What are the opening hours?

Monday 09:00 - 21:00 Tuesday 09:00 - 21:00 Wednesday 09:00 - 21:00 Thursday 09:00 - 21:00 Friday 09:00 - 21:00 Saturday 09:00 - 21:00 Sunday 09:00 - 21:00

Pamako Mountain Bio EVOO, Anagnostou Giannakaki 16, Chaniá (2024)

19/09/2024

! ! 200 ! !
SUCH A GREAT MOMENT FOR US AS WITH THE LAST 2 INTERNATIONAL AWARDS WE REACHED THE 200!!!
FINALLY WE REACHED THE 200 INTERNATIONAL,NATIONAL AND LOCAL AWARDS!! THAT WE RECEIVED FOR OUR content,FOR OUR PREMIUM ORGANOLEPTIC PROFILE,FOR OUR PACKAGING AND FOR OUR SUPPORT TO THE SIENTIFIC COMMUNITY ...SO HAPPY AND SOOO PROUD TO REACH THIS NUMBER OF AWARDS AS OUR LOVE AND PASSION FOR CREATING A PREMIOUM ORGANIC HIGH PHENOLIC OLIVE OIL IS OUR BEST REWARD AND PROOF FOR ALL WHAT WE DO!OUR FEELINGS ARE FULL OF JOY,RESPECT,PROUDNESS, RESPONSIBILITY AND THANKFULL TO ALL OF YOU THAT ALL THOSE 11 YEARS WHERE NEXT TO US SUPPORTING AND BELIEVING IN ALL OUR CRAZINESS!!!THANK YOU.
And we are soo happy as just they arrived another two international awards from carthageiooc the international olive oil competition of #🇹🇳 Tunisia. One for our and one for our

! ! 200 ! !
Μια πραγματικά μεγάλη στιγμή για εμάς μιας και με αυτά τα τελευταία για το 2024 διεθνη βραβεία που μόλις ήρθαν φτάσαμε στο σύνολο τα 200!Καταφέραμε να έχουμε στη πλάτη μας 200 Διεθνή, Εθνικά και τοπικά βραβεία...Βραβεία που λάβαμε ως τωρα για τα πολυ υψηλά φαινολικα ελαιολαδα μας,για το υπεροχο οργανοληπτικα προφιλ τους ,για την συσκευασία και για την προσφορά μας στην επιστημονική κοινότητα και την τοπική κοινωνία.Πολυ περηφανοι και πολύ χαρούμενοι που φτάσαμε αυτό το νούμερο μιας και η αγάπη και το πάθος μας για την παραγωγή ενός premium ,υψηλά φαινολικου ,gourmet ελαιολάδου είναι η καλύτερη απόδειξη και επιβράβευση όλων αυτών που κανουμε τόσα χρόνια. Βαλίτσες γεμάτες συναισθήματα από χαρά,σεβασμό,υπερηφάνεια, υπευθυνότητα και φυσικά ευγνωμοσύνη σε όλους εσάς που μας στηρίξατε και πιστέψατε από την αρχή μας σε όλη μας την τρελή αλλά όμορφη πορεία..ΕΥΧΑΡΙΣΤΏ!
Και είμαστε και πολύ χαρούμενοι μιας και ήρθαν αυτά τα δύο νέα για το 2024 βραβεία από τον διεθνη διαγωνισμό της Τυνησίας
Ένα Χρυσό βραβείο για το
Και ένα Ασημί βραβείο για το .
#200

24/07/2024

Another year and more international awards just arrived from three competitions. 3 awards from 3 different countries and our feelings full of joy and more responsibility for every bottle that comes to your hands. at 🇺🇸 , at #🇬🇧 and at 🇹🇷 .
More awards soon to come and every year our promise to provide even better comes with more responsibility!

Άλλη μια υπέροχη χρόνια και άλλα 3 διεθνή βραβεία μόλις μας ήρθαν.Τρεια Χρύσα βραβεία από τρεις διαφορετικούς διαγωνισμούς και η χαρά μας μα συνάμα και ευθύνη μας για κάθε φιάλη, μεγαλώνει.
Χρυσό βραβείο στον διεθνή διαγωνισμό της Νέας Υόρκης, Χρυσό βραβείο στο διεθνή διαγωνισμό του Λονδίνου και χρυσό βραβείο στο διεθνή διαγωνισμό της γείτονα Τουρκίας.

23/04/2024

We are so excited as from 25th to 27th we will be a part of the biggest exhibition for technology, AI and innovation 💡 at 2024! AND YES we will present our new own innovations and with this we will insert the olive oil in another important sector of technology and AI.With our partners from ,professor Mr we will also have the opportunity to be at 26th as also main talkers and have a deep presentation about our new technological development projects for the best results in olive oil production...We wait you to meet us at pavilion 15,stand c12 and so together to put the olive in another important part of technology and machinery innovation!
Είμαστε πολύ ενθουσιασμενοι και ανυπομονούμε μιας και από της 25 μέχρι και 27 Απριλίου θα βάλουμε το κόσμο του ελαιολάδου σε άλλο ένα πολύ σημαντικό τομέα,της Τεχνολογίας,της Καινοτομίας και του AI !ΝΑΙ στην μεγαλύτερη έκθεση καινοτομίας και τεχνολογίας στην @ΔΕΘ ,στην 2024!Μαζί ομάδα με τους συνεργάτες μας από το θα παρουσιάσουμε καινοτομίες στον χώρο της βελτιστοποιημενης παραγωγής του ελαιολάδου και με τιμή στης 26 του μήνα θα είμαστε μαζί με τον Καθηγητή Κο Καθαρακη κεντρικοί ομιλητές..Σας περιμένουμε στο χώρο 15 ,στο περίπτερο c12!

#

08/03/2024

Our experimental edition and this year is ready...We did it once more even in such a difficult harvesting season !Only this year is way less and only 100pcs we were able to create and already 70pcs are gone!The hardest thing to create is a vertical tasting in olive oil as 3 bottles,same variety ,same olive grove but different periods of harvesting and different tastes and aromas in each bottle that are described exactly inside a papyrus! A vertical tasting of variety in an elegant box for enhancing your senses with info on how taste Evoo in the right way!

Και αυτή χρόνια η κασετίνα μας ,Experimental edition, είναι έτοιμη..Άλλη μια χρονιά τα καταφέραμε να την δημιουργήσουμε παρολη την πολύ δύσκολη ελαιοκομικη περίοδο.Φετος μόνο 100 κομμάτια είναι διαθέσιμα και ήδη τα 70 έχουν ταξιδέψει εκτός Ελλάδας! Μια από τις δυσκολότερες διαδικασίες να δημιουργήσεις μια κάθετη γευσιγνωσία ελαιολάδου,μιας ποικιλίας,από το ίδιο χωράφι με συγκομιδή σε διαφορετική περίοδο και και με διαφορετικά οργανοληπτικα σε κάθε φιάλη.. Μια κάθετη γευσιγνωσία της Τσουνατης μέσα σε μια πολυτελή κασετίνα με ένα πάπυρο με όλες τις πληροφορίες για το κάθε ελαιόλαδο και το πως το δοκιμάζουμε σωστά.

08/03/2024

Our experimental edition and this year is ready...We did it once more even in such a difficult harvesting season !Only this year is way less and only 100pcs we were able to create and already 70pcs are gone!The hardest thing to create is a vertical tasting in olive oil as 3 bottles,same variety ,same olive grove but different periods of harvesting and different tastes and aromas in each bottle that are described exactly inside a papyrus! A vertical tasting of variety in an elegant box for enhancing your senses with info on how taste Evoo in the right way!

Και αυτή χρόνια η κασετίνα μας ,Experimental edition, είναι έτοιμη..Άλλη μια χρονιά τα καταφέραμε να την δημιουργήσουμε παρολη την πολύ δύσκολη ελαιοκομικη περίοδο.Φετος μόνο 100 κομμάτια είναι διαθέσιμα και ήδη τα 70 έχουν ταξιδέψει εκτός Ελλάδας! Μια από τις δυσκολότερες διαδικασίες να δημιουργήσεις μια κάθετη γευσιγνωσία ελαιολάδου,μιας ποικιλίας,από το ίδιο χωράφι με συγκομιδή σε διαφορετική περίοδο και και με διαφορετικά οργανοληπτικα σε κάθε φιάλη.. Μια κάθετη γευσιγνωσία της Τσουνατης μέσα σε μια πολυτελή κασετίνα με ένα πάπυρο με όλες τις πληροφορίες για το κάθε ελαιόλαδο και το πως το δοκιμάζουμε σωστά.

01/03/2024

What an amazing event - night ,at ,as a part of made from the !Amazing creations from and some tastefully cheese from France by the best !with us ,oliveoil expert ,chef and of course the creator of this week Chef of the French embassy ...
See you soon,very soon 😉!

21/02/2024

Από τις 24 μέχρι και 25 Φεβρουαρίου θα πραγματοποιηθεί το 9ο συνέδριο Ελίας και Ελαιολαδου στα πλαίσια του και του 9ου Φεστιβάλ Ελίας και ελαιολαδου...Σας περιμένουμε με ομιλίες και έρευνες γύρω από το ελαιολαδο..Τιμή μας να είμαστε ομιλητές και προεδρείο σχετικά με την παραγωγή υψηλα φαινολικου ελαιολαδου στο ελαιουργειο,μυστικα και τεχνικες...!
Θα χαρούμε να σας δούμε και να ανταλλάξουμε απόψεις και να πάμε ένα βήμα παρακάτω...

From 24 to 25th of February it will occur the 9th congress for Olives and olive oil at the exhibition of within the 9th festival of olive oil.Proud part of the committee and a speaker with a presentation about and the creation of them inside the olive mill presenting small tips and tricks to make a olive oil...

10/02/2024

What an amazing year...so happy and proud as we reached 170+ International and national awards.Again for one more year the best of Tsounati, with Gold award at , and many many others..But the MOST prestigious and important are the Special,ONE award as the Highest phenolic evoo of the competition and the award from Athena about Chondrolia of Creta..
Thank soooo much all of you for your support and encouragement all those years...promise for a 2024 full of new projects and surprises with new innovations and things that never done before in the oilive oil world😉!

@170+awards
iooc

26/01/2024

Many many thanks for the interview and the article to the Limited Edition of the private banking of Eurobank as of one of the three receipies of success from Greece that are exported as food supplements arround the world and the description of the innovations and craziness needed and the love for creating such a .

16/01/2024

*LONG BUT IMPORTANT POST /GREEK FOLLOWS*
2024 starts with the most amazing news for us and we are sooo proud to announce that after 4,5 years of writing and research the Last book of one of the greatest ever researchers about olive oil ,the one that spoke about phenols in olive oil from 1978 ,the one that till now wrote 10 books for olive oil and health ,The so called Olive Oil Man Pfr Mr is published and we are One Of those that had the honor to be a writer about variety and our experiments.Honored and really proud that in the last encyclopedia written by such an important olive oil Man ,with more than 650 pages of olive oil knowledge ,we had the honor to write our own pages of knowledge and experiments.
Soon enough this great encyclopedia will be translated and travel in more than 9 languages it name: "Olive oil and its biofunctional role"

Και κάπως έτσι το 2024 ξεκινάει με το πιο απίθανο τρόπο και με τα πιο υπέροχα νέα! 4.5 ολόκληρα χρόνια μέχρι την συγγραφή και έκδοση ενός από τους πιο ολοκληρομενους τόμους, μια πραγματική εγκυκλοπαιδεια 650 σελίδων,Ελαιολαδου και ενα κομματι αυτης δικο μας...!Συγγραφεας ένας από τους μεγαλύτερους και πιο αναγνωρισμενους καθηγητές Ελαιολαδου παγκοσμιως,με πάνω από 10 βιβλία για την ελιά, το ελαιολαδο και την υγεια,αυτού που από το 1978 μίλησε για το φαινολικο φορτίο και την υγεία,του αποκαλούμενου και ως oliveoilman, του Καθηγητή ! Στο τελευταίο λοιπόν αυτο βιβλίο του ,έχουμε την απεριόριστη ΤΙΜΗ και ΧΑΡΑ να ειμαστε και εμείς συγγραφείς, να μας ανοικουν κάποιες σελίδες επιστήμης και πειραματισμου και να γράψουμε για τα αποτελέσματα μακροχρονιων πειραμάτων και τις διατυπώσεις γύρω από την ποικιλία #Τσουνατη και το παραγόμενο ελαιολαδο. Συντομα αυτό το βιβλίο,που οποίος βρίσκεται στον χώρο του ελαθολαδου πρέπει να το διαβάσει, θα μεταφραστεί και θα ταξιδέψει σε 9 γλώσσες.
Ευχαριστώ Απόστολε για την τιμή που μου έκανες.

#ελαιολαδοκαιοβιολειτουργικοςτουρολος

15/12/2023

When you put your soul,your heart and mind in just one thing in your life : to create the best you can every year, organic highphenolic / highorganoleptic EVOO by your own experiments and techniques and every year to achieve new goals and create new innovations, then It's amazing how much love and appreciation is coming from all of you..
More than 5000 bottles already traveled the last 1.5 months to 🇨🇾 , 🇩🇪 🇫🇷 🇵🇱 usa🇺🇸 🇫🇮 🇮🇹 🇹🇩 🇧🇬 🇩🇰 🇸🇰 🇦🇹 🇳🇱 🇧🇪 🇱🇺 🇲🇾 ,
And soon we are going to fly to our partners at 5 more countries!
We promise every year to produce the best we can and to be better , but also are coming soon more new surprises, new innovative cooperations! ,new ideas that become real projects and the creation of new organizations ..😉

11/12/2023

Greek follows as we feel very happy for this amazing article! !
What an amazing article at the one of the biggest newspapers in Greece ,at K of , Talking about the Pamako,the challenges of the new season ,the real difficulty to produce a ,our new cooperation and of course our new olive mill ! For this article came and worked with us ,saw and lived the challenges and there is Noone better than her to write it down on such an amazing article with soul..
Ένα υπέροχο πραγματικά βιωματικο άρθρο στο περιοδικό "Κ" της γεμάτο ελαιολαδο..Ήρθε εδώ,μιλήσαμε για την καινουρια συνεργασία μας ,γευτήκαμε φρεσκα ρωματα ελαιολαδου,δουλέψαμε μαζί,είδε και ένοιωσε το κόπο ,το παθος μας και την αγάπη για να βγει ένα πραγματικά υψηλα φαινολικο premium evoo και πραγματικά το αποτύπωσε στο χαρτί με Ψυχή..Ευχαριστώ !

for evoo

26/10/2023

Did you had long to hear from us..?this is because we was preparing for the most amazing Olive harvest season yet!!!We just started and Here we are with amazing news...!Our OWN olive mill is ready and already 12 days now we started milling!New line with innovative machinery and many many new technologies that slowly we will present 😉!Collaboration, Solidarity and Innovation brings us one step further and with this we become the first olive mill in Greece to have two lines of production :One new very innovative and one Traditional stone milled cold pressed !!more machinery with innovative ideas,new projects,new researches ,new experiments and new products are coming soon...
Είχαμε καιρό να ακούσετε από μας?Προετοιμαζομασταν για μεγάλα νέα και καινούριες έρευνες..!
Ηδη η καλυτερη ως τωρα ελαιοσεζον μας μόλις ξεκίνησε εδώ και 12 ημέρες και εδώ είμαστε με καταπληκτικά νεα στο καινούριο μας Ιδιόκτητο ελαιουργειο...!Καινούρια γραμμή με πολλές νέες τεχνολογίες και ιδέες ελαιοποιησης! Συνέργεια,αλληλεγγύη και Καινοτομία μας πάνε ένα βήμα πιο μπροστά καθώς γίναμε ίσως και το μοναδικό ελαιουργειο με την που λειτουργούν δύο γραμμές ελαιοποιησης συγχρόνως, μια καινούρια τεχνολογικά ανεπτυγμένη και μια παραδοσιακη ανεπτυγμένη με μυλοπετρα και πιεστήρια!Ερχόμαστε με νέα πειραματα,νέα μηχανήματα,νέες τεχνολογίες και νέες ιδέες...Stat tuned!

/24

01/10/2022

Another amazing year just came to end and a new harvest season is just at the beginning.
This amazing year was full of big and very important awards and special awards.We dedicated all of them to our partners and each one of you having a pamako bottle at you home!
More than 25 of them: 2022 Gold awards for both Pamako Monovarietal and Blend ,
Gold award for Pamako Monovarietal
Gold awards for both Pamako Monovarietal and Pamako Blend,
Gold awards for both Pamako Monovarietal and Pamako Blend
2022 Gold award for Pamako Monovarietal
Gold awards for both Pamako Monovarietal and Pamako Blend,
2022 Gold award for Pamako Monovarietal,
2022 Gold awards for both Pamako Monovarietal and Pamako Blend,
2023 inside the catalog as finalist for both Pamako Monovarietal and Pamako Blend
special mentions for both Pamako Monovarietal and Pamako Blend
Gold awards for both Pamako Monovarietal and Pamako Blend
awards Gold standard of excellence for both Pamako Monovarietal and Pamako Blend

AWARDS #
Best of Country Greece and also best in organic class
Best of the variety
2023 Hyperevoo award as the highest phenolic evoo of the competition
special award as inside the 3 highest phenolic evoo
Promise for new machinery, new products derived, new innovative 💡 technologies and new surprises are coming!

#

20/09/2022

After long time of making a post as we are working hard on new projects that we finally achieved to make them real (soon huge news about new projects that never been done) we are more than happy ,more than proud about this huge awards that just arrived from 🇮🇹, Milano. From !
WE ARE proud to announce that we are the Highest Phenolic Evoo of 2023 competition receiving the one and only SPECIAL AWARD of Hyper Evoo amongst hundreds worldwide participating!Only one has the honor to receive this award and for another year it us!
But also For second year In a row we achieved to be inside the best olive oils in this amazing catalog/guide ,pasing the stage of the semifalist and the stage of finalist and after proudly enter the best of 2023...soon we promise for many many more and a new season with wayyyy better Evoo!😉😉
Thanks dear and .See u next year!

highest Phenolic evoo
awarded !

28/07/2022

Having fun making olive oil and wine tasting seminars at with one of the best wine tasters and our best olive lover ..
Making new friends from Sweden and starting a new cooperation with ..

cooperation of life

24/07/2022

Olive oil tasting and consulting at !!!
An Amazing day with the wonderful stuff from Lyrarakis winery, new people thirsty of knowledge and the first fusion between an olive oil and wine producer!!! Μore are coming in the future..Thanks for your filoxenia!

19/07/2022

What an amazing menu at with such an amazing team ...Proud to be on the List of Premuim olive oils that Chef and and chose . ..
Find us also next door at
Thanks for this amazing dinner !

03/07/2022

Proud ,honored and with deep feelings of gratefulness as it just published after a long time of hard work, from the , an amazing folio (book) with all Crete's folk ways,foods and traditions through its own peoples work..
Proud as we are one of them, a part of the ,at the section of course of olive oil, representing it.This amazing folio was made by the fabulous , and the .wishes to travel all around the world!!!

22/05/2022

Today's article at the biggest newspaper in Greece at "K" magazine! Talking about all our passion producing a high phenolic and at he same time Gourmet organic evoo and explaining everything about the first certified as food supplement evoo...But also all the important news about the new research for the effect of high phenolic evoo at children..
Many thanks to the dearest jurnalist Izabella Zabetaki ,the newspaper and the professor Magiatis..

#

05/05/2022

Just arrived from Turkey and these awards makes us more proud and happy.From the biggest International competition of Turkey those awards have a spacial meaning for us as we got awarded with 2 special awards and 2 Gold!
BEST of Country Greece special award,
Best in class special award
plus Gold award for our Pamako Monovarietal
And Gold award also for our Pamako Blend.Its such an honor when our passionate hard work gets awarded with such big awards at an international competition !

20/04/2022

《On the top of the world》An Amazing Cocktail recipe,herbal,fruity and spicy from the best team at ..
From 2016 Mastercrafted more than 16 Cocktail recipes with our Pamako..When evoo became a part of creation from some of the best mixologists...
Photo credits to

14/04/2022

Just arrived from Italy and are GOLD..! 2022..!The biggest International competition about only Organic Olive oils..Happy and proud to be awarded amongst only BIO certified olive oils from all over the world with 2 GOLD Awards ! Gold award for our and Gold award for our ! More are still to come😉😉..

31/03/2022

Let the awards for 2022 start coming! Sixth year In row amongst the best Organic Cretan EVOO's ..Proud as every year we constantly produce exceptional organoleptic ,high phenolic Organic extra virgin olive oils.
For one more year many congrats to all the judges, the committee of the competition and all the people of the organization..
Those awards are dedicated to our friends and partners : Leri from Ukraine and Alexey from Russia.There is no flags or faces under the same sky.

26/03/2022

MORE HAPPY THAN EVER TO ANNOUNCE THE PRESENTATION OF OUR .
A OF OUR TSOUNATI VARIETY!

After a long journey of almost 3 years and many experiments in our organic olive groves and our olive oil mill, we are proud to present the outcome, a limited number of Three different bottles of our organic, polyphenol-rich Extra Virgin Olive Oil.Extremely limited with Only 200 experimental edition box, made.
Three bottles correspond to three different periods of harvest. Each bottle contains organic extra virgin olive oil produced by a different ripening stage of the olive fruit of Tsounati variety, grown on the mountains of Selino, Chania – Crete in a Single Estate.
Same variety ,harvested from the same olive grove but with 3 different organoleptic profile extra virgin olive oils! Harvested from October to December and produced 100% without the olive pit. On the top of each cap, you will find a letter made with pyrography. P, M, and K from our brand name PaMaKo.
Inside the box you will find a letter with all the details on how to taste an extra virgin olive oil ,to the details of each one of those bottles (harvest date,organoleptic profile etc) .A special mail account is made so that we can answer individually to each one who might have any questions and discuss further on how to Pair them with different foods and desserts and discover an amazing gustatory experience.

We hope you enjoy tasting them as much as we did making them!

Special thanks to our partner and as we made it happen together.The first one made with number 001/200 will travel to Swiss!🙏🏼 Special thanks to for the help and the information on how to taste...!🙏🏼
Special thanks to for all the designing and the patience! 🙏🏼