We are on the lookout for waiting staff. Make contact for all the details. #tartinebushmills #Bushmills #WaitingStaff
Tartine open Wednesdays!!!
Hello everyone. Just to let you know that we are open again on Wednesdays for Dinner. Brush away those January blues with a visit to Tartine. We’ve had a bit of a makeover and we hope you like it. Early evening menu,a la carte menu and our specials card available each evening we open. Gentle reminder: Have you booked for Valentines Day? #tartinebushmills #visitcausewaycoastandglens #bushmillsfood #CausewayCoastalRoute #February2025 #greattaste #bushmills
Valentines
Valentine’s Day is fast approaching so why not visit the Causeway Coasts most romantic restaurant. Our set menu with bubbles on arrival, floral gift and 3 delicious courses is available on Friday 14th. £85 PER COUPLE!!!There will be Valentines specials throughout the weekend. Booking advised to avoid disappointment 🌹 #tartinebushmills #visitcausewaycoastandglens #valentinesday #loveisallaround
No More ‘F**KIN’ Turkey Supperclub , Dublin.
On Monday 20th January Tartine at Distillers Arms joins with the renowned Chef Rob Curley and the Slemish Market Supper Club in a unique Dublin location for a superb January dining experience. An exciting flavourful menu full of surprising small plates and innovative drinks has been planned with lots of local produce to the fore. We are looking forward to the event and if you’re interested in coming along contact Chef Robert Curley Food NIJohn & Sally McKennas' Guides Discover Northern Ireland #tartinebushmills #slemishmarketsupperclub #collaboration #localproduce #InnovateTogether #greattaste #FoodieEvent
Throughout January Tartine is open for dinner from 5pm Thursday to Sunday. We serve Sunday lunch 12.15-2.30pm. Booking is advised www.distillersarms.com #tartinebushmills #visitcausewaycoastandglens #causewaycoastalroute #bushmills #food_ni #localbusiness #newyear2025 #whiskeytown #GoodFoodGoodTimes
Christmas Eve 2024 🎅🏻
Happy and Peaceful Christmas to all of you from all the team at Tartine Distillers Arms #tartinebushmills #countdowntochristmas #FestiveFun #Bushmills
The BBC Countryside Christmas Party on Radio Ulster hosted by Nicola Weir …delighted to have contributed with some tasty dishes using the best local produce. #tartinebushmills #EmbraceAGiantSpirit #countdowntochristmas Food NI
Tartine at Distillers Arms festive opening hours. Xmas Eve drop in voucher sales only 11-3.30pm. #tartinebushmills #giftvouchers
Here at Tartine we are looking forward to the Festive season.🎅🏻⛄️🎄We will have our Festive Early Evening Menu available from Dec 4th along with our Winter a La Carte menu and specials card. For larger parties we have our pre-order Festive lunch/dinner menu , make contact for details and availability. Also..don’t forget our Flavours of Christmas dining event with Slemish Market Supperclub on Friday 20th. Visit www.distillersarms.com for bookings , info and vouchers.🌲⛄️🎅🏻
It’s time for a few pics from the Salmon & Whiskey festival weekend. Tartine hosted food tours,A Gourmet Supper Club,A Pop-Up Salmon Shack and ran a NNCG Market Seafood Chowder stall. We contributed to ‘Meet the Maker’ at the VIC ,assisted with a Taste Trail and delivered a Festival Salmon Platter cookery demo live at Sharvagh House and for the BBC Radio Ulster Countryside show! We served lunch and dinner Festival specials with aplomb and ….We ❤️ loved every moment!! It was great to see so many people coming together and experiencing everything that the festival and indeed Bushmills has to offer. A HUGE thank you goes to all the team at Tartine ..it’s time to plan the Xmas 🎄 Party 🎉 #tartinebushmills #salmonandwhiskeyfestival #explorecausewaycoastandglens #salmonshack #causewaycoastalroute #causewaycoastandglens #Bushmills #whiskeytown
Pop Up ⬆️ ‘Salmon Shack’ at Tartine as part of the Bushmills Salmon & Whiskey Festival.
On festival Saturday & Sunday Tartines Pop up Salmon shack with food to go. Award winning Seafood Chowder,Salmon bites,Ewings smoked salmon and Sticky toffee pudding with whiskey caramel sauce …all to go!! #tartinebushmills #salmonandwhiskeyfestival #causewaycoastalroute #salmonshack
We had a fantastic time in London at the UK YOUNG RISOTTO CHEF finals staged in the ‘H’ Club at Tottenham Hotspur stadium. Tartine chef Tyler Campbell was one of the final 12 competitors out of over 200 entrants. He represented the Causeway region with his risotto dish made using local produce @bushmillsuk whiskey, @corndalefarm chorizo and @dart_mountain_cheese Banagher bold cheese. No podium place this time but to have reached the finals was an achievement in itself #risottochef #londonlife
