The Green Cow Farm Shop

The Green Cow Farm Shop Small, family-run farm since 1998. High-quality Beef, Lamb and Pork products all born & raised here. Why The Green Cow? What makes The Green Cow different?

The Green Cow is a small, family run farm that has been active for almost 25 years! With three decades of farming experience behind us, The Green Cow began to focus on a greener, more '21st Century' way of farming back in 1998. Since then, we have worked hard to make life easier not only for us, but for our cattle and pigs, providing them with a much healthier diet compared to a standard, mass pro

duction farm. We pride ourselves on being an eco friendly farm that delivers high quality beef and pork hampers for local customers, as well as high quality restaurants and butchers. Our livestock is our priority! We at The Green Cow take pride in our livestock and work hard to make sure both our cattle and pigs are well fed, sheltered and in a healthy environment. Our cattle are fed on grass from the fields surrounding the farm and a seaweed concentrate; again, all completely natural. We provide and maintain a healthy diet for our cattle, allowing our livestock to live a natural, happy, healthy life. This is low intensity farming; Farming done right. The 'Green' in The Green Cow
The Green Cow is always looking for ways to make farming, as a whole, more sustainable and eco friendly. We have worked effortlessly toward this goal, making lots a small changes throughout the operation, to achieve that goal. As mentioned above, all cattle on the farm are fed a natural diet of grass and seaweed concentrate. On the surface, this may seem like a subtle change in diet, but the results prove to be positive; with an 80% decrease in methane emissions from our cattle here at The Green Cow! To add to this, we also source local businesses such as our primary butcher and abattoir, which means shorter transportation distances to and from the farm, minimising vehicle usage. In addition to this, The Green Cow and our butcher operate largely on energy provided by solar panels on our facilities! From the beginning, to the end. As The Green Cow is a small farm, it is largely operated by our family... with a little help from some friends. Work done on the farm is done by Andrew, his family and local help. The cattle are hand reared, fed and looked after daily, ensuring a great quality of life for the cattle and pigs on the farm. When it is time, the cattle are humanely put down and the process of preparing our beef and pork begins. With an artisan butcher to prepare and cut the meat, our beef is prepared by hand and sent back to the farm. Our in-house process then begins. Our farm now has systems in place to prepare burgers, sausage and other hand seasoned/flavoured choices. Our products are then vacuum sealed and chilled in our refrigeration room, providing a long shelf life and irresistible tender taste!

🌟 Product Spotlight: Our Tender Grass-Fed Ribeye Steaks 🌟Looking for a meal that’s packed with flavor and quality? Our g...
24/01/2025

🌟 Product Spotlight: Our Tender Grass-Fed Ribeye Steaks 🌟

Looking for a meal that’s packed with flavor and quality? Our grass-fed ribeye steaks are the perfect choice. Reared right here on our farm, they’re rich in taste and beautifully marbled. 🥩✨

Whether you’re grilling, pan-searing, or slow-cooking, these premium cuts are perfect every time.

💡 Top Tip: Pair with fresh farm vegetables and one of our homemade sauces for the ultimate steak night!

📍 Visit us at Boardman Heights Farm, off Bury Lane, Withnell

⏰ Opening Hours:
• Thursday: 10am-4pm
• Friday: 10am-4:30pm
• Saturday: 10am-4pm
• Sunday: 10am-2pm

24/01/2025

Looks like the storm has passed the roads are clear
Lots of 3 trays for £15 as well as the usual quality at affordable prices

23/01/2025

🐄 Happy Herd at The Green Cow! 🐄

Just look at our lively cattle enjoying their time in the barn during the winter months. At The Green Cow, we’re proud to provide the best care for our animals year-round. While they’re staying cozy indoors during these colder days, they’re still grass-fed, ensuring the highest quality and best flavor for our meat. 🌱❄️

Come and see why ethically reared, farm-fresh meat makes all the difference. 💚

📍 Visit us at Boardman Heights Farm, off Bury Lane, Withnell

⏰ Opening Hours:
• Thursday: 10am-4pm
• Friday: 10am-4:30pm
• Saturday: 10am-4pm
• Sunday: 10am-2pm


🌟 What Our Customers Are Saying! 🌟We’re so grateful for the incredible support and kind words from all of you. Here’s wh...
22/01/2025

🌟 What Our Customers Are Saying! 🌟

We’re so grateful for the incredible support and kind words from all of you. Here’s what some of our amazing customers have to say about their experience at The Green Cow.

If you love our products and had a great experience with us, we’d love to hear from you! Drop a review in the link below.💚

Leave a Google Review here 👉 https://g.page/r/CUtJ8z33-laiEAE/review

📍 Find Us:
Boardman Heights Farm, off Bury Lane, Withnell, PR6 8SD

⏰ Opening Hours:
• Thursday: 10am-4pm
• Friday: 10am-4:30pm
• Saturday: 10am-4pm
• Sunday: 10am-2pm


🍽️ Beef Stroganoff Recipe! 🍽️There’s nothing like a hearty, creamy Beef Stroganoff to warm up your week!✨ Make it even b...
17/01/2025

🍽️ Beef Stroganoff Recipe! 🍽️

There’s nothing like a hearty, creamy Beef Stroganoff to warm up your week!

✨ Make it even better with our farm-reared, grass-fed beef!

Here’s the recipe for you to make it at home:

Ingredients:
1 tbsp olive oil
1 onion
sliced
1 clove of garlic
1 tbsp butter
250g mushrooms
sliced
1 tbsp plain flour
500g fillet steak
sliced
150g crème fraîche
1 tsp English mustard
100ml beef stock
½ small pack of parsley
chopped

Method:

Step 1
Heat 1 tbsp olive oil in a non-stick frying pan then add 1 sliced onion and cook on a medium heat until completely softened, around 15 mins, adding a little splash of water if it starts to stick.
Step 2
Crush in 1 garlic clove and cook for 2-3 mins more, then add 1 tbsp butter.
Step 3
Once the butter is foaming a little, add 250g sliced mushrooms and cook for around 5 mins until completely softened.
Step 4
Season everything well, then tip onto a plate. Step 5
Tip 1 tbsp plain flour into a bowl with a big pinch of salt and pepper, then toss 500g sliced fillet steak in the seasoned flour.
Step 6
Add the steak pieces to the pan, splashing in a little oil if the pan looks dry, and fry for 3-4 mins, until well coloured.
Step 7
Tip the onions and mushrooms back into the pan. Whisk 150g crème fraîche, 1 tsp English mustard and 100ml beef stock together, then stir into the pan.
Step 8
Cook over a medium heat for around 5 mins.
Step 9
Scatter with some chopped parsley, and serve with pappardelle or rice.

📍 Where to Find Us:
Boardman Heights Farm, off Bury Lane, Withnell, PR6 8SD

⏰ Opening Hours:
• Thursday: 10am-4pm
• Friday: 10am-4:30pm
• Saturday: 10am-4pm
• Sunday: 10am-2pm

🌟 Meal Prepping Made Easy with The Green Cow! 🌟Are you looking to stay organized, eat healthier, and save time this year...
16/01/2025

🌟 Meal Prepping Made Easy with The Green Cow! 🌟

Are you looking to stay organized, eat healthier, and save time this year? Let us help you with our 3 for £15 deal—packed with delicious, oven-ready options to make meal prepping a breeze! 🙌

Choose from over 80 items, with a different variety available each week, including:
🍴 Beef Meatballs in Tomato Sauce
🍗 Seasoned Chicken Breast Fillets
🥘 Cottage Pie
🍔 Handmade Beef Burgers
…and so much more!

✅ Fresh, locally sourced ingredients
✅ Convenient and ready to cook
✅ Healthy options for the whole family

Stock up this weekend and let us help you save time in the kitchen while enjoying premium-quality food.

📍 Find Us:
Boardman Heights Farm, off Bury Lane, Withnell, PR6 8SD

⏰ Opening Hours:
• Thursday: 10am-4pm
• Friday: 10am-4:30pm
• Saturday: 10am-4pm
• Sunday: 10am-2pm

15/01/2025

🌟 Reminder 🌟

We’re now open Thursdays! 🎉

Pop in and see us every Thursday from 10am-4pm to stock up on your favorite farm-fresh meats, locally made products, and more.

Whether it’s premium cuts of grass-fed beef, fresh veggies, or our handmade ready-to-cook meals, we’ve got everything you need to make your week delicious and convenient.

📍 Where to Find Us:
Boardman Heights Farm, off Bury Lane, Withnell, PR6 8SD

⏰ Opening Hours:
• Thursday: 10am-4pm
• Friday: 10am-4:30pm
• Saturday: 10am-4pm
• Sunday: 10am-2pm

We can’t wait to see you tomorrow! 💚

🌿 Grass-Fed Lamb – A Taste of the Farm 🌿Enjoy the premium taste of our grass-fed lamb, reared with care right here on ou...
14/01/2025

🌿 Grass-Fed Lamb – A Taste of the Farm 🌿

Enjoy the premium taste of our grass-fed lamb, reared with care right here on our farm. 🐑💚

From tender lamb chops to succulent roasting joints, our lamb is packed with natural goodness and unmatched taste. Grass-fed for a rich flavor and raised with care, it’s perfect for warming winter meals or Sunday roasts. 🍽️

Why not pick some up this weekend? 💚

📍 Visit us at: Boardman Heights Farm, off Bury Lane, Withnell, PR6 8SD

⏰ Opening Hours:
Thursday: 10am-4pm
Friday: 10am-4:30pm
Saturday: 10am-4pm
Sunday: 10am-2pm

🌍 Feel Good About the Meat You Eat with The Green Cow 🌱At The Green Cow, we’re committed to providing you with premium q...
10/01/2025

🌍 Feel Good About the Meat You Eat with The Green Cow 🌱

At The Green Cow, we’re committed to providing you with premium quality food that not only tastes incredible but is also sourced responsibly and ethically. Here’s why you can feel great about choosing us:

🌿 Ethically Raised:
Our cattle is raised with care right here on our farm. They enjoy a grass-fed diet, are free to roam during the warmer months, and are given seaweed licks for their health and nutrition—a sustainable choice that reduces methane emissions.

🌱 Sustainability:
This year, we’ve taken steps to contribute to a greener future by planting trees on our farm. Every decision we make is with the environment in mind, ensuring we’re caring for the land for generations to come.

💚 Supporting Local:
When you shop with us, you’re not just buying food; you’re supporting a local, family-run business that values its community.

🥩 Quality:
From tender beef steaks to our homemade sausages, every product is made with care and with the freshest ingredients, so you can trust what’s on your plate.

Feel good about what you eat—knowing it’s delicious, responsibly sourced, and supports a more sustainable future.

📍 Where to Find Us:
Boardman Heights Farm, off Bury Lane, Withnell, PR6 8SD

⏰ Opening Hours:
• Thursday: 10am-4pm
• Friday: 10am-4:30pm
• Saturday: 10am-4pm
• Sunday: 10am-2pm

Let’s build a healthier, more sustainable future—one meal at a time. 🌟

Want something a bit different BLACK GARLIC FLASH FRY
10/01/2025

Want something a bit different
BLACK GARLIC FLASH FRY

09/01/2025

🌟 Handmade with Love at The Green Cow 🌟

Take a sneak peek behind the scenes as we prepare our delicious meatballs! Every single one is made in-house by our skilled team, using premium quality beef reared right here on our farm. 🐄❤️

Topped with our rich tomato sauce, these meatballs are oven-ready for your convenience—perfect for a hearty, satisfying meal the whole family will love. 🍝🍲

And the best part? They’re included in our 3 for £15 deal! Making mealtime affordable, easy, and delicious.

Pop by this weekend and stock up!
📍 Boardman Heights Farm, off Bury Lane, Withnell, PR6 8SD

⏰ Opening Hours:
• Thursday: 10am-4pm
• Friday: 10am-4:30pm
• Saturday: 10am-4pm
• Sunday: 10am-2pm

We are open Car park All gritted Come and see us on this lovely day
09/01/2025

We are open
Car park All gritted
Come and see us on this lovely day

🍲 Slow Cooker Beef Stew Inspiration 🍲There’s nothing better than coming home to the smell of a hearty, slow-cooked beef ...
08/01/2025

🍲 Slow Cooker Beef Stew Inspiration 🍲

There’s nothing better than coming home to the smell of a hearty, slow-cooked beef stew simmering away! With tender chunks of beef, flavorful veggies, and a rich, warming broth, this is the perfect comfort food for chilly evenings. 🥕🥔

Create your own delicious stew with our premium grass-fed beef, home-reared and full of flavor. Pair it with our fresh farm vegetables and locally sourced beef stock to make a meal that’s as nutritious as it is tasty.

Looking for inspiration? Check out this amazing recipe: https://www.ambitiouskitchen.com/moms-slow-cooker-beef-stew/ 😍

📍 Find everything you need at:
Boardman Heights Farm, off Bury Lane, Withnell, PR6 8SD

⏰ Open Thursday–Sunday:
• Thursday: 10am-4pm
• Friday: 10am-4:30pm
• Saturday: 10am-4pm
• Sunday: 10am-2pm

🌟 Exciting News from The Green Cow! 🌟We’re thrilled to announce that we’re now opening Thursdays to give you even more t...
07/01/2025

🌟 Exciting News from The Green Cow! 🌟

We’re thrilled to announce that we’re now opening Thursdays to give you even more time to stock up on your favorites! 🥩🥦

Whether it’s our premium-quality meats, farm-fresh veggies, or handmade ready-to-cook meals, you now have an extra day to visit us.

📅 New Opening Hours:
• Thursday: 10am-4pm
• Friday: 10am-4:30pm
• Saturday: 10am-4pm
• Sunday: 10am-2pm

Pop by and see us—your farm shop just got even better! 💚

📍 Where to Find Us:
Boardman Heights Farm, off Bury Lane, Withnell, PR6 8SD

05/01/2025

Sorry We are closed due to bad weather
These young bulls don't seem bothered

Shop closed We've been at for a few hours and made the decision to close
05/01/2025

Shop closed
We've been at for a few hours and made the decision to close

03/01/2025

🎥 Behind the Scenes at The Green Cow! 🥩

Take a look at the care and craftsmanship that goes into preparing our grass fed premium-quality steaks, made from cattle reared right here on our farm. 🐄✨

Every cut is hand-prepared by our skilled team to ensure you get the freshest, most flavorful meat for your table.

From farm to fork, we’re committed to providing the highest quality for you and your family. 🍽️

📍 Where to Find Us:
Boardman Heights Farm, off Bury Lane, Withnell, PR6 8SD

⏰ Weekend Opening Hours:
Friday: 10am-4:30pm
Saturday: 10am-4pm
Sunday: 10am-2pm

🌟 We’re Back to Our Usual Hours This Weekend! 🌟After the festive season, we’re ready to welcome you back with all your f...
02/01/2025

🌟 We’re Back to Our Usual Hours This Weekend! 🌟

After the festive season, we’re ready to welcome you back with all your farm-fresh favorites! 🐄🌿

Whether you’re restocking the fridge or planning hearty winter meals, The Green Cow has everything you need.

✨ What’s in store:
• Premium grass-fed beef
• Homemade and oven-ready meals
• Farm-fresh produce and eggs
• Locally sourced milk and cheeses

📍 Weekend Opening Hours:
Friday: 10am-4:30pm
Saturday: 10am-4pm
Sunday: 10am-2pm

Come see us this weekend and stock up on the best local, high-quality food! 💚


Address

Boardman Heights Farm, Bury Lane
Chorley
PR68SD

Opening Hours

Friday 10am - 4pm
Saturday 10am - 4pm
Sunday 10am - 2pm

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