Enjoy-It

Definitive Dining & Lifestyle guide LIKE our Socials! www.enjoy-it.co.uk
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Enjoy the South is a Magazine and Social Media platform, which documents the very best that the South of England (and further in many cases!) has to offer. This is an essential portal for anyone Living in or Visiting the South of England and wishing to explore Dining, Hotels, Adventures, Sport, Entertainment, Attractions and Events. The reviews are comprehensive, informative & entertaining - cover

ing such a variety of subject matter; from celebrity chefs and cruising, to motoring, media & some rather extreme sporting events...

06/03/2024

A tantalising Lemon Sole from the Guildhall Tavern, catch of the day - or maybe a traditional Sunday Roast, cocktails, a celebration dinner, wine flight or a guest taster menu is for you - always accompanied by impeccable service… consistency is the name of the game… The Guildhall Tavern - pure class…

18/04/2023

The freshest of seafood from our dear friends at St. Tropez Lounge on Poole Quay. We have dined privately, eaten in, eaten out, alfresco, joined the club & reviewed - we’ve done the lot! As if we needed an excuse - this dish is any one’s motivation - Wye Valley Tsar smoked salmon - just sublime!

17/04/2023

Rum old fashioned and petit fours, the ultimate digestif served as only the Chewton Glen can - on the Terrace with class. Bathed in luxury and sunshine overlooking the sweeping manicured gardens and classic outdoor swimming pool.

09/07/2022

World Rum Day? Every day is Rum Day… Here are some of our stunning favourites…

18/06/2022

Glorious light lunch at the infamous, & Enjoy favourite, OXO Tower. Grilled Tiger Prawns, romesco, Padrón pepper, pane nero crisp, watercress & aioli… sun drenched with great company - one always meets the most interesting folk in the city…

09/03/2022

The Pig in the Wall’s Soft cheese, herbs & sourdough croutons - a delightful Veggie Bit doused with chef Fons’ very own family olive oil, Molino el Vinculo from Cadiz… simply an amazing supper, stay & social - the Piggy team engaging & efficient, the menu as impressive, yet professionally casual as one would expect from the smallest pigsty under the perfectionist Chef Director James Golding… see that perfection in our Insta highlights… Enjoy!

24/02/2022

A fishy tail indeed! Simple sardines on toast from The Kitchen at the inimitable Chewton Glen - & who is that we spy at the pass? Of course, Chef James Martin - how excited are we for the forthcoming 2022 Kitchen review? Enjoy is back on the review trail… we’re hungry for it… are you?

20/01/2022

Appreciate cheese? I should say so! We celebrate with three of our tastiest cheese meisters in the south!

18/11/2021

Crab, caviar & fresh garden garnish… served in the Chewton Glen’s Dining Room - simply luxurious!

12/11/2021

Iconic Golden Fried Soft Shell Crab Din Sum prepared by the global professionals - this classic from luxurious Abu Dhabi - where ever you are in the world be sure of the constant that is Hakkasan…

11/11/2021

Feeling on top of the World - it can only be Hutong at home in the sharpest venue in the city - the Shard! Yam & pork belly crispy dumplings - the lightest of crunch to succulent pork…

10/11/2021

A natural piece of perfection! This mouth watering gift from Claridges’ Davies and Brook, in London’s inimitable Mayfair; oysters with shemeji mushrooms, umami & olive oil… just because we can!

10/08/2021

Stand up if you can’t resist the temptation of the water! Grab your paddle - escape from the masses & do it your own way! These three hot Anomy stand up paddle boards are from SUPinflatables - hours of fun, wild swims, days of freedom & endless board-art infatuation… life is good!

05/08/2021

The Ka Cocktail ‘Fire’ from Drgnfly - evocative notes from the Quiquiriqui Mezcal - a smoking hot cocktail from the hottest of pan Asian restaurants - prepared with Antica Formula, chili, raspberries, cherry green tea, lemon & egg white. Other burning desires by the glass include the Firefly - that’s for next time…

29/07/2021

Welcome Nicholas James delicatessen & luxury produce emporium to Dorset’s Ashley Cross. A stunning collection of the finest foods, fine wines & spirits, fresh fish & meats alongside top end snacks, tapas, charcuterie, cheeses & breads. Take your time in this micro food hall - grab a speciality coffee while you shop. We eagerly await the events diary of wine & cheese tastings - plus if you want it, the slick team will make sure your favourite nibbles & tipples adorn the plentiful shelves… how exciting!

08/05/2021

📢Calling all Parents📢! Wet weekend☔️! Kids climbing the walls? 😱 Wish you could take them to Farmer Palmer's Farm Park? All is not lost! Let the kids watch the farm animals live at home from the ultra-cute 'Live on the Farm' webcams 🐹🐰🐷🐥 (you won't be able to pull yourself away either - trust us!)! Click here now to log on https://farmcam.farmerpalmers.co.uk/ It's so much fun, enchanting, educational & front row with their furry & feathery favourites LIVE, you're virtually close enough to stroke them!! Log on now and for less than 10p a day you & the family can watch the animals live, as often as you like, from your HOME, CAR, SHOPS & even WAITING ROOMS! 'Live on the Farm' share this fascinating & irresistible animal streaming with other parents you just know 😫 are pulling their hair out today - they will actually thank you forever! 🤩

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Videos

A penultimate review for Enjoy ‘23. What a send off! The team on point, the kitchen in another league. Seafood to die for & ‘that’ ambiance…

Live on the Farm Guinea Pig Village

Anna Cribb is watching the Red Arrows live!

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Reviews for you to use!

Enjoy is a lifestyle magazine with strong digital platforms, which reviews first hand the very best destinations within the UK, and within easy reach of the UK, that just need to be shared with you! This is an essential portal for anyone wishing to explore restaurants, hotels, adventures, sport, entertainment, attractions and events - even as we distance and adapt to the new normal. The reviews are comprehensive, informative & entertaining, in the most part from the team of Zoe and Anna - covering a variety of delicious subject matter; from celebrity chefs and restaurants, hotels to inspire fine wines and rock interviews to motoring, media & some rather extreme sporting events...