Autumn is well on the way and it's time to pull on a jumper, grab a scarf and enjoy the clear, crisp days.
We have lots of events across Webbe's Restaurants and our Cookery School that celebrate this beautiful season and all that delicious ingredients that go with it. At The Wild Mushroom we have our very popular Autumn Taster Gourmet dinner followed quickly, by our namesake event, The Wild Mushroom Gourmet.
At Cookery School we have 2 spaces left on our Autumn Cookery Course on 7th October. It's a fabulous day, spent with Paul Webbe, cooking wonderful autumnal ingredients from Pumpkin Risotto to Duck Breast with Chanterelle Mushrooms.
At Webbe's Rock-a-Nore we've introduced lots of new dishes on the menu so why not pop in and warm up with a very seasonal, Apple and Blackberry Crumble...yum!
Head over to our website for more information
What a wonderful way to start our day - bird song in the Wild Mushroom garden early this morning.
We're looking forward to a busy weekend as we're nearly fully booked. We do have one table left for dinner on Saturday night. If you would like to join us then please head over to webbesrestaurants.co.uk to book.
The Wild Mushroom will be closed, from 1st July, for our annual staff summer holidays. We're sorry if you'd planned to visit us but we will be back refreshed and rejuvenated (and maybe a little bit tanned) on the 10th July.
Reservations can still be made through our website @webbesrestaurants.co.uk
Our other restaurants, Webbe's at the Fish Cafe and Webbe's Rock-a-Nore will remain open.
Make the most of this long weekend and head out into the sunshine. It’s the perfect time to catch-up with friends or family over a fabulous meal cooked by our amazing chefs at Webbe’s Restaurants.
Enjoy some fine dining at the Wild Mushroom on Saturday night, we’ve got 2 tables up for grabs! Or head out to picturesque Rye and enjoy a long lunch at the Fish Café on Saturday or Sunday. Webbe’s Rock-a-Nore, in the heart of Hastings old town, is looking pretty busy but you might get lucky on Sunday where you can enjoy sharing a delicious seafood platter washed down with a couple of negronis
We are expecting a busy weekend so please make sure you book before you come.
@webbesrestaurants.co.uk
Have a great bank holiday!
Happy Easter from us to you ❤️❤️❤️
We wish all our customers a very happy new year. We will be closed from this evening until January 18th when we re-open as normal. Can't wait to see you all in 2024!
To all of our very dear customers old and new, we thank you for your continuing support and loyalty. We wish you a very merry Christmas and and a happy new year and look forward to welcoming you in 2023.
Thank you for your support and understanding throughout the year. Here’s to a better 2022.
Merry Christmas and a very happy new year x
We really would like to wish all our customers a very merry Christmas. It’s been a year where we’ve repeatedly opened then closed, you couldn’t come if you were in a group of more than 6, you had to leave by 10pm and finally you could only dine with members of your own household. These changes could occur almost overnight and we had to adapt immediately as did our staff and customers. Throughout this year our customers showed us love and loyalty - no one complained if we had to cancel their table or ask them to arrive early or leave at a particular time. Our Wild Mushroom at Home service was embraced by many and has grown and grown. We are utterly grateful for this and if we could give you all a great big hug we would. We thank you from the bottom of our hearts, have a wonderful Christmas and we will see you when we re-open on February 4th. Paul, Rebecca and the entire team at the Wild Mushroom wish you a merry Christmas and a happy new year ❤️
Not everyone is celebrating Christmas this year but WE definitely will be. We've been out buying some new decorations and are beginning to feel thoroughly excited! We do know it's early but isn't it great to focus on something positive. Our Christmas menus are available from 2nd of December until the 23rd, to join us in celebrating please reserve online or call 01424 751137.
Wow it's good to be back! We wanted to return with a bang so on Thursday July 9th we will be celebrating Summer's sumptuous seasonal ingredients with a 10 course gourmet dinner with 5 matched wines, £79pp. We only have 3 tables left so if you are desperate to dine out then call 01424 751137 to book.
Fine dining in our converted Sussex farmhouse, established in 1998. A secluded and intimate dining experience for all occasions. Paul and Rebecca Webbe
