The Old Bakehouse, Port Isaac

This beautiful cottage apartment in the Old Bakehouse is in the heart of the old part of Port Isaac and is less than thirty seconds walk from the harbour. Well decorated throughout, this cottage apartment provides a welcoming and comfortable stay for two. A double bedroom and bathroom with shower over bath; a fully equipped kitchen complete with electric hob cooker, fridge freezer, microwave, wash

ing machine, tumble dryer and all cooking utensils. A good selection of plates, bowls, glasses and cooking ware are also included. The living and dining area is subtly decorated and equipped to give you a peaceful and relaxing stay. Hi-speed WiFi, Books, music, digital television, DVD player, and an IPOD docking station. Available to let at both 'weekly' and 'short-stay' rates, the cottage apartment is uniquely placed for you to experience living in an old English village. This is an easily accessible second floor apartment and parking is available locally. Port Isaac was used as a busy coastal port throughout the Middle Ages to the mid 19th. century buildings. Many of which are officially listed as being of architectural or historic importance, as are its narrow alleys and 'opes' winding down the steep hillsides. At the end of the Bakehouse alley is Squeezybelly alley, once the narrowest thoroughfare in the world. With surfing beaches, swimming coves, community towns and gardens of Cornwall and North Devon nearby, this cottage apartment is an ideal place for you to experience village life, Cornish adventures and tranquility. Prices are variable throughout the year and weekly stays are based on a Friday start though this can vary depending on availability. Short breaks are available with 3 nights being charged at 70% of the weekly rate; 4 nights at 78% of the weekly rate; and 5 nights at 85% of the weekly rate. Availability Calendar here:
http://www.holidaylettings.co.uk/rentals/port-isaac/179505

For further information, a booking form with terms and conditions please call Graham on 07976 301963 or email Graham at [email protected]