
30/07/2022
It’s lunchtime, and nothing hits the spot quite like a Froutalia. This hearty local dish is made with thick-cut fried potatoes, eggs, and generous chunks of the local fennel-flavored rustic sausage. No better place to try it than at our local taverna Drosia, under the lush shade of the wisteria, on the balcony with the great view. Share it with friends - and don’t forget to also order some Keftedakia, the most delicious meatballs on the island, as evidenced by the conspicuously empty plate in the back.