Grubworkz Hq Manufacturing

Name: Grubworkz Hq Manufacturing
Address: South Petherton, TA135JS, GB
Telephone: +441460929060
Rating: 5

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Grubworkz Hq Manufacturing

Grubworkz is a chilled, slow cooked meat manufacturing business. Making all kinds of meat products for hotels, restaurants, airlines, retailers etc
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06/07/2023

News Flash!

We are now BRC Accredited.

19/02/2023

Had a fabulous meal from the lovely staff and talented chefs at Porthminster Beach Cafe. Superb in every way. chefs in cornwall

30/09/2022

It’s been a long time in the making but we are finally proud to announce the launch of our new website!

Check it out via the link below and learn a little more about our business and the amazing sous vide products we offer!

www.grubworkz.com

16/08/2022

Trying out the new sous vide range from our friends Mindful Chef great tasty pulled pork dish!

26/05/2022

Salad season has arrived!

What better way to top it off than with delicious sous vide pork belly?

Grubworkz sous vide products offer multiple dish solutions meaning the options are endless!

What will you be adding to your salads this summer?

20/05/2022

Looking back on our ‘Meet the Makers’ event at

A great day showing what grubworkz have to offer and discussing all things sous-vide!

16/05/2022

Hello Monday!

Why not make this week, the week to try sous vide?

Our handcrafted products offer busy chefs a little more time and freedom in the kitchen, without losing on quality.

Get in touch to see where grubworkz sous vide products can assist your culinary teams…you won’t regret it!

29/04/2022

Here you have it, our delicious sous-vide cooked pork belly.

Packed with moisture, and bursting with flavour.

What better way to end the week…

Whatever you’re up to this bank holiday, have a good one!

25/04/2022

Let’s talk steak!

There’s a lot of debate surrounding sous-vide cooked steak.

As it’s Great British Beef Week, we thought we’d share what we feel are the benefits to a sous-vide cooked steak…

1. Flavour
2. Precision
3. Consistency

Our delicious steaks are made using British Beef, have all the benefits of sous vide cooking, and are lightly enhanced with Sea Salt, Cracked Black Pepper, Thyme and Roasted Garlic.

22/04/2022

🌏 EARTH DAY 🌏

Today we celebrate our planet and look at the ways we can protect it for a more sustainable future.

We thought we’d share some of the ways we try to be more sustainable at grubworkz…

- We work with local suppliers and businesses where possible to reduce food miles

- We prioritise sourcing meat from free range/grass fed animals

- All products are made to order meaning we produce minimal waste

- All sous vide bags are suitable for recycling

How are you celebrating Earth Day today?

12/04/2022

Happy Tuesday Everyone!

Easter Weekend is coming round fast and at grubworkz we’re talking all things lamb.

Here we have sous-vide cooked lamb shank, not quite the traditional Easter Sunday roast but it’s even more delicious!

What will you be having?

08/04/2022

Meet the brains behind grubworkz!

Father and son duo, Steven and Tom, joined together to start grubworkz HQ Manufacturing eight years ago.

With Steven heading up new product development, and Tom managing production, grubworkz has flourished into the business it is today.

21/03/2022

Not long to go until Mother’s Day!

Treat your loved ones to a delicious meal for two, perfectly cooked with the help of grubworkz.

Just when they thought the perfect child didn’t exist…

All you need now is some chocolates, shame we can’t help you out there.

Product lines can be found Gloucester Services, Bayley & Sage and Panzer's Deli

18/03/2022

Easter’s only a month away…how about sous-vide cooked lamb to ease the busy period?

Perfectly pink and flavoured to how you wish, this is the perfect solution for a speedy, efficient service.

Easter’s never looked so good!

Call 01460 929060 for more information.

11/03/2022

It’s always great to hear from customers, even better when we get to see what they’ve been creating!

Here we have sous vide beef cheeks, perfectly cooked and beautifully served.

Bon appétit!

Get in touch to see where sous vide products can work for your culinary teams.

10/03/2022

At grubworkz, we take pride in supporting busy chefs by supplying high quality sous vide products.

Our aim is to ease some of the daily stress’ chefs face, giving them more time to express their culinary creativity.

Call 01460 929060 to find out more and see where grubworkz can help you!

11/02/2022

Had a truly amazing meal experience with chef Bruce Rennie at his restaurant,

Fabulous fish and flavours, all hand made by one man band, Bruce. His description before cooking each course was so engaging you salivate with anticipation. His in-depth story telling was infectious.

Wonderful food, local Newlyn caught fish, ingredients from only a few miles away, it was everything we had expected and more.

Favourite dish - Hake with January King Cabbage (Trenow Fields), black mustard, smoked herring (Imogen), Fowey mussels, miso butter.

The lemon cheesecake was pretty wonderful too.

If you ever find yourselves down in deepest Penzance, book, go, eat, please.

08/02/2022

Valentines Day is fast approaching! 💗

Treat that special someone to a romantic home cooked meal…with a little help from grubworkz.

Our retail range are perfect for two, easy and quick to use, and most importantly taste delicious!

Find them at Gloucester Services, The Trading Post Farm Shop, Bayley and Sage, and more…

Don’t miss out!

26/01/2022

Happy International Sous Vide Day!

Today, we celebrate the culinary innovation of sous vide and honour the birthday of Dr. Bruno Goussalt, the pioneer of modern sous vide.

In celebration of today we asked our founder, Steven Poole for some of his thoughts on sous vide…

Address

South Petherton
TA135JS

Telephone

+441460929060

Website

http://www.grubworkz.com/

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International Sous Vide Day 2022!

Happy International Sous Vide Day! Today, we celebrate the culinary innovation of sous vide and honour the birthday of Dr. Bruno Goussalt, the pioneer of modern sous vide. In celebration of today we asked our founder, Steven Poole for some of his thoughts on sous vide… #internationalsousvideday #sousvide #grubworkz