25/02/2020
💡Post of the day: Kaba or Maad, the local name for Saba Senegalensis is a tasty, sweet-sour fruit with yellow pulp when ripe. It’s from an indigenous climbing plant found in the wild of Sub-Saharan Africa countries including The Gambia. Its fruit is a globular shell which contains seeds coated with very soft, juicy, tangy and sweet orange-yellow pulp. You can taste the fruit as it is or season it with sugar, salt and chilli. Mixed with water and sugar, the pulps give a delicious juice. If you come to Gambia, don’t miss Kabas of Mariama Jabang aka “Kaba Girl” located at Senegambia !!!