23/02/2025
First distillery tour of 2025 🥃✅
I was lucky enough to receive and invitation to tour behind the scenes of with for a look behind the scenes of this new distillery, which was founded in July of last year.
Taking a grain to glass approach, Lancaster Spirits Co's wash ('beer') is crafted in the adjacent established brewery and uses a traditional hand stirring mash.
Left to ferment over an unusually long period of around 120 hours, the fermentation involves using the brewery's 200-year-old live yeast, adding a great deal of depth and some really fruity esters.
Next door, we were met with the distillery's unusual part-copper, part-stainless steel wash still. Again, there was nothing automated in here, and the steam powered still gave this part of the distillery a wonderful aroma and atmosphere.
They're using only fresh, first-fill casks, which speaks volumes. Some of their casks have already been purchased for private ownership, as the distillery is running an exciting new cask programme.
I've got to say, I was delighted with the natural colour of their spirit at such a young age!
This is definitely one to watch! 🥃