Leader Tourism

18/03/2021

Την Παρασκευή 19 Μαρτίου στις 16:00 συζητάμε για την Κοινωνική και Αλληλέγγυα Οικονομία και για τους δυναμικούς άξονες της Λευκάδας: τον Τουρισμό και τον Πολιτισμό. Για να παρακολουθήσετε ζωντανά μέσω Zoom συνδεθείτε στον παρακάτω σύνδεσμο:
https://us02web.zoom.us/j/84870674465

12/03/2021

Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. Easily share your publications and get them in front of Issuu’s millions of monthly readers. Title: Gastronomy EN, Author: Visit Greece, Name: Gastronomy EN, Length: 24 p...

11/03/2021

The islands of the Cyclades, Lefkada and Cephalonia in the Ionian Sea, as well as the capital Athens and the nearby islands (e.g. Spetses, Hydra etc) are today the most expensive areas for investing in the property market across Greece.

11/03/2021

See the sights without going bust.

10/03/2021

Join us in beautiful and undiscovered Lefkada for an immersive and memorable gastronomical journey into the finest and most authentic Greek food. The focus is on personal cooking instruction from an experienced chef and experiential authentic tours that go behind the scenes at responsible small-scale producers. Come behind the scenes of Greek gastronomy in a stunning Lefkadian backdrop and spend time with cooks, winemakers, olive farmers, cheese producers, and much more! Make yourself at home at Brunello Seaside Apartments just in front of the blue waters of the Ionian sea. Stay, relax and live the ultimate gastronomy experience.
for more info: https://www.leadertourism.com/gastronomy-vacations-in-lefkada

10/03/2021

10/03/2021

28/02/2021

Leader Tourism is a tourism development social cooperative enterprise (S.C.E.) that aims to promote the local tourism product through actions of alternative forms of tourism such as gastronomic and oinogastronomic tourism. Our love for cooking and local products, led us to creative "The C.T.C" project. "The C.T.C" is a Cooking Trainning Club, which organises various gastronomical workshops and cooking classes in our open kitchen lab. At the same time, we provide consulting services to companies for gastronomy issues and issues of sustainable tourism development. We also provide private chef services and we organize various events with respect to local tradition and local history.