Here's a great recipe for spring time, though we just wish the weather would help us out a little!
#wildgarlic #localproduce #scottishborders #ruralpub #pesto #wildgarlicpesto #food
A very Merry Christmas to all our customers and their families past, present and future. If you fancy a sharpener, the bar will be open tomorrow (Christmas Day) from 11.30am until 2.00pm.
A throwback to Border Union, Kelso Show. Billy cooking up local wood pigeon, roe venison rump steak with herb chimi churri. Courgette & garden herb risotto & to finish, a Hardiesmill Grass-Fed Beef & Shaw Meats pig cheek meatballs and a speedy roast tomato sauce. All in the space of 35 minutes! Phew..
#localproduce #ruralpuboftheyear
Merry Christmas to all our customers, past, present and future.
If you fancy a pint today, we're open 11.30am until 2.00pm. See you soon!!