05/09/2024
Today!
The next Ullswater Evening Talk is "From Herdwick Lamb to Michelin Stars: The Fine Dining Revolution in Cumbria". The talk will be given by Mark Vause, owner of '1863 Restaurant with Rooms', (https://1863ullswater.co.uk) a family-run, multi-award-winning fine dining restaurant with rooms in Pooley Bridge.
The talk will take place at 7.30 pm on Thursday 5th September at Parkin Memorial Hall, Pooley Bridge, and on ZOOM. Everyone is welcome.
Mark will delve into the fascinating history of Cumbria's fine dining scene, starting with the pivotal role played by Sharrow Bay, the birthplace of the country house hotel concept. The talk will explore the 'ripple effect' of culinary innovation in Cumbria, illustrating how the success of pioneering chefs has sparked a broader movement, elevating the region to a new level of fine dining excellence. In fact, in 2024 Cumbria now boasts 13 restaurants that together hold Fifteen Michelin Stars and one Michelin Green Star– the UK county having the greatest number Michelin starred restaurants outside of London.
Reflecting on his own experiences, Mark will share the inspiring story of his creation of ‘1863 Restaurant with Rooms’. He’ll recount its ambitious transformation from a Guest House to a top-tier dining destination.
Gordon Lightburn, Chair of FOUW said: "The fine dining scene is without doubt a significant Cumbrian success story. It is a story inspired by individual passion and determination to achieve excellence! We may look forward with mouth-watering anticipation to a fascinating presentation, finely blended with contributions created here at Ullswater."
Please register by writing to Tim Clarke at [email protected], indicating whether you will attend in person or on ZOOM.