24/10/2024
One of Chef Abi's creations: suya-spiced charred cucumber with satay sauce, pistachio dukkah, chives, edible flowers and of course his signiature atarodo chilli oil.
We are a small family run café and are all about giving our customers a genuinely memorable experience.
(100)
103 Hanover Street
Edinburgh
EH21DJ
Monday | 9am - 4pm |
Tuesday | 9am - 4pm |
Wednesday | 9am - 4pm |
Thursday | 9am - 4pm |
Friday | 9am - 4pm |
Saturday | 9am - 5pm |
Sunday | 9am - 4pm |
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