Cook Eat Greek

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Cook Eat Greek

Our cooking class is for the culinary tourist couples, family and child who wants to learn about the Greek tastes and have fun while doing it.
(6)

I want to thank you for your interest in our classes. I am expecting my 2nd child in August and will not be open during the summer season of 2017. I look forward to teaching you in the summer of 2018.

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You will cook like a Greek god, eat like a Greek goddess, and learn the skills to prepare these dishes for your own friends and family. We are all Greek in this class. Greek cooking is tou

ted for its healthy, delicious and fresh tastes that enrich the soul with every bite. Greek food is considered some of the finest cuisine in the world so come join us for this unique culinary experience on the magical Cycladic island of Paros. Any of our Greek cooking classes would be an excellent compliment to a vacation on the lovely island of Paros.

25/04/2017

25/04/2017

19/10/2016

Just had a fantastic day at the olive oil press. It's the season all throughout the islands for creating this delicious oil from the olive fruits off trees.

03/09/2016

For the month of September we will be holding courses in our private residence just outside the town of Parikia. Come cook outside by the sea with us! I promise there is no better view on Paros. Thank you to the Argonauta Hotel for being our cooking home over the last month.

31/08/2016

Another awesome class cooking mezedes featuring delicious Tiropita and Mari laughing away!

24/08/2016

50% off tomorrows class on the 25th. Bring a friend, wife, husband or the family. We can't wait to cook with you!

23/08/2016

Due to overwhelming interest we will be opening up cooking classes (Intro to Greek Cooking and Mezes Class) on select dates during the month of September. Check out www.cookeatgreek.com/classes page for booking.

19/08/2016

The Cooking Odyssey episode in Paros! Check out the great local Parian recipes on their site.

While in Paros, Chef Yianni gets a lesson in cheese making, local traditions and has an evening of singing and dancing. Chef Yianni demonstrates how to make “Krithoto”, orzo with squid and saffron, and “Revithia”, traditional baked chickpeas....

19/08/2016

A good friend introduced me to a show in the United States that is showcasing the amazing food products that are available in Greece and being exported. I am so happy to see that premium Greek products are being recognized.

Thanks to widespread promotion of its health benefits, millions of people around the world have taken up the so-called Mediterranean diet, based around fruits, vegetables, legumes, nuts, herbs, honey and olive oil.

18/08/2016

Had a fantastic class with baby Jasmine joining us. Lucky me, I got to watch her while her parents were dining. Special thanks to the wonderful participants for being a joy to teach.

16/08/2016

Yogurt, honey and figs. Breakfast of champions.

12/08/2016

Francesca and Laura cooking away! These two ladies were so fun to work with last night.

Thanks Jen! Nice experience, great food! 😉

06/08/2016

Sitting down with figs from my neighbor and some light reading. A Taste Of Greece cook book is beautifully laid out and benefits the NGO Μπορούμε (www.boroume.gr) which provides food to the needy in Greece. #μπορούμε

05/08/2016

Cook Eat Greek is great for families. We had a wonderful family from Sweden with two older kids doing an excellent job cooking.

01/08/2016

We had an excellent opening night with a full house and a fantastic crowd. Thank you all for making our first night a success!

31/07/2016

I have always tried to make dolmades but seemed to come up short. I was lucky enough to make some with the best Greek Yiayia (Grandma) around. This recipe was from her grandmother. After rolling hundreds I will dream about dolmadakia. Can't wait to try them.

30/07/2016

Great shout ou from Parosweb on their page.

30/07/2016

Check out our new amazing outdoor signage thanks to my husband Stuart and my great friend Pamela. Looks great! Come on down and see it at Argonauta Hotel

25/07/2016

Horta from my favorite vegetable roadside stand. Perfect accompaniment after a salty Mediterranean swim.

23/07/2016

Trying out different variations of my Kolokithokeftedes recipes on some willing lunch participants. #

20/07/2016

Dropped off my new print materials for our courses at Tao's Center and stayed for some fresh tuna.

18/07/2016

Picked up some fantastic olive oil for our tasting class from Geomilo Naxos while visiting the island today. Had to post the mouthwatering picture of my lunch

08/07/2016

Great night for wine tasting in the central Parikia square. Tasted a fantastic rose from MORAITICO

06/07/2016

Check out these supplies for the class from local farms. It's not the best picture but I promise this honey and olive oil is exquisite

05/07/2016

Fresh greek vegetables, sunset and the sea air calls for some homemade briam for dinner. Sesame seeds and a little honey give this dish added nutty and sweet flavor.

04/07/2016

In the past, due to the limited amount of firewood on Paros, communal bakers ovens were used to cook holiday roasts. https://1historyofgreekfood.wordpress.com/2012/04/14/easter-ovens/

30/06/2016

If you are going to bring something home from Greece the earthenware pottery from Sifnos is a great place to start. http://www.sifnos.gr/eng/our_tradition/pottery

One of the most ancient crafts practised in Sifnos from the early Cycladic period all the way to the present day is pottery making.

24/06/2016

Oh yeah, slow roasted lab Sifnos style. http://www.reveal-greece.com/mastello-a-traditional-lamb-recipe-from-sifnos/

A delicious lamb recipe with origins of the island of Sifnos but widely known all over Greece offered to us by Mrs Diane Seed, author of...

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http://www.cookeatgreek.com/

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