Fluid Movement

29/01/2019

A tasting session yesterday at SACK Bar with Three Spirit. Tastes incredible with the new Schweppes Muscovado Mixer 👌🏻🌿🌱⚡️

24/01/2019

Fantastic to see Three Spirit in the The Spirits Business Top 50 innovative new spirits of 2018. Number 3 🏅👌🏻. Super proud to have worked on this very special product.

15/01/2019

Filmed and interviewed by BBC Breakfast this morning, talking about responsible drone use. 🙋🏻‍♂️🛸🥃➡️Whisky Me⬅️

12/01/2019

Whisky Me vending machine love ❤️ thanks Nick Drinks 🙌🏻

09/01/2019

What to expect from 2019?

This year, we can see the continuing trend of bars focusing on one specific category, and doing it well

Whether your tipple is whisky or sherry, we suggest checking out Christopher Street in East London where you have both Black Rock & SACK Bar from Fluid Movement.

2 great bars doing what they do best - an aperitif and digestif in these two neighbouring spots needs to be on your 2019 bucket list.

Tristan Stephenson

08/01/2019

Creating the liquid for Three Spirit has been without question, one of the most challenging projects we have ever been tasked with.

Balancing functional active ingredients into a spirit is one thing. Ensuring the liquid tastes incredible at the same time is something entirely different. Matthew Hastings, Tristan Stephenson and Tom Aske set out to develop a liquid that stimulated certain neural receptors linked with the effect of alcohol, but without the alcohol bit.

Working with Phytochemist and the wider Beyond Alcohol team we must have created over one hundred different blends and iterations until we finally nailed it with what is now Three Spirit. 100% plant based natural ingredients, uplifting, and downright delicious.

Why did we do it? Because stimulating nights out shouldn’t be restricted by the typically available non alcoholic drinks behind the bar. Because it is possible to enhance mood, feel great and up for a night out without booze. Because…well why the hell not.

We give you, Three Spirit.

https://threespiritdrinks.com/

21/11/2018

The Whisky Me vending machine has landed! Outside Black Rock The Napoleon Hotel & SACK Bar; you can’t miss it....

Come up to to purchase your token 🥃🖤

30/09/2018

So good to meet so many of you over the last two busy days at The Whisky Show. Spreading the whisky pouch love with Whisky Me always ✌🏻🥃.

29/09/2018

We are at The Whisky Show today with more Whisky Me pouches than you can shake a stick at. And no snobbery allowed.

28/09/2018

Getting ready for (DrinkUp.London) at SACK Bar🍹🕺🏻📷

24/09/2018

Tristan Stephenson & Matthew Hastings flying the Black Rock flag in Athens yesterday at the .

21/09/2018

Super excited to be involved in The Grid, we’ve put together some awesome drinks to go alongside this brand new all-immersive experience.

13/09/2018

Coming very soon; drinks at The Grid.

24/07/2018

Meanwhile, in Champagne...
The Napoleon Hotel Fluid Movement

24/07/2018

When the FM team comes to , everything stops.

04/07/2018

It’s that time again... yesterday with Lidl UK where Tristan Stephenson was slingin’ the whisky range.

02/07/2018

Full house and queues for standing space for Tristan’s talk on rum this afternoon - great crowd! Imbibe UK

02/07/2018

This afternoon Tristan Stephenson is talking R U M at . Flavours, brands, the Caribbean, the lot. Don’t miss it! Imbibe UK

28/06/2018

‘We’re kind of at a tipping point with rum. It’s like a juvenile going out on a gap year to discover itself.’

To find out why sees rum as an angsty teenager about to blossom into a well-balanced adult, check out Imbibe UK’s interview with him on imbibe.com – and don’t miss his ‘Many Faces of Rum’ session at on 2 July! Get your tickets now!

20/06/2018

Busy day at today where Tristan was talking all things Whisky Me and Black Rock.

13/06/2018

TOP marks to SACK Bar’s very own Eleanor who competed in the Cachaça Yaguara competition earlier this week, and won! 🍾

12/06/2018

Tristan is talking Whiskey, Bourbon, highballs and Black Rock in Birmingham today with the Jim Beam Class of 2018.

05/06/2018

This is a night not to miss on Thursday SACK Bar Black Rock The Napoleon Hotel

22/05/2018

Today Tristan is judging the Nordic finals in Copenhagen at Gastronimisk Innovation. This is the ‘Single Ingredient round where the 12 competitors need to champion one ingredient (many of which have been foraged locally).

14/05/2018

Criminal to miss this; get yourselves to SACK Bar tonight 🔥☀️

Come on down kids, our £5 sherry flight is tasty AF and is available all week. Just make sure you've got your pass to snag yourself this mega deal. ⠀⠀⠀⠀
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08/05/2018

This months Whisky Me dram ✔️

Expect to find a curious mix of sweet penny toffee, soft prune and campfire smoke in this peaty, deep copper dram. Find out more about this month's dram by f...

01/05/2018

Excited to be part of 2018. Tristan will be joining a stellar line up in three cities to debate the future of mixed drinks http://www.jiggerbeakerglass.co.uk

27/04/2018

Tristan is heading up the Jim Beam in Birmingham this June.

The classes will explore the fundamentals of American whiskey, geared towards giving a deeper understanding of bourbon today. To sign up visit http://jimbeamclassof2018.com


http://imbibe.com/news-articles/drinks/alex-lawrence-and-tristan-stephenson-headline-jim-beam-bartender-school/

Across May and June this year Jim Beam are hosting a brand new UK bartender engagement programme; Jim Beam Presents: Class of 2018

25/04/2018

In case you’re wondering, this perfect little corner of Shoreditch gets the sunshine all afternoon💃🏻☀️🙌🏼 SACK Bar The Napoleon Hotel Black Rock