🎁SOLD OUT🎁
That’s a wrap on our canape and venison orders now.
What an utterly amazing response we have had!!
Looking at these mini yorkies, just out of the oven….. it’s no wonder our mouths are watering already!
See you on Sunday 17th dec from 12-4pm to pick up orders.
Please process payment if you have not done so already!
🍽️It’s official…. Our new kitchen Unit at Killearn Mill is now open!!🍽️
A huge thank you to our gorgeous Family, Trufflettes, chefs, suppliers and Truffle Friends for all your love and support.
Cheers to you all xx 🥂🍻🥂
Here’s to cooking up a storm!!
🇹🇭wee preview for this weeks Supper Club menu 🇹🇭
Fragrant Beef massaman curry with coconut 🥥 rice ... followed by Biscoff, banoffee, caramel pots for dessert!! 🤯🍌
This new dessert sounds super yummy xx
🍥 Chef Tristan whipping up this weekends Supper Club dessert 🍥
White chocolate mousse pots, with a scrumptious homemade raspberry chambord compote!
🍽Still time to order Supper Club for this weekend🍽
It’s a cracker!
Vanilla panna cotta with rhubarb compote!!!
Email now at [email protected]