Radek's Chocolate

Name: Radek's Chocolate
Address: 5-7 Clay Hill, Bristol, BS57ES, GB
Telephone: +447807114006
Rating: 5

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Radek's Chocolate

Radek's Chocolate is a Bristol based artisan chocolate company specialising in delicious dairy-free chocolates. Now the chocolate is ready to enjoy!
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Radek's Chocolate began early 2008 in Bristol, the same town where the first ever chocolate bar was made! Radek’s passion for chocolate was born a couple of years before when he discovered cacao beans. At the time he was cooking at award winning vegetarian restaurant Cafe Maitreya. Here he was exploring fine cuisine, which now translates in his sophisticated creations. Our chocolate is made from c

acao bean paste to bar. We begin by hand-chiselling the cacao paste & cacao butter blocks. The blend is then slowly refined under a granite stone wheel for over 24 hours while we slowly incorporate the other ingredients. The finished chocolate is poured into bar shaped moulds, cooled, set, and then wrapped. It has always been greatly important that all the ingredients used are fair trade, organic wherever possible, and carefully chosen from only reliable suppliers. Radek, with his passion for travel, loves to source the best ingredients direct from the producers, for example the finest chestnut flour from the hills in Dordogne which is freshly milled to order. With this in mind, we feel it’s important to communicate our dedication towards the cause. So, Radek’s Chocolate is now officially organic and certified by OF&G. We are proud to participate in a global movement towards a happier planet. From beginning to end, each product is treated with utmost love and care, creating unique artisan, handmade chocolate treasures, that will indulge your senses and benefit your body!

12/12/2024

Devon folks, come to this amazing Celtic Fayre to Rattery Village Hall this Sunday. It will be warm and cosy, full of amazing local artisan makers selling their creations. Radek will be there alongside his lovely partner Sunny from .designs and other Devon friends

10/12/2024

We'll be taking part in this lovely market this Thursday!! Support some lovely local makers and get some Christmas shopping done at this lovely little open day 🎁

Tag a pal who you think would love this 😍

18/10/2024

This cacao is truly special. With nothing else added, it's got a robust flavour profile that's direct from the cacao bean, amplified only by our grinding and roasting methods. This Peruvian Chuncho leaves you with a flavour and a feeling that's a true testament to the ethical growing and sourcing of this cacao.

Available on our website now!

17/10/2024

Don't look, we're nakey 👀🫣

Our brownies before they're dressed in our signature chocolate!

14/10/2024

The culture around food and herbs is so rich in Lycia in southern Turkey. Pine honey, tahini, pomegranate molasses and freshly squeezed juice , oregano, sage, bay leaves, St John’s wort oil, olive oil and bayberry soap, aubergine dishes are the specialities of this region. Great to see such a strong tradition around homemade produce.

11/10/2024

Our hot chocolate infused with CBD oil is an absolute Autumnal vibe ✨🍁🍂

What a perfect way to start a calm and cosy night in ☕

27/09/2024

Thanks so much to the wonderful for hosting us last weekend in celebration of Organic September! We dished out some tasty samples and got to meet some of our lovely customers on the shop floor 💚 (and a big thanks to for taking a picture of our Jem in situ because she forgot to take any other pictures 😂)

01/08/2024

The sort of weather that's made for relaxing and finding yourself a cosy spot... ☀️

We can't wait to see you !! 👋🏻

29/07/2024

PSA: It's going to be a hot one this week! ☀️ Whilst we all love a bit of sun, we don't like sending your chocolate out in puddle form 😅 so we'll be holding orders back until things cool down a little bit.

And don't forget to put your suncream on too! 👋🏻

28/07/2024

Aaaaall the best goodies are on the counter for Harlequin Fayre this weekend ☀️🍫

20/07/2024

You can find these new spice-infused bean to bars on the shelves in the wonderful Bristol Sweetmart 🌿

Inspired by Radek's travels, these delicious bars are even infused with the spices that he sourced in India himself ☀️

08/07/2024

The line-up is complete! ☀️🎉

Here's where you'll find the Radek's team this Summer! We'll be slinging our delicious hot chocolates and vegan friendly treats from sunrise to (way past! 😉) sunset at the following festivals:

We can't wait to see you there! 👋🏻☕

07/06/2024

Our Small Bean to Bar bundle features three amazing new origins!

Bursting with flavour, this selection showcases the uniqueness of the cacao from each region, and each bar is full of a huge range of tastes to explore ☀️

17/05/2024

Happy world baking day 🍰🎂
Every brownie celebration cake that we make is topped with fresh, beautifully arranged, seasonal decorations, and no two are ever the same! They're perfect for any occasion ☀️

12/05/2024

A spot of light reading with the perfect sized treat! ☀️🍄

04/05/2024

Catching that sun today 🌞😎

01/05/2024

Use BELTANE25 on our website for 25% off everything!! Hurry, it's only valid for today! ☀️

23/04/2024

A bit of early morning sun hitting a fresh batch of roasted beans 🌞🍫 ☀️

Address

5-7 Clay Hill
Bristol
BS57ES

Telephone

+447807114006

Website

http://www.radekschocolate.co.uk/

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Our Story

Radek’s chocolate began in 2008 in Bristol, the same town where the first ever chocolate bar was made! Radek’s Passion for chocolate was born a couple of years before when he discovered unroasted raw cacao beans. At the time he was cooking at award winning vegetarian restaurant Café Maitreya. Here he was exploring fine cuisine, which now translates in his sophisticated creations.

However the real story begins in Radek’s own kitchen at home…

Through much experimenting, countless tastings and sleepless nights, he found his original recipe. This took him on a culinary journey discovering exotic textures and flavours, which have now become the infamous Radek’s Chocolates. Like an Alchemist with his potions Radek’s passion for Cacao has become a fine art.

It has always been greatly important that all the ingredients used are fair trade, organic wherever possible, and carefully chosen from only reliable suppliers. Radek, with his passion for travel, loves to source the best ingredients direct from the producers, for example the finest chestnut flour from the hills in Dordogne which is freshly milled to order.