Discovering Corfu Greece

11/01/2025

Unveiling the Majesty of Corfu’s Crown Jewel: The Palace of St. Michael and St. George

Step into the splendor of Corfu’s history at the breathtaking Palace of St. Michael and St. George. Once the administrative seat during British rule in the Ionian Islands, this architectural masterpiece is a testament to Corfu’s blend of cultures. The stunning throne room, with its regal red decor, dazzling chandeliers, and the throne itself, offers a glimpse into the grandeur of a bygone era.

Beyond its history, the palace also houses the Museum of Asian Art, a one-of-a-kind institution in Greece. Its collection spans thousands of years of Asian history and art, taking visitors on an incredible journey across continents, from the intricate art of Japan and China to the treasures of India and Southeast Asia.

Stay tuned for more stories as we dive deeper into the fascinating past of this iconic site and explore the treasures of the Museum of Asian Art. Whether you’re a history enthusiast, an art lover, or just someone who appreciates beauty, the Palace of St. Michael and St. George is a destination you simply cannot miss!

📍 Located in Corfu Old Town, a UNESCO World Heritage Site.
🎟️ Open for visits—add it to your itinerary!

05/01/2025

Gazing across the canal the snowy mountain picks reflect the colours of the winter sun.

03/01/2025

A spectacular start to 2025! 🚢🌊 The MSC Sinfonia graces the shores of Corfu, marking the first cruise arrival of the New Year. Here's to new journeys and unforgettable memories! 🇬🇷✨

Corfu—Where Dreams Set Sail! 🚢✨ Add it to your travel bucket list and let the journey begin! 🇬🇷🌊

30/12/2024

Vasilopita (Greek New Year's cake) is a traditional cake or bread usually served at midnight on New Year’s eve to celebrate Saint Vasilios Day (January 1). It is customary to hide a coin inside the cake before baking. The person who finds the coin in their piece of cake is granted luck and a blessed remainder of the New Year. Wherever you may be celebrating, the person living where you’ve come together or baked the Vasilopita must do the honours of cutting it. The first piece is dedicated to Jesus Christ, the second to Virgin Mary, third to Saint Vasilios, and fourth to the poor. The fifth piece is for the home of the person in which you are celebrating, followed by a piece for them, then by order of the eldest to youngest relatives or friends who have gathered together. Traditionally, Vasilopita is made of a variety of doughs, depending on the region and almost every family has it's own recipe. The most popular Vasilopita recipes are either made with tsoureki dough or like a cake. However you prefer it, the Vasilopita is an integral part of the Greek tradition and the cutting is a moment that unites family and friends for the New Year!
(One of many recipes is included in our previous post )

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30/12/2024

Ingredients

For the Cake:
300 g butter, at room temperature (+ extra for greasing)
250 g icing sugar
1 tablespoon granulated sugar
7 g mahlab (optional, for aroma)
2 g mastic (optional, finely ground)
1/2 teaspoon ground nutmeg
400 g all-purpose flour (+ extra for dusting)
Zest of 1-2 oranges
1 1/2 teaspoons vanilla extract
4 medium eggs, separated (at room temperature)
75 g whole milk
1 tablespoon baking powder

For Decoration:
Icing sugar, for dusting
Edible Christmas sugar decorations
Instructions

1. Preheat the Oven:
Preheat your oven to 180°C (350°F) with the fan setting on.
2. Prepare the Butter Mixture:
In a mixer, beat the butter and icing sugar for 2-3 minutes until fluffy.
Scrape down the sides and continue beating for another 5 minutes until light and creamy.
3. Add Aromatics and Spices:
In a small blender, mix the granulated sugar, mahlab, mastic, nutmeg, and 2 tablespoons of flour until finely powdered.
Add this mixture to the butter and sugar, followed by the orange zest and vanilla extract.
4. Incorporate Yolks and Milk:
Add the egg yolks one by one, beating well after each addition.
Remove the bowl from the mixer, add the milk, and gently fold it in with a spatula.
5. Mix Dry Ingredients:
In a separate bowl, combine the remaining flour and baking powder.
Gradually fold it into the wet mixture until just combined.
6. Prepare the
In a clean, grease-free bowl, whisk the egg whites with a pinch of salt until stiff peaks form, creating a meringue.

7. Fold in the Meringue:

Gently fold the meringue into the cake batter in three additions using a spatula, making sure not to deflate the mixture.

8. Prepare the Cake Pan:

Grease a 25 cm round springform pan with butter and dust it with flour.

Pour the batter into the pan and spread it evenly with a spatula.

9. Hide the Coin:

Wrap a coin in foil and place it randomly into the batter.

10. Bake the Cake:

Bake on the top oven rack for 45 minutes, or until a toothpick inserted in the centre comes out clean.

11. Cool and Decorate:

Allow the cake to cool completely before removing it from the pan.

Dust with icing sugar and decorate with Christmas decorations.

25/12/2024

22/12/2024

A beautifully illuminated Christmas sleigh decoration lights up the night, drawing in crowds of people enjoying the festive atmosphere.

11/12/2024

"🇬🇷 Greek cuisine has officially been crowned the best in the world, according to TasteAtlas! 🥇 From savory dishes to sweet delights, our culinary heritage is unmatched. Among the top 100 dishes globally, Greece shines with Paidakia ranking 16th and Kleftiko at 57th. 🥩🍖 Experience the flavors that have captured hearts worldwide! 🌍✨

10/12/2024

Warmth and light fill the homes of Corfu during the festive season, as fireplaces crackle and Christmas decorations create a magical atmosphere. Leading up to the feast of Saint Spyridon on December 12th, households honor a tradition of celebration and faith, with every corner reflecting the island's deep-rooted spirit of hospitality and joy.

05/12/2024

The salt mines of Alykes Lefkimis in Corfu hold a significant historical and ecological value. Situated in the southern part of the island near Lefkimi, these mines were once a vital part of Corfu's economy, producing large quantities of salt for both local use and export.

Historical Significance

The salt pans date back to the Venetian period (1386–1797), when the Venetians exploited the area's natural resources to sustain their maritime empire. The flat coastal terrain of Alykes and its proximity to the sea made it an ideal location for salt production. The Venetians introduced advanced techniques for harvesting and storing salt, transforming Alykes into one of Corfu's most important salt-producing areas.

The Salt-Making Process

Salt production at Alykes involved a traditional method of evaporation. Sea water was channeled into shallow ponds, where it was left to evaporate under the sun, leaving behind layers of salt. Workers would then manually collect and process the salt, a labor-intensive task that contributed to the local economy for centuries.

Decline and Preservation

By the mid-20th century, industrialization and changes in salt production methods led to the decline of the Alykes salt mines. Production ceased entirely in the late 20th century. Today, the area remains a site of historical and cultural interest, though its industrial use has faded.

Ecological Importance

The Alykes Lefkimis region has evolved into a vital ecological habitat. The abandoned salt pans now attract various species of migratory birds, including flamingos and herons, making it a popular destination for birdwatchers and nature enthusiasts. The area's unique landscape, characterized by its shallow salt ponds and marshlands, supports a diverse range of flora and fauna.

Tourism and Cultural Value

Although no longer active, the salt mines at Alykes Lefkimis are a fascinating historical site for visitors interested in Corfu's past. Efforts have been made to preserve the area, highlighting its dual role as an industrial heritage site and a natural sanctuary. Visitors can explore the scenic surroundings and learn about the traditional salt-making process.

03/12/2024

Corfiot kids going to school in the New Fortress.
Where history was made is the perfect place to learn
💓💓💓

03/12/2024

Old Fortress of Corfu

03/12/2024

Even the cats in Corfu are busy with something!!!

03/12/2024

Sunsets in Corfu can truly be magical!!!

02/12/2024

Welcome, December!! ❄️❄️❄️

19/11/2024

Greek cats chilling.

15/11/2024

The chilled sea breeze.
The full moon.
The waves.
The silence.

November in Corfu.

14/11/2024

Discovering the Unique Delicacies of Corfu

Corfu, the lush and sun-drenched Ionian island, is renowned not just for its rich history and stunning landscapes, but also for its distinctive local products that capture the essence of its culture and tradition. From sweet confections to vibrant liqueurs, Corfu offers a variety of delicacies that are beloved by locals and visitors alike. Let’s explore some of the island’s most celebrated specialities.

1. Kumquat: The Jewel of Corfu
Kumquat is undoubtedly the crown jewel of Corfu’s produce. Introduced to the island in the 19th century, this small, oval citrus fruit thrives in Corfu's unique climate. While kumquats can be eaten raw, their slightly bitter skin and tangy pulp lend themselves perfectly to preserves, jams, and candied versions. However, the most popular way to enjoy kumquats is in the form of a liqueur. The vibrant orange kumquat liqueur, with its sweet and tangy profile, is an essential taste of Corfu and a popular souvenir.

2. Limoncello: The Lemon Delight
While more famously associated with Italy, limoncello has found a cherished place in Corfiot kitchens. Made from the zest of local lemons, this refreshing liqueur boasts an intense citrus aroma and a sweet, smooth flavour that embodies the island’s sunny, breezy afternoons. Corfiots often enjoy limoncello chilled as a digestif or use it to enhance desserts and cocktails.

3. Mandoles: A Crunchy Classic
Mandoles are a beloved traditional sweet made primarily of caramelized almonds. This simple yet delightful treat is prepared by coating roasted almonds in a rich caramel glaze until they form a crunchy, sweet exterior. Mandoles can be enjoyed on their own as a snack or as a topping for desserts. Their deep, nuttyflavourr paired with a hint of caramelized sugar makes them irresistible to those who try them.

4. Nougatina: A Sweet Indulgence
Nougatina is another delightful treat with roots in Corfu. This confection combines almonds with honey and sugar to create a chewy, nutty sweet that melts in your mouth. Often served at festive occasions, nougatina is a testament to Corfu’s knack for turning simple ingredients into decadent delights.

And many more!