Here's a great recipe for spring time, though we just wish the weather would help us out a little!
#wildgarlic #localproduce #scottishborders #ruralpub #pesto #wildgarlicpesto #food
A very Merry Christmas to all our customers and their families past, present and future. If you fancy a sharpener, the bar will be open tomorrow (Christmas Day) from 11.30am until 2.00pm.
A throwback to Border Union, Kelso Show. Billy cooking up local wood pigeon, roe venison rump steak with herb chimi churri. Courgette & garden herb risotto & to finish, a Hardiesmill Grass-Fed Beef & Shaw Meats pig cheek meatballs and a speedy roast tomato sauce. All in the space of 35 minutes! Phew..
#localproduce #ruralpuboftheyear
Merry Christmas to all our customers, past, present and future.
If you fancy a pint today, we're open 11.30am until 2.00pm. See you soon!!
As you open your calendar on the last day of advent, (I'm afraid this is a repeat, as didn't do 2021 Christmas photoshoot!) here's something to cheer the soul.
Be Awesome, Be Merry, Be You...
Merry Christmas and see you soon xx
It's Great British Game Week.
Tonight's blackboard has local roe venison meatballs, home made tomato sauce, linguine and Parmesan cheese.
#BritishGameWeek #gametoeat #localproduce
One day soon..
Something for the weekend folks!
Homemade Venison Meatballs from the Buccleuch Arms Cook at Home Range