
22/05/2025
Culver’s: Bravery Rewarded in Burger Form
We finally did it. After years of driving past Culver’s and sticking to the usual suspects, we decided to break free from our fast-food comfort zone and see what all the fuss (and blue signage) was about.
And let me tell you — bravery tastes like butterburgers and frozen custard.
First Impressions
Culver’s feels a bit like Wendy’s more polite cousin. You order at the counter, take your number, and then sit back while your food is brought to you like you’ve just unlocked fast-food royalty mode. Simple. Efficient. Slightly classier than the usual plastic tray shuffle.
The Food
We ordered a Cranberry Bacon Bleu Chicken Salad and a Culver’s Deluxe Double ButterBurger with Fries. All in, just under $20 — and possibly the best twenty bucks we’ve spent on food this trip.
The salad wasn’t just a sad pile of leaves with a hint of regret. It was packed — actual cranberries, real bacon, and more than enough chicken and bleu cheese to warrant the name. It didn’t feel like a side dish pretending to be a meal.
As for the burger? Moist, flavorful, and messy in that deeply satisfying way. The buttered bun is a small but powerful detail that sets it apart from the usual drive-thru suspects.
Dessert Time: The Frozen Custard
We’d heard the legends. The whispers of the Concrete Mixer. Curiosity won.
This is not your UK-school-dinner custard. It’s rich, creamy, and tastes like it’s been whipped by angels who moonlight at dairy farms. We chose the Concrete Mixer — basically Culver’s answer to the McFlurry, but denser, creamier, and more indulgent. You pick your mix-ins (we chose two because moderation is for later), and they swirl it into a dessert that should frankly come with a warning label.
Verdict
If you’re on the road, on a budget, or just bored of the usual burger circuit, Culver’s is a worthy detour. Delicious food, good portions, and great value — especially if you’re feeding a small army or just hungry enough to eat like one.
And whatever you do, do not leave without trying the frozen custard. Consider it your sweet reward for stepping outside your fast-food comfort zone.