Our company was founded in January 2015, by 4 Sardinian 'young boys' in theirs 30's, in order to import vegan food from our homeland: Sardinia (Italy). We managed to set up the company just on time to be at VegFest, which has been held at the Brighton Centre, in March 2015. We actually had a wonderful experience and we have collected numerous enthusiastic feedback from all the people we met at the
event. It was supposed to be just the first step of our journey as a small and start-up business, but due to unexpected employment commitments and other personal issues, we had to stop trading just afterward, and we have been not operating since then. Now, in July 2017, we are back in business, and ready to relaunch the project. Our products are high-top-quality and wholesome food, made with fresh and seasonal vegetables, locally farmed by selected Sardinian suppliers, and hand-made processed within 36 hours from the harvest. The producing factory is located in Villaspeciosa, south of Sardinia. The producer strongly believes in contributing to developing our wonderful land, working along with all the small & local realities typical of Sardinia, by supporting zero kilometers approach. In order to guarantee excellence in every single jar, the producer carefully select all the raw materials, and continuously nourish long-term relationships with the local farmers. Importing and promoting these products is our way to preserve Sardinian' local traditions and ancient values, which nowadays are threatened by massive production and profit logics. We are focused on promoting to the UK people the limitless resources of our loved Sardinia by trading its local products. By making so, we hope you will be able to know and appreciate the taste of our land, and we aim and look forward in the future to involving all the British people in love with wild & uncontaminated nature into our alternative and unconventional travel experience in Sardina.
