Join Le Cordon Bleu Head Pâtisserie Chef Julie Walsh as she guides you through the techniques to make a special dish created by her to celebrate International Women's Day in this one off workshop.
The 'Baba Sabrina' also represents the moment in Le Cordon Bleu's 130 year history that Le Cordon Bleu was immortalised on the silver screen. Inspired by the 1954 romantic comedy-drama Sabrina, which stars Audrey Hepburn in the title role alongside Humphrey Bogart, Baba Sabrina is a plated dessert consisting of a jasmine infused yeast cake with wild strawberry and lime cream.
Secure your place now https://lcbl.eu/gl137d
Guest Chef Demonstration with Javier Duarte | Le Cordon Bleu London
Join us for a guest chef demonstration, featuring Javier Duarte, Executive Chef at Alexander & Bjorck, a premier luxury events company, while also running his consultancy, JDC Hospitality, supporting restaurants across Europe and the Middle East with menu development and staff training. Chef Javier will demonstrate the art of creating fine dining canapés designed specifically for private and high-end events, focussing on how to elevate small bites into exquisite works of art that not only delight the palate but also captivate visually.
You're invited to an in person Open House Event on 23rd January from 6:30pm GMT. This is your opportunity to learn about our most prestigious programme, the Grand Diplôme. During the event you will watch a live cooking demonstration, find out what it's like to study with us and have the opportunity to put any questions you may have to our wonderful team. If you're interested in studying with us, register for this event here https://lcbl.eu/gl135l
In France from 6th January, the Epiphany or twelfth night, is celebrated by eating the wonderful Galette des Rois. You can order yours from Café Le Cordon Bleu and CORD Café, and our expert pastry chefs will craft this delicious puff pastry and frangipane cake to order, ready for you to collect on a date of your choosing. The Galette des Rois is available throughout the month of January. Find out more https://lcbl.eu/gl135h
If you're considering starting a career or learning a new skill this year, why not study a culinary, hospitality or management diploma at Le Cordon Bleu London? Regardless of your background, by graduating with us you’ll become part of a great tradition of excellence in culinary arts and hospitality, with credentials that will set you apart from the competition. Start your journey and browse our programmes and courses here http://lcbl.eu/gl123b
Turning vegetables is a classic French technique used in a variety of international cuisines. Vegetables are turned in order to form exactly the same barrel shape and size thus ensuring even cooking while being pleasing to the eye. Here we show how to turn a courgette.
Chef’s tip: Turned vegetables must be peeled and trimmed but following the correct technique will ensure minimal waste. Use the leftover trimmings to make soups and purées.
You can learn knife skills like this and more when you join one of our professional cookery courses, find out more here http://lcbl.eu/gl123b
Graduation Livestream Term 4 December 2024
Le Cordon Bleu London is pleased to invite friends and family of our graduating students to join us for a livestream of our graduation ceremony. Despite some friends and family being unable to attend, we are pleased to provide a platform so this memorable event can still be
Guest Demonstration: Chef Michael Kwan
Join us for a Guest Demonstration featuring Chef Michael Kwan.
Michael Kwan is the Executive Pastry Chef at The Dorchester, London's iconic landmark hotel where he leads the pastry team. His artisanship extends to creating exquisite pastries and desserts for weddings, parties, and events throughout the property.
Join us for an evening with Chef Michael where he will demonstrate his skill and artistry in the field of pâtisserie.
Leading school in Culinary Arts, Wine and Management.
