Doves Farm

09/02/2025

⭐⭐⭐⭐⭐"I really love this flour! I have used it for pizza dough in my bread maker - turns out great. Pasta really easy to make from it too"...

Happy 🍕 – there’s nothing quite like a homemade pizza, and our Organic Pasta & Pizza Flour is the secret to a perfect, crisp-yet-chewy base. Milled from the finest wheat, it’s earned 5-star reviews for a reason!

Whether you’re making a classic Margherita, a proper pepperoni, or something a little different, today is the day to roll up your sleeves and get baking!

Tag us in your creations using – we’d love to see them 😊

Shop Pasta & Pizza Flour https://www.dovesfarm.co.uk/products/organic-pasta-pizza-flour

07/02/2025

Discover baking with Spelt 🌾

Milled from this amazing ancient grain with a rich heritage, our Organic Wholemeal Spelt Flour is stoneground to preserve its wonderful wheaty, nutty flavour. One of our bestselling flours, it’s loved by you for good reason – bringing delicious flavour to everything from crusty bread, scones to everyday cakes.

If you’re new to baking with spelt, there’s no need to worry - this flour is as versatile as it is delicious in bakes. Whether you’re kneading your first loaf or looking for something new to try, we have plenty of recipes to inspire you.

Scroll for recipe inspiration and happy baking! Full recipes can be found on our website.

Wholemeal Spelt and Sunflower Seed Bread https://www.dovesfarm.co.uk/recipes/sunflower-seed-and-wholemeal-spelt-loaf

Wholemeal Spelt, Stilton & Walnut Scones https://www.dovesfarm.co.uk/recipes/wholemeal-spelt-stilton-and-walnut-scones

Wholemeal Spelt Toffee Apple Cake https://www.dovesfarm.co.uk/recipes/wholemeal-spelt-toffee-apple-cake

04/02/2025

Celebrate with our Oat Flour Muesli Muffins!

Fibre February is an initiative run by FAB Flour that is reminding us how important fibre is to our well-being and inspiring you with ways to reach your 30g of recommended daily fibre!

There's nothing quite like a wholesome homemade bake, and our Muesli Muffins are just the thing to start your day right. Made with our high-fibre Organic Oat Flour, they're not only light and delicious but also an excellent source of fibre - perfect for Fibre February.

These muffins are a delightful treat for breakfast or a nourishing snack throughout the day.

Find the full recipe on our website or please see link in our bio.

01/02/2025

Last week, we asked you which bake you’d love to make, and the results are in! From cosy Winter casseroles to the classic Victoria sponge, it was wonderful seeing your comments.

But the bake that rose to the top is… Traditional White Bread! A true British staple, nothing beats the comforting aroma of a freshly baked loaf straight from the oven. Perfect for sandwiches or simply toasted with lashings of butter.

Full recipe below or please see link in our bio.

500g Doves Farm Organic Strong White Bread Flour
1 tsp Doves Farm Quick Yeast
1 tsp sugar
325ml tepid water
½ tsp salt
1 tbsp oil
oil, for tin

220°C, Fan 200°C, 425°F, Gas 7
1. Rub some oil around the inside of a 1kg/2lb bread tin.
2. Put the flour, yeast and sugar into a large bowl and blend them together.
3. Pour in the water, and stir until everything looks craggy and lumpy then stir in the salt.
4. Stir in the oil.
5. Using your hands, gather everything together into a doughy mass.
6. Knead the dough in the bowl, or on a work surface, for 100 presses. Avoid adding flour.
7. Invert a large bowl over the dough bowl and leave it in a warm place for the dough to double in size, which will take about an hour.
8. Knead the dough for another 100 presses.
9. Shape the dough and put it into the prepared tin.
10. Invert the large bowl over the tin and leave it to rise in a warm place for 40 minutes.
11. Pre-heat the oven 20 minutes before you are going to bake.
12. Remove the mixing bowl and bake for 40–45 minutes.
13. Turn the bread out of the tin, tap the base and if it sounds hollow, the bread is cooked.
14. Leave to cool on a wire rack.

31/01/2025

As January draws to a close, we hope you’ve enjoyed a month filled with the warmth of home baking. Whether you are a keen baker already or just beginning your journey this year, there’s nothing quite like the joy of baking something by hand and sharing with those you love.

With February on the horizon, there’s plenty to look forward to – especially Valentine’s Day. Keep an eye on our recipes for inspiration, from heart-warming bakes to sweet treats perfect for sharing. We’d love to see what you’ve been baking! Share your creations with us using , and we’ll feature some of our favourites.

25/01/2025

Wholemeal Dundee Fruit Cake – in our opinion, the perfect cake to celebrate Burns Night .

This classic fruit cake has a long Scottish pedigree and typically includes marmalade and is finished with a decorative arrangement of almonds on top. Perfect with a cup of tea.

Full recipe https://www.dovesfarm.co.uk/recipes/dundee-fruit-cake

24/01/2025

January so far has been all about embracing the joy of baking! From warming winter casseroles, fruit crumbles, freshly baked bread to the classic Victoria sponge cake.

But we want to hear from you – which would you love to bake? Here’s how to vote:

Comment '1' for Traditional White Bread
Comment '2' for Victoria Sponge Cake
Comment '3' for Winter Casserole
Comment '4' for Apple & Blackberry Crumble

Not seeing your go-to bake? Let us know in the comments what you’ve been making this month and we will share the below winning recipe.

22/01/2025

Baking a homemade treat that brings the whole family together is one of life’s simplest joys! Our Chocolate Chip Cookies recipe, made with our Organic Self Raising Flour, is a timeless classic—simple, satisfying, and utterly delicious.

Using just a few ingredients, this recipe is easy-to-make and offers golden, buttery cookies with that irresistible balance of crisp edges and a soft, chocolatey centre. Perfect with a cup of tea.

Chocolate Chip Cookies https://www.dovesfarm.co.uk/recipes/chocolate-chip-cookies

18/01/2025

There’s nothing quite like the comforting aroma of freshly baked banana bread! And, now, with our Air Fryer Wholemeal Banana Bread Recipe, you can enjoy this classic treat in no time at all!

Made with our Self Raising Wholemeal Flour and just a handful of simple ingredients, it’s a wholesome bake that’s super easy to make in your air fryer and a delicious way to use up those overripe bananas. Perfect for an afternoon tea or as a treat with your morning cup of tea.

👀 Air Fryer Wholemeal Banana Bread https://www.dovesfarm.co.uk/recipes/wholemeal-air-fryer-banana-bread

12/01/2025

Fancy learning something new in 2025? Why not try your hand at creating your very own sourdough starter!

Our step-by-step beginner’s guide is the perfect introduction to the wonderful world of sourdough – a baking tradition that’s as rewarding as it is delicious.

With just flour, water, and a bit of patience, you’ll soon have a bubbling starter ready to bake wholesome, flavourful loaves that are as satisfying to make as they are to eat.

Find the full guide here https://www.dovesfarm.co.uk/recipes/sourdough-starter

Most useful guide on how to make a sourdough starter covering everything you need to know and more. Perfect for beginners and expert bread makers.

10/01/2025

🍅 Wholemeal Tomato Quiche 🍅

Looking for a delicious weekend bake? Our Wholemeal Tomato Quiche is the perfect choice! Made with our Fine Plain English Wholemeal Flour, wholesome and simple ingredients, it’s packed with fresh herbs and juicy tomatoes, all nestled in awholemeal pastry.

This recipe is a wonderful way to try plant-based cooking – hearty, flavourful, and so satisfying. Whether you’re trying to incorporate more meat-free dishes into your week or simply fancy a light yet comforting bake, this quiche fits the bill. Serve with a crisp salad for a delightful lunch or serve as a starter to impress your guests.

Tomato Quiche Recipe https://www.dovesfarm.co.uk/recipes/herby-tomato-quiche

09/01/2025

We’re so excited to share that our Organic Wholemeal Spelt Flour and Organic Seedhouse Bread Flour is now available at Holland & Barrett

Our stoneground Wholemeal Spelt Flour, with its naturally nutty flavour and slightly sweet aroma, is perfect for baking hearty breads, wholesome cakes, and delicious pastries.

Plus, our Seedhouse Bread Flour is mixed with organic pumpkin, sunflower, poppy, millet and golden linseeds. Ideal for use in bread machines or to make a hand bake which is light in colour but big on taste and texture. Perfect for sandwiches.

Discover them in store and online for your next bakes!

08/01/2025

🌟Hello from Doves Farm 🌟

As we step into 2025, we’d love to reintroduce ourselves and share a little more about who we are and what we do.

We’re a family-owned British organic grower, miller and food producer based in Wiltshire! Driven by a fascination with wholegrains and passion for organic farming, our founders Clare and Michael Marriage founded Doves Farm in 1978 with the simple idea of making great quality wholemeal flour from grain grown to the toughest organic standards.
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Today, we continue to be driven by our original mission to make quality organic flour from sustainably grown grains and we are excited to inspire you all with a range of unique and distinctive flours that make home baking a joy. We also make delicious organic biscuits and breakfast cereals from our flour.
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Don’t forget to also visit our website for over 200 recipes and please do share your bakes with us using the and .

#2025

01/01/2025

Happy New Year from all of us at Doves Farm! 🎉

Wishing you a year filled with joy, health, and of course, plenty of baking! 🍞🥖

Whether you're a seasoned baker or just starting out, we hope you'll continue to find inspiration in our recipes. Why not challenge yourself in 2025 and learn a new skill, like sourdough baking or mastering perfect pastry?

Here's to a happy and prosperous New Year! 🥂

#2025

29/12/2024

🎉 Our Favourite Party Bakes 🎉

Looking for the perfect party bites to impress your guests this New Year's Eve? Our classic party bake recipes are the answer. From White Spelt Seeded Crackers, golden Sausage Rolls to party pizza, below you'll find some tasty ideas to help you celebrate. We can't think of a better way to start a New Year! 🥳

🎉 White Spelt Seeded Crackers https://www.dovesfarm.co.uk/recipes/cheesy-diamond-bites
🎉 Pork and Apple Sausage Rolls https://www.dovesfarm.co.uk/recipes/mini-pork-and-apple-sausage-rolls
🎉 Gougères Cheese Puffs https://www.dovesfarm.co.uk/recipes/gougeres-cheese-puffs
🎉 White Spelt Party Pizza https://www.dovesfarm.co.uk/recipes/white-spelt-party-bread

Find the recipes via the link in our bio!

27/12/2024

Looking for a way to turn your Christmas Day leftovers into something truly special? Our traditional Wholemeal Turkey Pie is the perfect solution! Warm, hearty, and bursting with festive flavours, it's a comforting dish to enjoy during the cosy days after Christmas.

Made with tender turkey, a medley of seasonal vegetables, and a rich, creamy sauce, all topped with golden, wholemeal flaky pastry, this pie is sure to become a new family favourite 🥰

Turkey Pie https://www.dovesfarm.co.uk/recipes/turkey-pie

25/12/2024

🎅 Merry Christmas from us all at Doves Farm 🎅

We'd like to wish you all a very happy Christmas and say a big thank you for your support during 2024.

We hope you enjoy a wonderful festive period of delicious bakes!

The Doves Farm Team 🎁

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24/12/2024

Welcome back to episode #5 of our new festive baking hack series! 🎅

A perfectly reheated Christmas pudding is a Christmas dream. But how do you do it? Whether you prefer the convenience of the microwave, the classic stove top method, or the traditional oven approach, we've got you covered.

How to Reheat a Christmas Pudding guide https://www.dovesfarm.co.uk/recipes/reheating-a-christmas-pudding

Stay tuned for more festive baking hacks.