?

Now is the time to escape to the "Pearl of the French Riviera," Nice.

They say Nice is nice, and they are right.

Nice is even nicer if you have a great place to stay. I don't typically share listings before trying out properties but this one comes from a friend, and it's available for short stays.

Located in the desirable Carré d'Or neighborhood along a quiet street in the pedestrian zone, within walking distance of shops, restaurants and many local landmarks, "Massenet Dream" is... well... a vacationer's dream come true.

What are you waiting for? The Mediterranean azure water awaits.

Look up "Massenet Dream Nice" on Booking.com, Abritel or Airbnb and see for yourself.

Happy travels!

Véro

Bonjour.France with Vero patrons requested more French language content recently. What my patrons want, my patrons get. ...
08/12/2024

Bonjour.

France with Vero patrons requested more French language content recently.

What my patrons want, my patrons get.

A few weeks ago I was invited by another French language instructor, Manon of "Oh La La French," to discuss my life as a France-based tour guide. We enjoyed a lively conversation and I shared favorite travel memories and tips.

Manon published the interview on her popular YouTube channel a few days ago, where her subscribers seemed to enjoy it. Head over and check it out.

Manon’s channel is a great place to find French lessons, interviews and many other practice opportunities to improve your listening skills. Check out her website too to find out more about her services.

Merci Manon et à bientôt peut-être !

Find the video link in the comment section below

Véro

Bonjour.Tomorrow is the big day: Notre-Dame officially reopens. There are many reasons to celebrate, just a little over ...
06/12/2024

Bonjour.

Tomorrow is the big day: Notre-Dame officially reopens.

There are many reasons to celebrate, just a little over five years after the devastating fire of April 15, 2019.

Notre-Dame means different things to different people.

A few days ago I stopped by the site at the exact spot where I filmed a short video the morning after the fire, on April 16, 2019, a somber day.

This week I took a few minutes for a tribute of sorts remembering the anguish and sadness felt in France and by so many around the world in the days that followed the fire. I also shared why Notre-Dame has been referred to as "the Life and Soul of France" (tour guides will guide!)

Find the video link in the comment section below. -- Yes, I chocked. Again.

Did you enjoy this story? Help me get the word out by sharing, "liking" or leaving a comment. Merci beaucoup.

Welcome back, Notre-Dame!

Véro

Bonjour.While on my last group tour of the season last week I enjoyed a nice lunch with a colleague. A licensed guide si...
28/11/2024

Bonjour.

While on my last group tour of the season last week I enjoyed a nice lunch with a colleague. A licensed guide since the 1970s, "Madame E." as I like to call her, has seen and shared a lot with visitors over many decades.

This year she is retiring, ready to enjoy the cozy home she purchased "en province" in a scenic corner of France.

Still, she made sure to schedule herself on a few tours this month to bid "au revoir" to guides she's worked with over the years. My lucky group and I got to enjoy her expertise and vast knowledge at the Louvre and at the Château de Versailles one last time.

Treating "Madame E" to lunch after we left our group as they set out to explore the palace gardens was the least I could do.

With no particular plan in mind, we strolled the peaceful backstreets of a city that is too often bypassed by visitors anxious to spend more time on the famous château grounds.

"Madame E" says she would have enjoyed living here, in this corner of the Ile de France. I am with her.

What's not to like in this elegant, pleasant city designed by a powerful French king in the 17th century as he built one of the world's most magnificent, most outrageous royal estates?

It was cold and rainy. We settled for the local "bouillon."

In the land of Parisian eateries “les bouillons” have always played a special part from the day they started offering affordable meals (including bowls of piping hot “bouillon,” or broth) to working classes and later to everyone.

They were “en vogue” for a good while, then they were gone with only a few surviving in Paris. In recent years, they have made a come-back. Not all "bouillons" are created equal.

On a blustery November day in Versailles, the one we visited delivered. No fuss food. No fuss service. Tight space. Decent prices - though they had gone up since my last visit - This, Madame, is Versailles!

We loved our meal and stayed a while, after ordering "un plat du jour" (a hearty beef specialty for me) followed by a favorite dessert ("Baba au rhum.") I blame it on "Madame E." who has a sweet tooth.

"Un express" (espresso) or "une noisette" (espresso with a dash of milk) would have been plenty otherwise.

Did I mention the "pichet de Côte du Rhône" she ordered (and we finished?)

A good time was had by all as "Madame E" shared some of her favorite memories - the Good, the Bad, the Ugly - as an official licensed guide in Paris.

As fate would have it we bumped into another friend of mine in Versailles' peaceful streets before lunch, podcaster extraordinaire ("The Earful Tower") Monsieur Oliver Gee. As fate would have it, he features the city of Versailles in the podcast latest episode. Listen to it: You might learn a thing or two.

Wishing "Madame E" a peaceful, happy retirement between Paris and "la province."

Thank you for the lessons. We will miss you.

Véro

Le Petit Bouillon Versailles

The Earful Tower

Bonjour. Touring season is officially over. In 2024 I’ve introduced over 200 North American travelers to la Belle France...
23/11/2024

Bonjour.

Touring season is officially over. In 2024 I’ve introduced over 200 North American travelers to la Belle France in Paris and beyond.

Being a professional tour guide involves more than sharing stories about French history, French life and landmarks.

Cross-cultural training also falls within my area of responsibility.

I love discussing cultural codes with visitors to prepare them for successful and positive interactions with my countrymen.

If I can debunk a stereotype along the way, all the better.

Take the word “râler” for example.

It is easy to label the French as eternal (and predictable) complainers but what if there were a little bit more to that national trait?

I recently had a lively chat with Emily Monaco on this very topic on her excellent podcast “Navigating the French.”

You might find it interesting. If so, let me know! The link is in the comment section below.

Bonne écoute.

Bonjour. I just published a new story. Who would like to follow this tour guide on a stroll around the popular Marais ne...
17/11/2024

Bonjour.

I just published a new story.

Who would like to follow this tour guide on a stroll around the popular Marais neighborhood?

Hop in! Link is in the comment section below.

Bon dimanche.

Véro

Bonjour,Montparnasse cemetery, Paris.With 47 acres, 35,000 burial sites and two main sections, it is the second largest ...
15/11/2024

Bonjour,

Montparnasse cemetery, Paris.

With 47 acres, 35,000 burial sites and two main sections, it is the second largest cemetery in Paris.

Inaugurated in 1824 the former "Cimetière du Sud" (South Cemetery) was originally located in Montrouge, a village outside the city limits. It replaced farms and windmills and quickly became a Parisian landmark now part of the 14th arrondissement.

November is a great time to go: The French pay tribute to their dead and colorful mum displays pop up around the cemetery.

Join me as I stroll along my favorite section, through an alleyway that's easy to miss in this new virtual tour on the France with Vero YouTube channel (linked in the comment section below.)

During the walk I tell stories about men and women resting at the cemetery. Some may not be that well-known outside France.

Thank you to France with Vero patrons for making this new virtual tour possible.

Just visiting? Thank you for stopping by.

This urban adventure took time to create. If you've enjoyed it why not drop a “Like” and/or a comment on social media or on YouTube? It takes seconds. Your feedback is always appreciated and helps me get the word out.

Merci et à bientôt.

Véro

BonjourThe Select holds a special place among the iconic cafés in the Montparnasse area. The famous brasserie was inaugu...
10/11/2024

Bonjour

The Select holds a special place among the iconic cafés in the Montparnasse area.

The famous brasserie was inaugurated over 100 years ago, in 1923 and quickly became a favorite among the artistic community that called the Montparnasse area home during the Roaring Twenties.

Its success endured. Café, brasserie, bar: The Select does it all and it does it well as locals know.

If the Select had an official guestbook it would read like the Who's Who of Paris' cultural, political and social scene through the 20th century and beyond.

In 2024 it is managed by Frederic Plégat (his family has owned the brasserie for over 40 years) and his partner Bozena. They are camera-shy but offered to sit down and share more details about the history of the Select, then and now. Then they opened the doors of the Select to me so I could film inside.

Join me on a new virtual tour as I take you around the iconic brasserie. "Le cadre" (the decor) is 100% Parisian. The clientele is French. The food: delicious.

Find the video on the France with Vero YouTube channel or in the comment section below (You've already found it in your inbox if you subscribe to the France with Vero YouTube channel.)

Looking for an authentic slice of Parisian (night)life? Bienvenue au Select !

Le Select Montparnasse
99 boulevard du Montparnasse

Merci Frederic et Bozena.

Véro

Merci Select_montparnasse!

Bonsoir. Fresh croissants from the local boulangerie. “Kir royal” in the making. A beautiful “zinc” countertop where “le...
06/11/2024

Bonsoir.

Fresh croissants from the local boulangerie.

“Kir royal” in the making.

A beautiful “zinc” countertop where “les habitués” (regulars) hang out.

Reassuring sights. Soon the first lunch guests will arrive.

There will be good food and wine. There will be animated conversations. There will be laughter.

Everyone’s welcome.

Everyone will have fun.

At the French bistro sorrows and discontent will be forgotten.

My French life.

Véro



Bonjour. October just wrapped up. In Tours, Loire Valley, life was busy and fun. With touring season winding down, onlin...
02/11/2024

Bonjour.

October just wrapped up.

In Tours, Loire Valley, life was busy and fun.

With touring season winding down, online French conversation bootcamps resumed with topics including a lesser-known patriotic song, French café life and the national education system. I also taught a travel class filled with cultural and language tips.

There were dinners and outings with local friends.

There were a couple of road trips rich in discoveries.

There were good times showing clients and online friends around my beautiful city and taking them on a time travel adventure spanning 2000 years.

All my local tours start (or end) with a drink “en terrasse” a chance to meet followers in person (some have been by my side since I lived in the United States) trade stories about our lives, or answer questions to help them plan their time in the Loire Valley.

Merci Jodee and Carl, Janet and Michael, Elizabeth, Karen, Aaron, Maddie and Kristena.

November started off on the right foot.

After I arrived in Paris yesterday there was a fun lunch with a group of France with Vero patrons. Good food, good company, some wine and a lot of laughter.

I am as grateful as ever for their support.

This month I will be leading one last Rick Steves tour in Paris and introducing 25 travelers to the French capital.

After that I’ll put my adult educator / virtual tour guide hat back on for the next few months and work on new projects.

Bring it on, autumn!

La vie est belle.

I am planning to keep enjoying it one “petit bonheur” at a time. I will share some of it too along the way.

Facebook, Instagram, Substack, Patreon: Will you tag along?

A bientôt,

Véro

Bonjour.Here’s a follow up story about Rochemenier a small village in the Anjou region where I took you earlier this wee...
31/10/2024

Bonjour.

Here’s a follow up story about Rochemenier a small village in the Anjou region where I took you earlier this week.

I love learning (and sharing) context, aka the Big Picture and am also quite fond of details, the small story within the story.

What about you?

Check out these scenes captured inside a former troglodytic village where locals (farmers, mostly) lived underground until the 1960s. Details in each caption.

Constant temperatures (12-13 C. / 53-55 F.) High humidity. Low light (each home had one window.) Even after improvements were made in the 20th century (electricity, running water, stove, insulated floors) it must have been an adventure to live inside the Rochemenier troglodytic village!

Véro

Rochemenier, Musée du Village Troglo

Adresse

Paris

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