Highland Whisky Academy

Highland Whisky Academy Bringing whisky lovers together

16/01/2025

Little Brown Dog have come a long way since our last online blether with Andrew, which is one reason we were keen to get him back to chat about their incredible journey.

Andrew's fourth appearance (a record!) as a guest on the Blether, however it is his first as officially (as per Scottish Whisky Awards 2024) the best Independent Bottler in the business.

We were delighted for Andrew and Chris, partly because they are genuinely lovely guys, partly because they are very local to us in Inverurie, but mostly because we feel that they deserve the accolade after yet another year of incredible spirits.

Join us for a Blether about all things whisky, gin, brandy and whatever else comes up in yet another unpredictable Blether.

Thursday, 16th January, Live at 7.30pm!

09/01/2025

We are back!

After a wee break over Christmas and New Year we are delighted to be back and able to share some stories and drams with you lovely lot!

We hope you all had a great time over the holidays and your good behaviour earned you some treats at Christmas.

This week our guest is Karen McWilliam of Drams with Karen. Karen is currently also working with us at Inverurie Whisky Shop and has been entertaining our customers with her expertise in tasting events. As a career Vistor Centre Host and Manager, Karen has deep-set roots in Scotlands whisky. Her touring career took her from GlenDronach to GlenAllachie and then Strathisla. She also hosts her own tastings from her home venue and we are chuffed that she has agreed to join us for some drams and a blether this coming Thursday.

Join us, with a dram in hand from 7.30pm - Live on both Facebook and YouTube

12/12/2024

When a family makes a claim to be the oldest known family in the whisky business, it's sometimes hard to take them seriously, but when that family has records of NINE generations, going back to 1752, it's an incredible case to put forward.

On Thursday, we chat to the latest member of the Thomson family to either make, bottle or blend whisky throughout the last 250 or so years.

Finn Thomson joins us to tell us the wonderful story of his family, and why he felt passionate about joining the generational trail led by his forefathers in the last Blether of 2024.

Please join us, with a dram of your best, as we talk all things whisky with Finn, from 7.30pm on Thursday 12th December.

05/12/2024

Aurora Spirit is the northernmost distillery in the world at 69.39°N. Set deep within the arctic circle the distillery and visitors centre is at Årøybukt in Lyngen, northern Norway, which during the Cold War was a NATO coastal fort.

The distillery was built in 2015 and opened as a visitor attraction in summer 2016. The distillery is set in the beautiful surroundings of the impressive Lyngen Alps and next to the Arctic Lyngen fjord.

We are delighted to have the Managing Director, Colin Houston, and CEO, Tor Petter W. Christensen on as our guests at a hugely exciting time for the distillery - the launch of a brand new whisky!

Yggdrasil sold out in Norway in around 6 minutes, and our initial pre orders sold out in a little under an hour - but don't worry, there's exciting news being announced during the show on Thursday!

Grab your favourite dram and join us from 7.30pm for a Blether with the most Northen Distillers on the planet!

28/11/2024

Our guest tonight wears various hats - thankfully none of them are as hipster as Mikes bonnet though!

Rosalind is a Glasgow-based magazine editor turned digital editor, content creator and broadcaster who has plied her trade in some of the biggest cities in the world including London and Dubai.

Currently Rosalind writes about all things Scottish food and drink for the Scotsman. She also co-created and hosts the newspaper’s successful podcast "Scran". Guests on this food and drink focused podcast include Outlander star Sam Heughan, Bake Off winner Peter Sawkins, celebrity chef Michel Roux Junior and Inverurie's very own master blender Dr Rachel Barrie - so no pressure for us tonight then!

In 2025, she will be joining the judging panel for The Spirit of Speyside.

Join us tonight from 7.30pm for an interesting chat about not just whisky, but all things food and drink!

21/11/2024

Join Cat and Mike as we get to meet Ingvar Ronde, author and creator of the Malt Whisky Yearbook.

A must for all whisky fans, the Malt Whisky Yearbook was launched in 2006 and has been an annual visitor to our shelves ever since. It is an absolute bible of all things whisky.

We get to know Ingvar, his stories and methods as well as answering your questions, not only on the book itself, but on anything at all!

So pour yourself a dram and join us at 7.30pm for an evening of all things whisky, and most likely, some random chat too.

14/11/2024

Whisky and running don't exactly go hand in hand (or foot...?) at first glance, however Ian and Jon, founders of The Dramathon have found a way of bringing the two hobbies together.

Combining their enthusiasm for whisky and running (they admit that they each excel in one over the other), with the beauty of Speyside's countryside, the pair have managed to create a unique experience that is fun, inclusive and professional.

Join us for a dram (running optional) this Thursday from 7.30pm as we discuss the potential and the influential factors behind the event. To find out more about the Dramathon itself, you can copy and paste this https://www.thedramathon.com/ into your browser.

31/10/2024

Join us for a fun evening of whisky, witches and werewolves this Thursday evening as we celebrate Halloween in this special blether.

Mike and Cat will be taking a look at their favourite ghost stories from the world of whisky, their influence on whiskies released and on the distilleries themselves.

Have you encountered a whisky ghost? What's your favourite spirit of the spirit story? Join us with your ghoulish opinions on Thursday night from 7.30pm! Fancy dress optional, drams preferred!

24/10/2024

There are few legends of the whisky world as well regarded as Dave Broom, and we are delighted to welcome him along to blether with us this Thursday evening.

A former publican, Dave's roots in the spirit world come from more than a mere passing passion. Having written many books not just about whisky, but also rum, gin and others, Dave has become a real authority on the subject.

A multi-award winning author and communicator, Dave's adventures aren't limited to the written word, with the 2020 launch of his film, The Amber Light a highlight of my own Covid Whisky journey.

Dave's qualities lie in his ability to take what is being done in the world of whisky, and present it to the fans, acting as a spokesperson, championing (and sometimes challenging) the work of the distillers.

We can't wait to welcome Dave onto the blether as our guest, so join us live on our YouTube or Facebook channel on Thursday, 24th October at 7.30pm!

10/10/2024

We return to hosting guests in this weeks blether, and are delighted to welcome Craig MacRitchie of Glenwyvis Distillery to the show!

Craig was the first employee of the distillery, joining them in 2015, and has worked tirelessly to become the Distillery Manager.

Whisky is in Craig's blood (figuratively - mostly) with his Grandfather working in the industry for over 30 years with Glenmorangie and Glenfiddich. We can't wait to hear his insights on the creation of the Community-owned distillery and how the project has progressed from concept to bottle.

Remember to pour yourself a dram and join us on Thursday, 7.30pm, for more whisky chat and to find out about the team behind the exciting distillery.

03/10/2024

We don't have a guest this week, so instead Mike and Cat will be looking at some favourite whisky stories and debunking the myths behind them.

Have you visited a distillery and been wowed by stories of romance, history and guile? Have you heard something that you think doesn't sit quite right?

Well we'll pick a few of our favourites and try to remove the mystery or debunk the myth behind the story.

We'll look forward to hearing your favourite myths too - is there any that you've heard that you later discovered to be untrue? Let us know in the comments and we'll talk about them live!

Join us at 7.30pm on our Youtube or Facebook channels for an evening of blethering, with a dram as well, of course!

26/09/2024

North Start Spirits are relatively new to the Inverurie Whisky Shop, however are well known in the whisky community for producing excellent quality and fair prices - almost a rarity these days!

They have most recently hit the headlines with the announcement of their Campbeltown Distillery, Dal Riata.

We are delighted to return to your homes via our online blether and have the fantastic Marcos McCurley on hand to talk to us, and you, about all things whisky.

Of course, Marcos will be able to answer (some) questions on the new distillery, but we also love to get to know the people behind the brand too - so we hope to hear more about Marcos' personal whisky journey.

Have your drams ready for the new, slightly later time of 7.30pm as we enjoy an hour or so of unedited, live whisky blethering.

01/08/2024

Another Thursday, another special blether, this time live from the Edinburgh Fringe!

We are delighted to welcome Jane and Chris, the ladies behind Whisky & Witches.

Celebrating the magic and mystery of whisky through story telling and music, the Whisky & Witches team perform tastings of a very different ilk and have performed on some phenomenal stages, such as the Edinburgh Fringe Festival.

As huge fans of music and whisky, it was only natural that Jane and Chris would end up on our Blether and we cannot wait to chat to them and find out about their inspirations.

Join us with your favourite dram, black cat and toad, as we delve into the mythical world of whisky history, the magic of maturation and the women behind the witches.

Live on Youtube and Facebook at 7pm!

25/07/2024

Cat and Mike join you guys live tonight for a wee blether about all things whisky.

What have you been enjoying recently? Any new drams or news that are exciting you? New releases and news from GlenDronach, Glencadam and Murray McDavid have got social media tongues wagging - what's your thoughts?

We love to talk whisky almost as much as we love to talk nonsense, so pour a dram and join us live from 7pm tonight.

18/07/2024

Have you ever dreamed of bottling your own cask?

Phil Fraser, of instagrams fame, did exactly that this year. An avid whisky fan-turned-bottler is joining us to tell the story how he got his own cask into bottle form.

It's a dream of any whisky fans, and some of you maybe already have casks but are unsure of what the next steps to take are. Well, the answers may lie in this weeks Blether With....

Discover the secrets of the launch of Auchlossan, and share stories with someone who has been there and done it!

Make sure you pour yourself a dram, and join the chat from 7pm live on Youtube and Facebook on Thursday, 18th July.

11/07/2024

This one will be a great laugh!

We are thrilled to welcome Findlay on to our blether series for an evening of stories, drams and fun. Who knows where the chat will go?!

Allan has recently taken the role of guiding the new ship Balmaud to inauguration. Having plied his trade at Tamnavulin and working as Distillery Manager at Speyside Distillery, Allan's teeth have been well cut to lead the exciting journey for the new distillery.

Grab a dram and we'll bring the chat to your favourite chair at 7pm on Thursday, 11th July, via Facebook and Youtube.

04/07/2024

Andrew Ferguson is the Commercial Manager for the Speyside Distillery, responsible for SPEY whisky and Byrons Gin, and we are delighted to have him on as our guest this week.

With a wealth of experience in both retail and ambassadorial work, Andrew's role gives him the pleasure of travelling the country selling one of Mike's favourite ort Cask whiskies - Spey Tenne - amongst their other great drams.

With two fantastic new releases winning awards at the Whisky Masters Award - their 15 year old getting a Masters Award and the 18 Year Old winning Gold, they certainly know a thing or two about making whisky, and we are delighted to have them in store.

However, as always, we'll be blethering to Andrew about his time in whisky, getting to know his experiences and what he loves about the industry.

Join us from 7pm Live on our Youtube and Facebook channels this Thursday, accompanied by your favourite dram.

20/06/2024

What a guest we have lined up for this Thursday!

Ewan Gunn has 25 years’ experience in the Scotch Whisky industry and in his career has visited 84 countries across six continents. (That seventh continent NEEDS a whisky bar!)

Ewan began his career at William Cadenhead Ltd. (where he held sole responsibility for the company’s worldwide sales and marketing) and at this time also gained hands-on experience working in Springbank Distillery.

Ewan next moved to Angus Dundee Distillers, managing their European and Middle Eastern markets. In 2004 Ewan moved to Bacardi, handling their Scotch Whisky portfolio, firstly as their New York based USA Brand Ambassador, before moving to the position of Global Brand Ambassador in 2007.

In 2011 Ewan moved to Diageo, and now holds the position of Senior Global Brand Ambassador – Diageo Luxury Whiskies, and is responsible for Diageo’s most prestigious Single Malts and Blended Scotch Whiskies.

Ewan was inducted as a Keeper of the Quaich in 2012.

All in all, there's a LOT to talk about and we can't wait to share a whisky with Ewan on Thursday night. Join us live from 7pm on our Youtube and Facebook channels as we discuss this fantastic industry.

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The Highland Whisky Academy - coming soon!

At the Highland Whisky Academy we aim to introduce Whisky lovers from around the world to our fantastic heritage of North East Whisky and tradition.

A wonderful week of in-depth whisky experiences await you as we tour Aberdeenshire and Speyside, taking in beautiful views and tasting delicious drams.

A fully interactive and immersive week is on offer from a highly experienced and skilled team of whisky enthusiasts, more than ably assisted by our team of guest speakers.