What are the opening hours?

Wednesday 5pm - 8:30pm Thursday 5pm - 8:30pm Friday 5pm - 9pm Saturday 5pm - 9pm Sunday 12:15pm - 2:30pm 5pm - 8pm

Tartine at Distillers Arms

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Tartine at Distillers Arms

Quality Restaurant on the Causeway Coast

For online Bookings visit www.distillersarms.com
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A Causeway Coast Restaurant with a simple mission: serve delicious, affordable food that guests will want to return to week after week.

07/01/2025

Our opening hours for January. Reservations can still be made online at www.distillersarms.com
Tel : 02820731044 on open days. We hope you all have a great 2025

26/12/2024

24/12/2024

Happy and Peaceful Christmas to all of you from all the team at Tartine Distillers Arms

23/12/2024

20/12/2024

Our Supperclub long table is set and we are looking forward to welcoming all our diners for an incredible evening of festive food and frolics

16/12/2024

At this festive time of year why not give the gift of a Tartine voucher. Vouchers can be purchased online 24hrs or give the restaurant a call on 02820731044 during opening hours and we will be happy to help. ⛄️ Polite note: If ordering multiple vouchers online please do so one voucher at a time 🎄 Thanks for all your support ✨ www.distillersarms.com

15/12/2024

Just laying down our The Boatyard Distillery Sloe Gin cured salmon for next Fridays ‘Flavours of Christmas’ Supperclub with Tartine and Chef Rob Curley and Slemish Market Supper Club. It promises to be an evening full of festive flavours using the best ingredients. We have a couple of tables left so visit www.distillersarms.com if you would like to book in for this fantastic night of great food and drink.

14/12/2024

Today we were delighted to welcome Wendy Gallagher and her final 2024 Causeway Coast Foodie Tours ‘Coast & Country’ tour to Tartine at Distillers Arms. All her guests were impressed with the quality of the local Causeway produce on offer and we just had to have a kitchen pic with Wendy before she departed. We look forward to more collaborations in 2025. Food NI

09/12/2024

This special seasonal Supper Club promises a culinary adventure through innovative festive-themed dishes. Tartine at Distillers Arms, Bushmills will be hosting a gourmet Supperclub on Friday, 20th December, at 7.00 pm. Chef Gary Stewart and his team will collaborate with renowned Chef Robert Curley of the Slemish Market Supperclub to create an innovative 6-course menu using the best local seafood, produce and drinks. The cover price includes a delicious welcome cocktail and house wine pairing. Guests will have their taste buds tantalised as Chefs Gary and Robert lead them through their tasting journey. An evening not to be missed. Spaces are limited and priced at £85 pp. Bookings : www.distillersarms.com

05/12/2024

Everyone loves a festive cocktail so throughout December we will be offering the ‘Christmas Sparkle’🎄🥂🎄🥂🎄. Local gin infused with lemon,cranberry,sugar syrup,edible gold and topped with Prosecco…let’s make Christmas Sparkle ✨

30/11/2024

That Festive feeling has arrived at Tartine and we are looking forward to welcoming you all throughout the season.

28/11/2024

“It’s beginning to look a lot like ……”
🎅🏻⛄️🌲🎄🎅🏻🌲🌲

Check out Tartine at Distillers Arms’s post.

21/11/2024

Here at Tartine we are looking forward to the Festive season.🎅🏻⛄️🎄We will have our Festive Early Evening Menu available from Dec 4th along with our Winter a La Carte menu and specials card. For larger parties we have our pre-order Festive lunch/dinner menu , make contact for details and availability. Also..don’t forget our Flavours of Christmas dining event with Slemish Market Supperclub on Friday 20th. Visit www.distillersarms.com for bookings , info and vouchers.🌲⛄️🎅🏻

18/11/2024

Thank you Belfast Telegraph for our lovely review . We put a lot of effort into what we do here at Tartine . 👏🙌👌🏻

It’s taken quite a bit of time, money and the recent embarrassment of buying elasticated trousers — but I think I may have just found the best restaurant on the Causeway coast.

05/11/2024

Flavours of Christmas Supper Club
A unique festive dining experience on Friday 20th December. Click the link for info and bookings : https://shop.thefrenchrooms.com/products/the-flavours-of-christmas-supper-club-20th-december-2024

Quality Restaurant on the Causeway Coast

For online Bookings visit www.distillersarms.com

Address

140 Main Street
Bushmills
BT578QE

Opening Hours

Wednesday	5pm - 8:30pm
Thursday	5pm - 8:30pm
Friday	5pm - 9pm
Saturday	5pm - 9pm
Sunday	12:15pm - 2:30pm
	5pm - 8pm

Website

http://www.distillersarms.com/

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Videos

Christmas Eve 2024 🎅🏻

Happy and Peaceful Christmas to all of you from all the team at Tartine Distillers Arms #tartinebushmills #countdowntochristmas #FestiveFun #Bushmills

The BBC Countryside Christmas Party on Radio Ulster hosted by Nicola Weir …delighted to have contributed with some tasty dishes using the best local produce. #tartinebushmills #EmbraceAGiantSpirit #countdowntochristmas Food NI

Tartine at Distillers Arms festive opening hours. Xmas Eve drop in voucher sales only 11-3.30pm. #tartinebushmills #giftvouchers

It’s time for a few pics from the Salmon & Whiskey festival weekend. Tartine hosted food tours,A Gourmet Supper Club,A Pop-Up Salmon Shack and ran a NNCG Market Seafood Chowder stall. We contributed to ‘Meet the Maker’ at the VIC ,assisted with a Taste Trail and delivered a Festival Salmon Platter cookery demo live at Sharvagh House and for the BBC Radio Ulster Countryside show! We served lunch and dinner Festival specials with aplomb and ….We ❤️ loved every moment!! It was great to see so many people coming together and experiencing everything that the festival and indeed Bushmills has to offer. A HUGE thank you goes to all the team at Tartine ..it’s time to plan the Xmas 🎄 Party 🎉 #tartinebushmills #salmonandwhiskeyfestival #explorecausewaycoastandglens #salmonshack #causewaycoastalroute #causewaycoastandglens #Bushmills #whiskeytown

Pop Up ⬆️ ‘Salmon Shack’ at Tartine as part of the Bushmills Salmon & Whiskey Festival.

On festival Saturday & Sunday Tartines Pop up Salmon shack with food to go. Award winning Seafood Chowder,Salmon bites,Ewings smoked salmon and Sticky toffee pudding with whiskey caramel sauce …all to go!! #tartinebushmills #salmonandwhiskeyfestival #causewaycoastalroute #salmonshack

We had a fantastic time in London at the UK YOUNG RISOTTO CHEF finals staged in the ‘H’ Club at Tottenham Hotspur stadium. Tartine chef Tyler Campbell was one of the final 12 competitors out of over 200 entrants. He represented the Causeway region with his risotto dish made using local produce @bushmillsuk whiskey, @corndalefarm chorizo and @dart_mountain_cheese Banagher bold cheese. No podium place this time but to have reached the finals was an achievement in itself #risottochef #londonlife

Marmalade Masterclass

Today we were treated to a Marmalade Masterclass by locally renowned chef/cook Gloria Gault. Gloria was so generous with her time and gave us lots of tips. It was great fun and a pleasure to have her in the Tartine kitchen. #marmalade #madelocal #tartinebushmills

YesChef Ireland Delighted to be nominated and looking forward to the big awards night in Dundalk.#tartinebushmills #bestlocalrestaurant #visitbushmills #bestcasualdining #visitcauseway

It’s a very special day today! 15 years old 🎂🥂. Thanks to all our lovely customers , staff and our amazing local producers here on the causeway coast. 👏. #food_ni #tartinebushmills #visitcausewaycoastandglens #bushmills #whiskeytown #causewaycoastalroute #hospitalityinstitute #fsb #discoverni #causewaycoast

We have an abundance of Seafood dishes on our menu and specials card week in and week out. This Monkfish special was delicious and went down well guests over Easter time #tartinebushmills

We require a Kitchen Porter. 25 hours per week approx. Do you want extra income? Perhaps semi retired? Mostly evening work. (No under 16’s). Make contact for details. [email protected] or direct message.