20/01/2025
Got Burns Night Plans? 🎉
Head to The Anchor in Broughty Ferry to celebrate Burns Night in style! Enjoy great food, drink, and a toast to Scotland’s bard 🥃✨
Getting there is easy, take the 5, 5a or 10 💚
🏴 Burns Night at The Anchor! 🥃✨
Och aye, it’s time to don yer tartan and raise a dram to the Bard!
Join us for a braw night o’ banter, bagpipes, and belly-filling delights at our Burns Night Supper. 🎶🍴
Expect all the classics: haggis, neeps, and tatties (served with a poetic flourish, of course) – plus a few cheeky surprises to keep things lively. And let’s not forget the whisky... because Rabbie wouldn’t have it any other way! 🥂
📅 Date: 25/01/2025
⏰ Time: 5.30
📍 Where: The Anchor, Broughty Ferry
Spaces are going faster than a Highland fling, so book your table noo!
🔗 Reserve your spot here: https://www.facebook.com/anchorbarferry
Let’s toast, feast, and dance the night away – Burns style! 🥳
Menu
Starters
🌟 Cock-a-Leekie Soup
A hearty Scottish staple that warms the soul—tender chicken, delicate leeks, and comforting rice, with a cheeky wee kick from prunes. Like a cozy tartan blanket in a bowl, it’s the perfect start to your Burns Night celebration!
🌟 Haggis (Beastie) Bon Bons
Golden and crispy on the outside, rich and savoury on the inside, these bite-sized haggis wonders are pure Scottish bliss. Dunk them in velvety whiskey sauce, and you’ll be toasting Rabbie in no time!
🌟 Haggis Pakora
Where Scotland meets the spice trail! These crispy, golden bites of haggis spiced with bold Indian flavours are served with a zesty chili dip and a crisp salad. A fusion dish so fiery and braw, it’ll have your taste buds dancing a jig with every bite!
Mains
🍴 Haggis Neeps & Tatties
The holy trinity of Scottish comfort food: savoury haggis, velvety neeps, and buttery tatties, crowned with a luxurious whiskey sauce. A dish so iconic, it practically waves the Saltire!
🍴 Highland Chicken
A dish fit for a Highland chieftain! Juicy chicken breast lounging on a throne of haggis, with tatties and veg standing at attention. All topped off with a pepper sauce so bold, it’ll have your taste buds shouting, “Freedom!”
🍴 Pad Haggis (Pad Kra Phao Stir Fry)
A fiery vegan fusion where Scotland meets Thailand! Plant-based haggis stir-fried with fragrant basil, bold chili, and aromatic spices. Served with fluffy rice—because even haggis deserves a bit of adventure!
Desserts
🍮 Clootie Dumpling
An old-school Scottish treasure wrapped in a "cloot" and steamed to perfection. Packed with spices, dried fruits, and a touch of magic, it’s like a warm hug from your granny—best served with a drizzle of custard or a cheeky splash of whisky. A dessert fit for Rabbie himself!
🍮 Butterscotch Whiskey Bombs
A fiery fusion of gingerbread and whiskey-flavoured sponge, drenched in a butterscotch sauce that’ll blow your taste buds sky-high. Served with vanilla ice cream to cool the burn – nae safety instructions included!
🍮 Battered Mars Bar & Vanilla Ice Cream
Scotland’s most indulgent guilty pleasure! A golden, crispy Mars bar paired with smooth vanilla ice cream—where crunch meets creamy and sweet meets sweeter. A dessert so bold, it’ll have your taste buds dancing a Highland reel!
🍮 Irn-Bru Sorbet
Scotland’s other national drink, now in frozen form! A tangy, fizzy, and refreshingly sweet sorbet that’ll have you raising a spoon and shouting, “Slàinte!”
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