Sauce Supper Club

Name: Sauce Supper Club
Address: 57 Britannia Way, Lichfield, WS149UY, GB
Telephone: +447528477396
Price range: ££
Rating: 4.3

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Sauce Supper Club

Offering a fine dining experience to a pop up kitchen near you!
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21/08/2024

Wow, we have just about recovered from Aberdovey Food Festival!

Carl cooked up some gorgeous beef briskets on the Green Egg, and the fact that you all sold us out by 1:30pm is just incredible! A big thank you to everyone who came by on Sunday, it truly made our day.

Carl, thank you for joining us, you absolutely smashed the street food!

We’re very much looking forward to our pop up event next month at - tickets are still up for grabs for anyone who wants to join in on the fun!

13/08/2024

We’re gearing up for an incredible day at the Aberdovey Food Festival this Sunday, 18th August! 🎉 Join us at our stand where the talented Carl Cleghorn will be cooking up a storm. Along with 2 beautiful street food dishes on offer, we will also be joined by Tanners Wines who will be serving up some fabulous wines!

Here’s what’s on offer:

🍖 Slow Cooked Brisket finished off on the BBQ with charcoal mayonnaise, sriracha, pickled carrot, sesame, spring onion, and coriander.

🌱 Spiced Butternut Squash with miso mayonnaise, sriracha, pickled carrot, sesame, spring onion, and coriander.

Don’t miss Carl Cleghorn on the demo stage at 12:30 PM, where he’ll showcase his skills with a stunning Poached Dover Sole stuffed with scallop and truffle mousse, served with cauliflower and a rich chicken & truffle sauce. 🎣🍴✨

But wait, there’s more! Enter our amazing raffle for a chance to win:

🥂 Tickets to our exclusive pop-ups with Carl Cleghorn and Tom Shepherd

🍾 A magnum of champagne

🍽️ A meal for two at Proper Gander Restaurant

🍷A wine tasting experience with Tanners Wines

It’s going to be a day filled with delicious food, live cooking, and fantastic prizes. We can’t wait to see you there!

30/07/2024

DINNER WITH CHEF CARL CLEGHORN

Head Chef & Owner of Tyme, Carl Cleghorn is joining us at Proper Gander to cook a beautiful tasting menu on Friday the 13th September.

Carl is an acclaimed chef renowned for his exceptional culinary skills and innovative approach to modern cuisine. Previously holding three AA rosettes at a luxury 4 red star hotel in Bristol, Chef Cleghorn has established himself as a leading figure in the culinary world. His dedication and talent were further recognized when he became a semi-finalist in the National Chef of the Year competition.

With an impressive career, Carl has served as head chef in multiple Michelin-starred kitchens across the Southwest including Manor house in castle combe and Olive tree in Bath working alongside some of the uk leading chefs, where he honed his craft and developed a profound appreciation for fine dining.

His journey in the culinary world has now led him to launch his own venture, Tyme Restaurant by Carl Cleghorn, where he continues to delight patrons with his exquisite dishes & luckily for you lot we get next dibs for a pop up in September🔥

Book now via the link in bio!

17/07/2024

There’s nothing better than a bustling kitchen environment!

We love these action shots taken by .lowbridge capturing all the focus & passion behind the scenes at one of our Supper Clubs with Thyme Kitchen.

11/07/2024

Ourselves and chef Carl Cleghorn will be heading to Aberdovey food festival this August to bring Wales a taste of Sauce!

Carl has been trialling some amazing street food dishes and we can’t wait to share it with you all. The Festival will feature cookery demonstrations by leading local chefs as well as the opportunity to sample and purchase a wide range of amazing local Welsh produce. Chefs and suppliers will be putting on demonstrations throughout the day, including wine tasting & cocktail classes.

The festival will be free of charge and will be open from 10:30am- 4:30pm Sunday 18th August.

We hope to see some familiar faces in Aberdovey!

26/06/2024

A beautiful tasting menu by from start to finish.

•Sourdough, wattle seed butter
•Crisp bread, Parmesan curd
•Mini doughnut, XO sour cream

•Charred Hispi cabbage, brown butter, miso glaze, elderflower crème fraiche

•Scallops, rhubarb hollandaise, salt baked kohlrabi, pumpkinseed oil

•Spiced duck breast, carrots, coriander, confit duck waffle

•Coconut pana cotta, apple balls, apple & wasabi granita, lovage oil

•’Not a Ferrero Rocher’ Malt chocolate mousse, whiskey caramel, chocolate olive oil tart, crème fraiche sorbet

Thanks to Kasae & Vincent for joining us at & a huge thank you to everyone who joined us over the 2 days, we hope you all loved the menu just as much as we did.❤️

14/06/2024

Marinated hamachi belly, barbecued on one side served with teriyaki sauce and spring onions.
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•lowbridge 📸

30/05/2024

Check out some of the beautiful dishes that were served up at our last event in Lichfield with at Thyme Kitchen.

•Duck breast with spiced glaze, carrots, coriander, confit duck waffle

•Pumpkin and celeriac mille feuille, pumpkin and ginger beurre blanc, parsley émulsion, nori waffle

•‘Not a Ferrero Rocher’ malt chocolate mousse, whiskey caramel, chocolate olive oil tart, crème fraîche sorbet

Kasae’s food was sooo good we just had to bring her back for round 2!

You can join us at on the 8th June for a beautiful 6 course menu. Please note we have limited tickets remaining- be quick if you fancy joining us!

Link in bio to book❤️

01/05/2024

Later on this month we have the fabulous Kasae Fraser joining us for a dinner with an absolutely knock out menu!

Join us at Thyme Kitchen on Friday 17th May, for a 6 course tasting menu cooked by MaterChef: The Professionals Kasae Fraser, along with beautiful wine pairings and hand crafted cocktails!

There are limited tickets remaining for our evening on the 17th, please be quick if you fancy trying Kasae’s cooking for yourselves!

We hope to see you all there, link in our bio to book.

10/04/2024

✨11K GIVEAWAY✨

We have recently had a big influx of followers meaning we now have over 11,000 of you lovely lot keeping up with everything Sauce Supper Club!

You’re support doesn’t go unnoticed, and as a thank you we want to give you the opportunity to win a fabulous dinner for 2 and our next Lichfield event with Tommy & Carl on April 26th in Lichfield.

-Simply like this post
-Tag who you’d bring to join you
-Make sure you’re both following us
-Share to your story to really get our attention

Enter as many times as you like, the winner will be announced on Monday 15th April, good luck everyone!

*Please note this giveaway only entitles the winner to 2x tickets to our event on the 26th of April in Lichfield, if the winner cannot attend we will not be able to sub the tickets to a different event & we will re pick a winner, so make sure you’re free!*

Please note this giveaway is via instagram, please do not enter via our page.

03/04/2024

Sauce Supper Club X Kasae Fraser

DINNER WITH MASTERCHEF: THE PROFESSIONALS KASAE FRASER

You all probably remember Kasae from her amazing run on MasterChef: The Professionals 2023. She wowed the judges and viewers with her culinary skills and blew everyone away with her innovative dishes, showcasing her unique style and flavours. So it was absolutely no surprise when she made it to the final three alongside Tommy Thorn and Tom Hamblet!

But the spot light will be solely on Kasae as she takes over at both Thyme Kitchen, Lichfield on the 17th May & Proper Gander, Twywn on the 7th June to cook you all a beautiful tasting menu.

Book now via the link in our bio, we hope to see you all there!

26/03/2024

Check out some recent dishes from & .carlcleghorn

These pair will be joining us this time next month for a beautiful collaborative menu at Thyme Kitchen!

We still have limited tickets available for both our 6:30pm & 8pm sitting, which you can book now via the link in our bio.

This isn’t one you’ll want to miss🔥

Friday 26th April.

19/03/2024

Just some of the beautiful dishes that went out to all of our lovely guests on Saturday eve at our pop up with .p & !

Sichuan pork, braised pork cheek, matchstick potatoes, pickled cucumber & pak Choi before the Sichuan sauce was added!

Timmur spice octopus, h**p seed chutney, spiced yoghurt, nettle leaf potatoes & puffed millets.

Sakedo Bogati & Cheddar Gougere, Pickled Walnut.

Thanks to everyone who joined us for another fabulous evening! Our next event is taking place on the 26th April with & .carlcleghorn -you can book now via the link in our bio.

& Of course a massive thank you to chefs Nikita & Santosh for joining us and cooking such a beautiful meal!

12/03/2024

Nikita X Santosh~ March 16th.

We still have availability for our collaboration dinner taking place this Saturday! Snag your tickets now using the link in bio!

We would love to see you all there for a night of fantastic food & good fun❤️

*Vegetarian menu available to view via www.saucesupperclub.co.uk*

Location~ Thyme Kitchen, Lichfield.

01/03/2024

We’re off to Tywyn & we’re bringing along with us for the ride!

Join us at Proper Gander Restaurant on the 22nd of March for a beautiful tasting menu cooked by MasterChef: The Professionals finalist Tommy.

Almost half the tickets have now gone- be quick if you fancy attending!

Link in our bio to book🏴󠁧󠁢󠁷󠁬󠁳󠁿

26/02/2024

Sauce x Tommy x Carl

Good friends Tommy & Carl are reuniting to combine their skills, different techniques and individual cooking styles to bring you all an incredible tasting menu at Thyme Kitchen, Lichfield on Friday 26th April!

Carl has worked at a host of impressive restaurants including Castle Combe, before taking over as Executive Chef at Thornbury Castle in 2020. His passion and drive were rewarded by achieving 3 AA rosettes putting the property firmly on the culinary map!

Tommy and Carl worked along side each other at Thornbury Castle, before Tommy made the move to London to work at other incredible restaurants, such as Chapter One and The Frog by Adam Handling, before finally competing in the latest MasterChef: The Professionals 2023 series, finishing in the top three!

Now Tommy & Carl are coming back together too create a beautiful complimentary menu for you all.

Book now via the events tab in our bio- be quick, almost half the tickets have already gone to our mailing list!

13/02/2024

Check out some of the previous dishes that were served from our last events with the fabulous duo .p &

Swipe to see the menu for the 16th➡️

If you fancy tasting their cooking for yourselves book now via the link in our bio! Over half the tickets are now sold out, please do be quick if you fancy joining us.

March 16th, Lichfield.

Shots taken by .lowbridge 📸

05/02/2024

Dinner with Nikita & Santosh🍴

Join us for the collab of all collabs! Nikita the winner of MasterChef: The Professionals 2022 & Santosh Shah 2021 Runner up have joined forces to create a beautiful tasting menu for you all. Each chef will be showcasing their culinary expertise by serving up 3 incredible complimentary courses.

Mark your calendars and prepare your taste buds- this wont be one to miss!

Saturday 16th March, Thyme Kitchen, Lichfield.
p & 👩🏽‍🍳👨🏽‍🍳

01/02/2024

Our dinner with James Toth is now sold out, but if you didn’t manage to snag a ticket, James is also joining us at Dovey Yacht Club on Friday 23rd Feb for Michelin Moules Frites & Wine!

Enjoy gorgeous sourdough with a seaweed butter, James’ signature Moules Frites with Katsu Curry sauce, Kimchi pickled vegetables & a bottle of wine to share between two.

This event is available for both members & non members of Aberdovey Yacht Club to book & we hope to see you all there!

🐟🐟

05/01/2024

2 stunning dishes by 🔥

We have just 5 tickets remaining for our event with Tommy on Friday 12th, with Saturday 13th now being officially sold out!

Menu~

GLAZED BRIOCHE, MARMITE BUTTER

VENISON CROQUETTE, CRISPY MUSHROOM, PICKLE WALNUT

IMAN BYALDI, POACH RAISEN, CRISPY KALE

BEEF AND ONION DASHI, PONZU

POACHED COD LOIN, TEMPURA MUSSEL, COURGETTE, THAI YELLOW SAUCE

MISO GLAZED SHORT RIB OF BEEF, BAKED POTATO, ONION, TENDERSTEM

BITTER CHOCOLATE CREMEAUX, ORANGE, YOGHURT SORBET

‘ESPRESSO MARTINI’

*Vegetarian & Pescatarian options also available to view & book via the link in our bio!*

We hope to see you all there👋🏼

20/12/2023

SAUCE SUPPER CLUB X TOMMY THORN

Join us on either the 12th or 13th of January in Lichfield for an insane tasting menu!

You’ve all been following the crazy journey over the last few months & now it’s time to meet Tommy and try all of the beautiful dishes for yourselves.

We are beyond excited to have Tommy cooking for you all in Lichfield, and we can’t wait to catch up with him and find out what’s in store for him next after a whirlwind few months!

Limited tickets remaining- please be quick when booking to avoid missing out. Available to book now via the link in bio.

See you all in the New year!

08/12/2023

Having trouble finding the perfect Christmas gift? Look no further!

Our SSC x LIAM ROGERS event tickets will surely put you on the Nice List with your loved ones this Christmas!

Join us for a delightful meal on December 19th and kickstart your festive celebrations in style!

Limited availability left- book via the link in our bio now!

06/12/2023

Just reminiscing on some of our previous events with .jb.lee ahead of our exciting event next week in Tywyn!

Dinner with Dan in Wales is now sold out- but not too worry.. We have lots of exciting events lined up for the New Year! Including joining us in February.

Available to book now via the link in our bio!

23/11/2023

SAUCE X LIAM
~19th December.

Christmas has come early!..

Join us and Liam Rogers in Lichfield for the ultimate pre-Christmas celebration.

Indulge in a delightful festive menu, soak up the Christmas cheer and enjoy some fantastic wines as we grant you all of your Christmas wishes!

Glass of fizz on arrival & 4 gorgeous dishes all for £75pp.

Book now via the link in bio, limited availability remaining- be quick!

**Food shots taken by the super talented .lowbridge📸**

16/11/2023

Dinner with Gareth ward.
Check out these dishes🔥

•Cod Soup

•Scallop

•Thai Green shrimp

•Chilli Crab, Steamed Deep Fried Bun

•Hamachi

•Duck Laab

•Lamb Rib

•Beef & Mushroom

•Soft Serve

•STP

Wow what a night- Gareth Ward cooking in Lichfield.. Who’d have thought?!

Thank you so much to Gareth & his incredibly talented chefs for joining us at Sauce, what a team!!
& Thanks to all of our lovely guests for coming to visit🖤

Final shoutout has to go to the amazing .lowbridge for capturing the night & dishes so beautifully once again- thanks Pete!

08/11/2023

Let's get festive & kick off the Christmas celebrations in style.. With MasterChef: The Professionals Liam Rogers!

This evening will be the perfect pre Christmas get-together, with a beautiful festive inspired menu, custom wine pairings & gorgeous hand crafted cocktails, what more could you wish for?!

Dec 19th, Lichfield.

Book now via the link in our bio.

✨✨

07/11/2023

Let’s get festive & kick off the Christmas celebrations in style.. With MasterChef: The Professionals Liam Rogers!

This evening will be the perfect pre Christmas get-together, with a beautiful festive inspired menu, custom wine pairings & gorgeous hand crafted cocktails, what more could you wish for?!

Dec 19th, Lichfield.

Book now via the link in our bio.

✨✨

30/10/2023

Well what a beautiful menu cooked by Will Hodson of last Friday!
.We’re still thinking about the brownie dessert🤎

Thanks to Will & all of our lovely guests who joined us for the evening.

Everyone drop a follow to keep updated with Will’s next exciting upcoming events!

18/10/2023

It’s all about Liam!

Join us next week in Tywyn with on October 24th for a beautiful tasting menu.

OR our local guests can join us in Lichfield on December 19th for a pre Christmas celebration also with Liam!

~~~~~~~

Liam Rogers, originally from Nottingham worked at Restaurant Sat Bains before
entering MasterChef: The Professionals 2021 where he impressed judges Marcus
Wearing and Monica Galetti with his beautiful dishes - reaching the final 3 in
the competition.

Liam has recently been appointed to Sous Chef at 2 Michelin Star Moor Hall
Restaurant, Aughton, Ormskirk.

Join us for either dinner, for an opportunity to try Liam’s food and meet the man himself!

Both events are available to book now using the link in our bio.

10/10/2023

SSC x LIAM ROGERS

Join us for Dinner on the 24th October at Proper Gander restaurant in Tywyn, with MasterChef: The Professional’s Liam Rogers!

Liam has worked at a host of impressive restaurants including Michelin-starred hotel restaurant Northcote in Lancashire as Head Chef, before taking on his new role at the fabulous 2 Michelin-started Moor Hall!

Liam will be joining us to serve up a beautiful 6 course taster menu, showing off his signature style!

This isn’t one to miss- use the link in our bio to book!💚

Address

57 Britannia Way
Lichfield
WS149UY

Telephone

+447528477396

Website

http://www.saucesupperclub.co.uk/

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Videos

😜Good Food - Good Mood! 😆 And this weeks Dine at Home menu is sure to put you in the best mood! 👌🏻⠀ ⠀ As always, thank you to everyone who’s purchased a box ❤️ Take a look at this video by Tom Shepherd for tips on how to prepare your dishes.⠀ ⠀ The full video is on Toms YouTube channel: ⠀ ⠀ https://m.youtube.com/watch?v=p_kgpBnF5oA ⠀ Cheers 🥂

Fine Dine at Home Week 7

💃🏻Its Friiiiiday! 💃🏻 And that can only mean one thing! Another weekend of delicious food prepared by Tom Shepherd And this weeks starter is so good! Its easy to plate, but oh so tasty! 😋 Take a look at this video by the Chef himself - and enjoy! 🥂 🍻

🥂Fine Dine at Home with Tom Shepherd - 15th & 16th May 🥂 Another weekend means another delicious Fine Dining menu!! Watch this weeks tutorial by @tom_chef1 on how to prepare your meal - and then tuck in! 😋 We’d love to see your plated dishes, that’s if you can hold off eating to take a photo!! 📸 . Enjoy!

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Sauce Supper Club

We deliver fine dining experiences through a series of pop up kitchen events where chefs from Michelin starred restaurants and highly commended chefs showcase their food and talents. We source the finest ingredients and chefs to deliver a memorable gourmet experience.