15/11/2021
Hungry?
Discover the PS Elizabethan's fine dining menu below. For more details on this NYE event head to https://www.hospitalitylinechristmas.co.uk/new-years-eve-dinner-cruise-elizabethan
Canapés
Goat cheese and fig beignet (V)
Soup sip of spiced parsnip velouté (Vegan)
Turkey and sage empanadas
Scallop and pancetta lollipops
Starter
Pan seared foie gras, red apple puree, pain d’espices crumb, micro herb salad
Cornish crab, green pea panna cotta, confit lemon, pea shoots
Cured heritage carrots with lentils, roast carrot and orange puree,
sunflower seeds, coriander cress (Vegan)
Main Course
Pan fried breast of guinea fowl, caramelised onion purée, savoy
cabbage, potato fondant, chicken jus
Baked halibut, celeriac, sugar snap, caper crumb,
brown butter, apple crisp
Green and yellow courgette and heirloom tomato galette, roast
pumpkin mash, crispy kale, basil oil (Vegan)
Dessert
Trio of desserts;
Champagne jelly with elderberry
Cinnamon and cranberry Eton mess with chocolate coated popping candy
Christmas pudding and cherry brulee