My Modern Indian Kitchen... My First Book Launching In Spring 2017
Pre-ordering dates and details to follow....
This book is all about Indian food that is great tasting, fresh, vibrant, and guaranteed to have your friends and family impressed too! There are a variety of recipes; some are shockingly simple, some are all about slow cooking and some are quite extravagant. As you will see during th
e course of this book, the majority of recipes are very far removed from traditional ‘curry house’ style dishes which have been developed for a specific British consumer palette. Trends show that more and more British people are travelling to newer countries in the search for a new and exciting food experience. With a growing global hospitality industry, people are travelling more and therefore, are becoming more food curious, they are developing a taste for authenticity. Today, every supermarket, whoever the customer maybe, has a ‘World Food Section’ which can only mean that there is a demand for World ingredients. With so many celebrity chefs and foodie shows on TV, most people prefer to cook their own food. The only problem is convenience, and in today’s busy society, how many people have the time to prepare a freshly cooked meal everyday? My book demonstrates authentic meals with a modern twist, most of which, won’t take as long as a curry but will still deliver the same flavour punches and equal amounts, if not more, of a fun impressive meal experience...
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