18/06/2024
(AD) The North Sea Bistro is the à la carte restaurant on board the dfdsukire ferries sailing from Newcastle to Amsterdam. It offers a fine dining experience with a menu featuring upscale options like steak and sea bass.
To start I had the Steak Tartare, this is served with a confit egg yolk. This tasted so fresh and the egg really gave it a luxurious finish. Sam had the Seared Scallops which were perfectly cooked and deliciously sweet.
For mains me and Sam both had the Ribeye Steak, this is cooked to your liking (we like medium rare) and is served with new potatoes and seasonal veg with an amazing Peppercorn sauce. The staff were happy to amend the kids pasta to make it vegetarian for Dee, this was a generous portion and Dee really enjoyed it.
For dessert Sam had the Crème Brûlée which was amazing with a crispy top covering creamy vanilla Crème. I had the Gateau au Caramel which was light and creamy with a delicious cherry ice cream. Dee had the banana split from the kids menu and loved it.
It is pricier to dine here than in the buffet restaurant on board, but the North Sea Bistro is a great option for a special occasion. The quality of the food and the ambience along with panoramic views of the North Sea makes this a great dining experience. It is recommended that you book a reservation as it can get busy especially during peak times.