30/09/2023
I’ve started freezing avocado! I mash them up and I use a small cookie scoop. Then freeze! They don’t turn brown AT ALL and when they set up firm in a few hours I throw them in a gallon ziploc bag. I don’t add anything to them. No more nasty brown color or throwing expired ones away. I freeze about two bags at a time. They thaw beautifully too. Try it!
Old Grandma's Family Recipes