Greece - Ellada

19/08/2020

06/08/2020

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20/05/2020

UPDATE - Greece opens its borders on JUNE 15th! As announced by the officials,there will very soon be a list of countries which Greece will be accepting visitors from - this list is to be regularly updated and the countries which have had a low number of cases and deaths will be on the list first. Therefore, Balkan, Eastern European and Baltic countries will definitely be there. Also, countries such as the US and Australia will also be considered. Obviously, Greek tourism needs visitors from countries such as Germany, the UK, Scandinavia etc, so this is why the list will be regularly updated. We will keep you informed.

We’ve seen that airline companies are gradually re-establishing their flight schedules from and to Greece and other popular summer destinations in Europe. As of June 15th, visitors will be able to land ONLY at Eleftherios Venizelos International Airport in Athens. As of July 1st, visitors will be able to fly directly to any destination in Greece. Therefore, if you’re looking to fly to Mykonos before July 1st, you’ll have to fly to Athens and from there take another domestic flight or the ferry to reach Mykonos. Note that visitors will NOT have to quarantine for 14 days and will NOT have to undergo tests upon arrival or departure.
Things are looking good despite the situation and here in Greece we’re working hard to make this country an even safer destination that it already is.
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09/05/2020

Do you dream in colours from the sea? Calm, relaxing costal colours?.. or Happy blues and greens???
Mykonos morning thoughts..❤️


📸 by Adriann_ionut

02/05/2020

www.itravelmykonos.com

02/05/2020

When you stop and look around, this life is pretty amazing ❤️!!!

📸 by

01/05/2020

Καλό μήνα....May Day Flowers represent the beauty of the gods & bring power, glory, happiness & health, we pick flowers & make a wreath that will hang on our doors & celebrate spring.
Have a great May.. keep your dreams alive!
# lovegreece

19/09/2017

❤

Cruise Ship passengers enjoying beautiful September weather in Mykonos!

08/01/2017

It's been quite cold in but we keep thinking of warm summer days. ARE YOU COMING TO MYKONOS THIS ??

20/01/2016

Beautiful photos slide show of Mykonos Island. Please Like & Subscribe to our channel.

20/01/2016

Video tribute to Mykonos Island, Greece - slide show with old photos. Please Like & Subscribe to our channel.

19/01/2016

Dramatic winter sunset in Mykonos - www.mykonos-web.com - Mykonos Tours & Travel - Google+

17/11/2015

KALIMERA WORLD!

15/07/2015

The sea was sapphire coloured, and the sky Burned like a heated opal through the air; We hoisted sail; the wind was blowing fair For the blue lands that to t...

09/07/2015

Showing solidarity through tourism is a win-win situation: you get a cheap holiday in a beautiful country; Greece gets a much-needed injection of cash

06/06/2015

𝗶•𝗧𝗿𝗮𝘃𝗲𝗹 𝗠𝘆𝗸𝗼𝗻𝗼𝘀 Tours & Travel Services

07/03/2015

Villa Rentals in Mykonos

28/02/2015

Please like & share. Thanks

Tours & Excursions in Mykonos Island, Greece.

Greek Tourism Licence number: 1173E60000098601

08/02/2015

PADI Discover Scuba Diving I (2 hours dive):
For info & bookings: http://www.greece-web.com/greece-tours/mykonos-scuba-diving/

23/01/2015

Kalimera to all Mykonos lovers!

22/12/2014

SANTORINI BUS TOUR
More info & bookings: http://www.greece-web.com/greece-tours/santorini-bus-tour/

13/11/2014

Good Morning World!

07/11/2014

Temple of Poseidon
More info: http://www.greece-web.com/greece-tours/athens-tour/

06/11/2014

20/08/2014

19/08/2014

SPANAKOPITA

Ingredients:
500 g (1 lb) spinach, de-stalked, washed and chopped
150 g (5 oz) feta cheese
150 g (5 oz) chopped white onion, e.g. spring onions (scallions)
1 egg, beaten
1 tbsp chopped parsley
½ tsp chopped dill
4 sheets of phyllo (filo) pastry
Olive oil

Instructions:
Blanch the spinach for 2 minutes with 50 ml (3 tbsp) of boiling water. Drain, refresh with cold water, and allow to drain.
Squeeze the excess water from the spinach by pressing it firmly between two plates.
Place the spinach in a large bowl together with the beaten egg, the feta, onions, parsley and dill. Add freshly ground black pepper and mix well.
Brush the base of a 9″ (23 cm) flan dish with olive oil. Add a sheet of phyllo pastry, allowing it to hang over the sides. Brush the sheet on the inside of the dish lightly with olive oil.
Repeat for the remaining 3 sheets of phyllo, being sure to place each one at a different angle.
Add the cheese and spinach mixture and spread evenly.
Fold over the top phyllo sheet and brush lighly with olive oil. Repeat for the remaining phyllo sheets.
Bake in the oven at 190°C for 35 minutes.
Serve warm! (And see if it lasts more than 1 day!)

18/08/2014

island -- Greece - Ellada

11/08/2014

Karpathos Island