Culinary & Wine Expedition

04/04/2024

03/04/2024

Magnificent dishes

31/03/2024

17/02/2024

“Georgia boasts an incredible array of gastronomic diversity, with each region defined by its unique flavours, including- Ajara. The Department of Tourism and Resorts of Ajara aims to expand the representation of our regional cuisine, seeking recognition not just locally but beyond its borders as well. - Tamuna Kai ✅️Tinatin Zoidze Visit Batumi გასტრო ბათუმი • Gastro Batumi ✅️

| BATUMI 1st INTERNATIONAL GASTRONOMIC FORUM | Tamar Kaikatsishvili | First Deputy Chairman of Department of Tourism and…

11/02/2024

Tatara

14/01/2024

Have you heard about rapana stew? You can eat in Batumi with us :) travel and taste with us

07/01/2024

Homemade Christmas Pie Merry Christmas to my Orthodox friends Travel with us

17/12/2023

ჩიტოსთან / Chitostan Delicious food

14/12/2023

Khachapuri 🇬🇪 is the best pie in the world in 2023. View complete TasteAtlas Awards 23/24 lists: www.tasteatlas.com/best/foods-by-category

This simple cheese bread known as khachapuri is the most famous dish in Georgia. It is traditionally topped with melted cheese, eggs and butter. There are different types of khachapuri, and even though some new cheese varieties such as mozzarella and feta have been incorporated in the dish, the most common additions still include traditional Georgian Sulguni or Imeretian cheese.

It is shaped into different forms, and depending on the baking procedure and its form, it can be consumed individually or shared. Two of the most common varieties include the Imeretian khachapuri, shaped into a circular form, and Adjaran khachapuri, the open-faced version topped with butter and a raw egg on top.

Photo: IG

24/10/2023

If you are looking for fish in Tbilisi

04/10/2023

Autumn colors ⬇️⬇️ travel with us Colorful Georgia

03/10/2023

A vineyard in Kakheti, a view of the Caucasus

02/10/2023

Chocolate made in the family of a great winemaker

01/10/2023

01/10/2023

Our journey continues, travel with us on gastronomic wine tours

24/09/2023

Biodynamic wine, food and mood რუისპირის ბიოდინამიური მეურნეობა

22/09/2023

.tchotiashvili Master of winemaking Kakha,aure guests wine school from Latvia

16/09/2023

That's why we love autumn, travel with us

15/09/2023

Our guests, in Kakheti tour. Gastronomic journey with us

14/09/2023

cucumber from from the garden has a completely different taste Travel with us and experience different ;)

13/09/2023

Visit us and enjoy excellent wine tasting and delicious Georgian original dishes - Telavi village Ruispiri 🍇🍇🍇 ☎️ +995 557 781 112 also celebrate friendship, birthday, wedding or other holiday 🎈🎈🎈🪭

08/09/2023

Vintage, autumn and beautiful day :) travel with us :)

22/07/2023

Gastronomy was one of the main reasons we decided to visit Georgia. With influences from the Caucasus region, Eastern Europe, the Mediteranean area and the Middle East, it looked like our favorite …

14/06/2023

small weddings in Rtoni ❤🌿 vineyard, Caucasus, blue sky, daisies, good wine from Kvevri & food with local products 🍷🍴 ❤🌿😃 Winery Rtoni / Winery Rtoni

05/09/2022

01/06/2022

One of the essential ingredients of “Iakhni” is walnut, which has long been used in Western Georgian dishes. But what gives the dish its special aroma is the yellow marigold (Tagetes – Latin), commonly referred to as “saffron” in Georgia. Before it’s used in any dish, it is dried well in the oven. To make the spice mix for “Iakhni” you take dried marigold flowers (ground in the palm of your hand), dried coriander, black pepper and combine them with walnuts. The mixture is kneaded until the oil appears. Then, you fry the boiled beef with onions, add the walnut and spice mix, and bring the whole mass to a boil. Add crushed garlic and salt to taste. ⬇️

Food & Travel | Keti Kvichidze Embarking on a culinary expedition through Ajara, the Black Sea region of…