
11/04/2025
We love Wine&Brine in Moira village – the food is nothing short of spectacular.
It’s one of those places which never, ever disappoints. Set in the heart of Moira, this award-winning restaurant has a cool, open-plan kitchen so you can watch the chefs at work – a theatre of culinary craft where precision meets passion. The space is bright, the decor is elegant, and the atmosphere is always spot on.
Chef Chris McGowan and his team deliver modern dishes with a strong sense of place, bringing together seasonal local produce with continental flair. Chris, who trained with top names like Richard Corrigan and Gary Rhodes, brings Michelin-starred experience home – and you can taste it in every mouthful.
For starters, we tucked into:
• Mediterranean Fish Soup, Garlic Croutons and Saffron Rouille
• Beef Beignet and Wild Garlic Velouté
Then for mains:
• Twice Baked Three Cheese Soufflé with Pear and Walnut Salad
• Fillet of Cod, Smoked Bacon and Pea à la Francaise
And to top it off, the sun was shining – perfect for a spin on the bikes as we continue building momentum for our gastronomic tour of Ireland on two wheels.
We recently shared the inspiration behind the tour in the Belfast Telegraph – celebrating our love of food, travel, motorbikes and great storytelling.
If you haven’t yet experienced Wine & Brine, put it on your list. You’ll find warm service, thoughtful cooking, and a serious passion for flavour at the heart of it all.
Thanks for your hospitality Wine&Brine!