Sauce Supper Club

Name: Sauce Supper Club
Address: 57 Britannia Way, Lichfield, WS149UY, GB
Telephone: +447528477396
Price range: ££
Rating: 4.3

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Sauce Supper Club

Offering a fine dining experience to a pop up kitchen near you!
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20/01/2025

It’s now just under 2 weeks until the incredibly talented chef joins us to take over Thyme Kitchen for the weekend and luckily for you lot we still have some availability!

Location – Thyme Kitchen, Lichfield | Friday 31st January or Saturday 1st February.

Check out his menu & discover why Paul is one of your favourite chef’s favourite chefs!🔥

Link in our bio to book🍽️

24/12/2024

🎄 Just starting your Christmas shopping? 🎄
We’ve got you covered! 🛍️✨

Our exclusive event with Dan Merriman, winner of MasterChef: The Professionals, at the stunning The Kitchen by James Martin, Chewton Glen is now live on our website! 🌟

Make it extra special by staying over at Chewton Glen and booking onto Dan’s Cookery Class the next day! 🍳✨ Guests enjoy a special rate for this unforgettable foodie experience.

🎟️ Head to our website now to secure your tickets and give the ultimate Christmas gift! Don’t wait — this one’s going to be popular!

17/12/2024

CELEBRATION DINNER WITH DAN MERRIMAN

Lichfield - 9th, 10th & 11th Jan.
Tywyn- 7th & 8th Feb.

NEW DATE ADDED 6th Feb TYWYN

Experience culinary brilliance with Dan Merriman at either .kitchen or

Dan is the winner of this year’s MasterChef: The Professionals 2024. From the very start of the competition, Dan captured the hearts of the judges and viewers alike with his extraordinary talent, creativity, and passion for food.

This one-of-a-kind event promises a carefully curated menu, showcasing the dishes and techniques that made Dan a standout champion. Be prepared to indulge in a gastronomic journey as he brings his flair and finesse to every course.

Our mailing lists have already snagged up a few dates - so please don’t hesitate with booking if you wish to attend!

If you’re traveling from afar to Tywyn, we’ve got you covered! Use code ‘MERRIMAN10’ at Aberdovey Breaks to enjoy 10% off your stay. Check out the link below to explore all the stunning properties available

www.AberdoveyBreaks.com

Menu

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Pickled onion and Tunworth cookie, English mustard and Cotswold honey

Mushroom, hazelnut, garlic and watercress

English sourdough, whipped beef fat, white miso butter

Butter poached cod, spinach casserole, red curry, preserved lemon and salted vine leafs

Venison, celeriac, miso apple and chicory

70% chocolate, cherry, almond and olive oil

10/12/2024

PAUL PROFFITT X SAUCE

Location – Thyme Kitchen, Lichfield | Friday 31st January or Saturday 1st February.  We are beyond excited to announce our collaboration dinner with the incredibly talented Paul Proffitt! Join us on either Friday 31st January or Saturday 1st February for an insane 7 course tasting menu⭐️⭐️

Check out that menu😍😍

06/12/2024

Thank you to all of our wonderful guests who joined us at Thyme Kitchen last Saturday evening for our dinner with the very talented Carl Cleghorn!

We hope you all enjoyed the dishes just as much as we did! Thank you for your continued support & excellent feedback - we look forward to welcoming you back to a Sauce event soon🖤

Shout out to Carl for not only the insane cooking, but also for his exceptional photography skills📸

04/11/2024

DINNER WITH DANIEL LEE

Supper Club favourite, Dan Lee will be joining us at Thyme Kitchen once again for a very special tasting menu on Thursday December 19th!

We have been working with Dan since his win on MasterChef: The Professionals in 2021 – if you love South- East Asian influenced dishes, this ones for you!

Let’s get these Christmas celebrations started🎄🎄

23/10/2024

Last week, we had the incredible pleasure of welcoming Chef Tom Shepherd to Proper Gander Restaurant, where he truly cooked up a storm over the weekend!

A massive thank you to everyone who joined us on Friday and Saturday evenings and for all your fantastic feedback!

Tom, we really appreciate you taking the time to be with us for the weekend – we know you’re a very busy man!❤️

Wow, the food was absolutely amazing; we’re still raving about it!

01/10/2024

WE’RE BACK LICHFIELD.. WITH A BANG!!

After a few months with no Lichfield pop ups it brings us immense joy to announce that we’re back this November & we can’t wait to serve you all up some incredible food!

Join ourselves and chef Carl Cleghorn on Saturday 30th November for a beautiful tasting menu at Thyme Kitchen, Lichfield.

We’ve just had the pleasure of working with Carl in Wales & wow what a night of amazing food! We had the most incredible feedback and we cannot wait for you all to try Carl’s dishes in Lichfield🔥

Thank you all for your continued support and messages of encouragement whilst we had a few quiet months in Lichfield, we are striving to bring more fantastic chefs to Staffordshire & we can’t wait to see you all soon!

23/09/2024

Tom Shepherd @ Proper Gander Restaurant | Friday 18th & Saturday 19th October.

It is now just under a month until Tom joins us in Wales to cook up a beautiful tasting menu with his signature dishes- including his renowned Banana Man GBM dessert!

Limited availability now remains for both dates, please act swiftly to secure your spot at this exclusive opportunity to try Toms dishes!

Link in our bio.

03/09/2024

Throw back to our event with .carlcleghorn & where we had an evening of absolutely INCREDIBLE food.

~ Rhubarb • Lemon • Ginger • Meringue

~ Creedy Carver Duck • Beetroot • Pink Peppercorn

We have Carl joining us again in just under 2 weeks time for another night of beautiful cooking, this time in Tywyn!

Join us on the 13th September for a 7 course tasting menu cooked by the talented Chef Carl Cleghorn, all for £72pp🍴

Link in our bio to book.

01/09/2024

Tom Shepherd x SSC @ Proper Gander
18 & 19 October~

Tom Shepherd will be joining us in Tywyn for 2 nights, preparing dishes from his signature tasting menu including his incredible winning dessert from The Great British Menu.

Known for his culinary prowess, Tom has made waves in the foodie scene in recent years, with his restaurant Upstairs in Lichfield earning a Michelin Star just a few months after opening, becoming the first Michelin-starred establishment in Staffordshire.

Given the exclusivity of Restaurant Upstairs, this event offers a rare chance to experience Tom’s creations firsthand. We are thrilled to host Tom in Wales and can’t wait to share all of his exceptional dishes with you. Join us Friday, October 18th, or Saturday, October 19th

Book now via the link in our bio.

21/08/2024

Wow, we have just about recovered from Aberdovey Food Festival!

Carl cooked up some gorgeous beef briskets on the Green Egg, and the fact that you all sold us out by 1:30pm is just incredible! A big thank you to everyone who came by on Sunday, it truly made our day.

Carl, thank you for joining us, you absolutely smashed the street food!

We’re very much looking forward to our pop up event next month at - tickets are still up for grabs for anyone who wants to join in on the fun!

13/08/2024

We’re gearing up for an incredible day at the Aberdovey Food Festival this Sunday, 18th August! 🎉 Join us at our stand where the talented Carl Cleghorn will be cooking up a storm. Along with 2 beautiful street food dishes on offer, we will also be joined by Tanners Wines who will be serving up some fabulous wines!

Here’s what’s on offer:

🍖 Slow Cooked Brisket finished off on the BBQ with charcoal mayonnaise, sriracha, pickled carrot, sesame, spring onion, and coriander.

🌱 Spiced Butternut Squash with miso mayonnaise, sriracha, pickled carrot, sesame, spring onion, and coriander.

Don’t miss Carl Cleghorn on the demo stage at 12:30 PM, where he’ll showcase his skills with a stunning Poached Dover Sole stuffed with scallop and truffle mousse, served with cauliflower and a rich chicken & truffle sauce. 🎣🍴✨

But wait, there’s more! Enter our amazing raffle for a chance to win:

🥂 Tickets to our exclusive pop-ups with Carl Cleghorn and Tom Shepherd

🍾 A magnum of champagne

🍽️ A meal for two at Proper Gander Restaurant

🍷A wine tasting experience with Tanners Wines

It’s going to be a day filled with delicious food, live cooking, and fantastic prizes. We can’t wait to see you there!

30/07/2024

DINNER WITH CHEF CARL CLEGHORN

Head Chef & Owner of Tyme, Carl Cleghorn is joining us at Proper Gander to cook a beautiful tasting menu on Friday the 13th September.

Carl is an acclaimed chef renowned for his exceptional culinary skills and innovative approach to modern cuisine. Previously holding three AA rosettes at a luxury 4 red star hotel in Bristol, Chef Cleghorn has established himself as a leading figure in the culinary world. His dedication and talent were further recognized when he became a semi-finalist in the National Chef of the Year competition.

With an impressive career, Carl has served as head chef in multiple Michelin-starred kitchens across the Southwest including Manor house in castle combe and Olive tree in Bath working alongside some of the uk leading chefs, where he honed his craft and developed a profound appreciation for fine dining.

His journey in the culinary world has now led him to launch his own venture, Tyme Restaurant by Carl Cleghorn, where he continues to delight patrons with his exquisite dishes & luckily for you lot we get next dibs for a pop up in September🔥

Book now via the link in bio!

17/07/2024

There’s nothing better than a bustling kitchen environment!

We love these action shots taken by .lowbridge capturing all the focus & passion behind the scenes at one of our Supper Clubs with Thyme Kitchen.

11/07/2024

Ourselves and chef Carl Cleghorn will be heading to Aberdovey food festival this August to bring Wales a taste of Sauce!

Carl has been trialling some amazing street food dishes and we can’t wait to share it with you all. The Festival will feature cookery demonstrations by leading local chefs as well as the opportunity to sample and purchase a wide range of amazing local Welsh produce. Chefs and suppliers will be putting on demonstrations throughout the day, including wine tasting & cocktail classes.

The festival will be free of charge and will be open from 10:30am- 4:30pm Sunday 18th August.

We hope to see some familiar faces in Aberdovey!

26/06/2024

A beautiful tasting menu by from start to finish.

•Sourdough, wattle seed butter
•Crisp bread, Parmesan curd
•Mini doughnut, XO sour cream

•Charred Hispi cabbage, brown butter, miso glaze, elderflower crème fraiche

•Scallops, rhubarb hollandaise, salt baked kohlrabi, pumpkinseed oil

•Spiced duck breast, carrots, coriander, confit duck waffle

•Coconut pana cotta, apple balls, apple & wasabi granita, lovage oil

•’Not a Ferrero Rocher’ Malt chocolate mousse, whiskey caramel, chocolate olive oil tart, crème fraiche sorbet

Thanks to Kasae & Vincent for joining us at & a huge thank you to everyone who joined us over the 2 days, we hope you all loved the menu just as much as we did.❤️

Address

57 Britannia Way
Lichfield
WS149UY

Telephone

+447528477396

Website

http://www.saucesupperclub.co.uk/

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