Le Cordon Bleu London

Le Cordon Bleu London Leading school in Culinary Arts, Wine and Management.
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Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs. Le Cordon Bleu continues to evolve by combining innovation and creativity with tradition through the establishment of Bachelor’s and Master’s degrees in business that focus on the demands of a growing international hos

pitality industry. Through our international faculty of our Chefs and industry professionals, Le Cordon Bleu applies its distinctive teaching methodology where students gain experience through hands-on learning. Le Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.

We are offering a Christmas treat worth £400 for new applicants to full-time diploma-level programmes and Basic Cuisine ...
16/12/2024

We are offering a Christmas treat worth £400 for new applicants to full-time diploma-level programmes and Basic Cuisine or Pâtisserie starting in any 2025 term.

Applications made between 1st December 2024 and 2nd January 2025 will be eligible if the promotional code XMAS24 is included on the application form, so ensure you submit your application during this time to receive your special Le Cordon Bleu Welcome Gift.

This Welcome Gift includes a £100 Cord dining voucher and a £300 Le Cordon Bleu gift voucher, redeemable at La Boutique or short courses at Le Cordon Bleu London. Find our more here https://lcbl.eu/gl34x

Terms and conditions apply.

Congratulations to all our graduating students today! Well done on all your hard work to get to this point, the team at ...
13/12/2024

Congratulations to all our graduating students today! Well done on all your hard work to get to this point, the team at Le Cordon Bleu London wishes you the best of luck for the future!

13/12/2024

Le Cordon Bleu London is pleased to invite friends and family of our graduating students to join us for a livestream of our graduation ceremony. Despite some friends and family being unable to attend, we are pleased to provide a platform so this memorable event can still be

Explore Italian cooking with our Italian Cuisine: Tuscany short course. In this 3-hour class you will learn to produce t...
08/12/2024

Explore Italian cooking with our Italian Cuisine: Tuscany short course. In this 3-hour class you will learn to produce the classic Tuscan dishes Ribollita and Castagnaccio.

In this class, you will learn how to cook dry beans, use various knife techniques, cook various vegetables accurately in a soup, as well as producing a sweet cake mixture, bake and create a flavoured ricotta mousse. Book your place here http://lcbl.eu/gl117w

Join us on Wednesday 18th December at 2pm GMT for a Virtual Open House, where we will be discussing our Diploma in Plant...
07/12/2024

Join us on Wednesday 18th December at 2pm GMT for a Virtual Open House, where we will be discussing our Diploma in Plant-Based Culinary Arts - Cuisine. This diploma focusses on crafting excellent dishes solely from plants, providing a creative repertoire of product knowledge, skills and recipes

This is a great opportunity to find out details about this programme, and ask any questions you have about studying with us. Register here http://lcbl.eu/gl118l

Learn how to create beautiful, vibrant food shots with our three-day food photography and styling course. This workshop ...
05/12/2024

Learn how to create beautiful, vibrant food shots with our three-day food photography and styling course. This workshop provides an in-depth overview of the key principles of photography, how to style the food effectively and using props to enhance your images.

Over the three sessions starting on 9th December you will deepen and broaden your skills in lighting, composition and camera techniques, food preparation and decoration and prop styling. Sign up here http://lcbl.eu/gl121j

We are pleased to bring you this year's edition of Christmas with Le Cordon Bleu magazine to inspire your festive feasti...
03/12/2024

We are pleased to bring you this year's edition of Christmas with Le Cordon Bleu magazine to inspire your festive feasting! We have lovingly curated recipes from our Le Cordon Bleu Master Chefs, alumni and industry experts, including sumptuous starters, mouth-watering mains, jaw-dropping desserts and, of course, drink ideas to wash it all down with. Find out how to get you hands on a print or digital copy here https://lcbl.eu/gl134r

If you want to create beautiful, vibrant food shots then our three-day food photography and styling course is the perfec...
26/11/2024

If you want to create beautiful, vibrant food shots then our three-day food photography and styling course is the perfect solution. This workshop provides an in-depth overview of the key principles of photography, how to style the food effectively and using props to enhance your images.

Over the three sessions starting on 9th December you will deepen and broaden your skills in lighting, composition and camera techniques, food preparation and decoration and prop styling. Sign up here http://lcbl.eu/gl121j

22/11/2024

Join us for a Guest Demonstration featuring Chef Michael Kwan.

Michael Kwan is the Executive Pastry Chef at The Dorchester, London's iconic landmark hotel where he leads the pastry team. His artisanship extends to creating exquisite pastries and desserts for weddings, parties, and events throughout the property.

Join us for an evening with Chef Michael where he will demonstrate his skill and artistry in the field of pâtisserie.

21/11/2024

We are delighted to invite you to join us for an Open House event to discuss our Diplôme de Cuisine.

If you're thinking of joining our school to study the Diplôme de Cuisine, this represents a fantastic chance to get answers to any questions you may have regarding the programme, as well as providing a great insight into the life of a Le Cordon Bleu London student.

During the event and you will have the opportunity to submit questions to Head Cuisine Chef Eric Bediat and Le Cordon Bleu team about studying with us.

Join Head Cuisine Chef, Eric Bediat, on 21st November at 3:30pm GMT for a virtual Open House where he will be discussing...
20/11/2024

Join Head Cuisine Chef, Eric Bediat, on 21st November at 3:30pm GMT for a virtual Open House where he will be discussing our Diplôme de Cuisine. Chef Eric will guide you through the programme, and take questions from the audience via live chat. Sign up to get the live links here http://lcbl.eu/gl118l

MSc Culinary Innovation Management students visited Galvin La Chapelle and Galvin Bistrot & Bar, part of Galvin Restaura...
14/11/2024

MSc Culinary Innovation Management students visited Galvin La Chapelle and Galvin Bistrot & Bar, part of Galvin Restaurants. Chris Galvin joined us to talk to our students about the company and the history of restaurants. Thank you to Chris and his team for welcoming us.

Find out more about our unique master's degree, jointly delivered by Birkbeck, University of London and Le Cordon Bleu London, which combines business and management content with modules in culinary arts and hospitality http://lcbl.eu/gl121b

08/11/2024

Meet Chef Nick Patterson, Pâtisserie Teaching Chef at Le Cordon Bleu London. Chef Nick has been teaching and inspiring students here since 2015. We caught up with him to find out more about career and some of his favourite places to eat. Find out more about our Diplôme de Pâtisserie here http://lcbl.eu/gl120a

It's that time of year when we start to wonder what to gift our nearest and dearest during the festive season. Why not g...
02/11/2024

It's that time of year when we start to wonder what to gift our nearest and dearest during the festive season. Why not get a Le Cordon Bleu London gift voucher for the aspiring chef in your life? These can be purchased for a value of your choosing and redeemed against courses and items from La Boutique. Find out more https://lcbl.eu/gl134d

Happy Halloween! We hope you get all the treats and none of the tricks this evening 🎃If you want to be scarily good in t...
31/10/2024

Happy Halloween! We hope you get all the treats and none of the tricks this evening 🎃

If you want to be scarily good in the kitchen, head over to our website and discover our culinary programmes and courses today.

🎃

Address

15 Bloomsbury Square
London
WC1A2LS

Opening Hours

Monday 7am - 9:30pm
Tuesday 7am - 9:30pm
Wednesday 7am - 9:30pm
Thursday 7am - 9:30pm
Friday 7am - 9:30pm
Saturday 7:30am - 3pm

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