02/01/2025
What a bonnie day!!
📣SPECIAL BOARD 📣
📣 Slow cooked beef brisket
Mustard mash, tender stem broccoli , red wine gravy
📣Herdwick Henry , fondant potatoes, roast carrots and parsnips, minted gravy
📣Creamy Haddock and smoked Salmon chowder with potatoes, sweetcorn and samphire , served with sourdough bread