Amber Dish Deconstruction series - #1 episode
Interview with Chef Richard Ekkebus at Mandarin Oriental, Marrakech
#Throwback to the pop-up event earlier this month that took place at our sister hotel, Mandarin Oriental, Marrakech, as part of Richard Ekkebus’ global culinary tour.
The last two pop-up events of the #amberhkinspirationtour, with Richard Ekkebus starring as guest chef, will be at Mandarin Oriental, Tokyo マンダリン オリエンタル 東京 (28 Feb - 3 March) and Mandarin Oriental, Taipei 台北文華東方酒店 (6-10 March)!
回顧本月初在我們的姐妹酒店 #馬拉喀什文華東方酒店 舉辦的期間限定活動。
Richard Ekkebus與Amber團隊到訪全球多間文華東方酒店,並於酒店擔任客席主廚。Amber環球探索之旅最後兩站是 #東京文華東方酒店(2月28日至3月3日)以及 #台北文華東方酒店(3月6 至10日)!
#LandmarkMandarinOriental #MandarinOriental
#MandarinOrientalMarrakech #MandarinOrientalTokyo #MOtokyo #ImAfan #MOTYO_popuprestaurant #motyo_ポップアップレストラン #MandarinOrientalTaipei
A Feast For The Future
Serving the last dish at Amber last night before the temporary closure for renovations… Looking forward to Amber 2.0 in late Spring 2019. Stay tuned for more details!
Amber餐廳於昨晚、進行翻新工程的最後一晚晚餐服務獻上最後一道主菜…期待2019年春末以全新面貌Amber 2.0隆重登場。繼續關注我們,留意更新資訊!
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#AFeastfortheFuture #Amberhk #Amber #Amberhongkong #RichardEkkebus #Asias50Best #LandmarkMandarinOriental #LMOinCentral #discoverhongkong #finedininghk #landmarkhk #MandarinOriental #bestrestaurantinchina
Amber has earned Wine Spectator’s 2018 Best of Award of Excellence!
We’re excited that Amber has earned Wine Spectator’s 2018 Best of Award of Excellence! Special thanks to our sommelier team for creating personalised wine pairing experiences for our guests! #WSRestaurantAward #amberhk
我們很高興Amber贏得了Wine Spectator 2018年度最佳卓越獎!特別感謝我們的侍酒師團隊為我們的客人創造個人化的葡萄酒配對體驗!
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#amber #lmoawards #moawards #lmoincentral #finedininghk #landmarkmandarinoriental #hongkong
Four Hands Dinner
Amber’s Michelin-starred Chef Richard Ekkebus and Japanese chef Kenichiro Yamauchi – founder and master chef of Restau K Yamauchi are teaming up to prepare for the collaborative Four Hands Dinner on 23 April! Reserve now: [email protected]
米芝蓮二星Amber餐廳的廚藝總監Richard Ekkebus與來自日本名古屋Restau K Yamauchi的創辦人兼主廚山内賢一郎 (Kenichiro Yamauchi) 蓄勢待發,為於4月23日呈獻的四手晚宴作好準備!立即預約:[email protected]
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#AmberHKxRestauKYamauchi #AmberHK #Worlds50Best #Asias50Best #Michelin #hongkong #finedininghk #finedining #discoverhongkong
Congratulations, #AmberHK team!
Congratulations, #AmberHK team! We are so proud to be awarded two #Michelin stars in the #MICHELINGuideHKMO for 10 consecutive years! This accolade stands for our commitment, talent, hard work and dedication. We would not have achieved this without the support of our team and guests! We’re also thrilled that #YeeTungHeen at our sister hotel, The Excelsior Hotel, has garnered its first Michelin star! Congratulations!
祝賀Amber團隊,我們很榮幸連續10年榮獲《米芝蓮指南香港澳門》兩顆 #米芝蓮 星!這獎項代表我們的承諾、才華、努力和貢獻。全賴我們團隊和客人的支持,我們才能獲得這榮譽!我們也很高興我們的姊妹酒店 #香港怡東酒店 之 #怡東軒 摘下首顆米芝蓮星!恭喜!
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#MICHELINGuideHKMO2018 #LMOpeople #MOpeople #LandmarkMandarinOriental #LMOinCentral #Amber #LMOawards #MOawards #michelinhk #hkfoodie #finedininghk #finedining #DestinationMO Yee Tung Heen at The Excelsior, Hong Kong 怡東軒
Going all the way to #Australia and extending our very personal invitation to #Chef Dan Hunter of Brae restaurant, we will welcome Hunter to join force with our Chef Richard Ekkebus for a four hands dinner showcasing sustainable produce from his organic farm. Available only on 14 & 15 June, reserve now: [email protected] or +852 2132 0066
Learn more: http://mohgsocial.com/e2IZ30bVFbJ
為表誠意,Richard Ekkebus特意遠赴澳洲並親身邀請Brae餐廳老闆兼主廚Dan Hunter於Amber聯袂推出四手晚餐,採用生長過程不影響地球發展的農產品食材。只於6月14及15日兩晚推出,請即預訂: [email protected] 或 +852 2132 0066
查看更多:http://mohgsocial.com/4zXz30bVFYS
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#AmberHKxBrae | #AmberHK | #LMOinCentral | #LandmarkMandarinOriental | #MOfoodies | #HongKong | #sustainability
Taste of Hong Kong 2017
Some #AmberHK’s MOments at Taste of Hong Kong! Come join us! Only until tomorrow!
#tasteofhk | #LMOinCentral | #LandmarkMandarinOriental | #LMOpeople | #MOpeople
We’re thrilled that Amber has been once again listed in the South China Morning Post SCMP's 100 Top Tables! Thank you the team for the continued support and dedication!
很高興Amber餐廳再次榮獲南華早報頒發之Top 100 Tables奬項!感謝同事們一直以來的支持及投入!
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#100toptables | #LMOpeople | #MOfoodies | #LMOinCentral | #LandmarkMandarinOriental | #MOawards
S. Pellegrino Asia's 50 Best Restaurants 2017 Award Ceremony
We’re proud that Amber has earned the impressive 3rd spot and the “Best Restaurant in China” on the S. Pellegrino Asia's 50 Best Restaurants list 2017! Thank YOU for all your support and we will continue to provide the ultimate #gourmet experience for our guests.
我們很榮幸 Amber 法國餐廳昨晚於曼谷舉行的2017年度S. Pellegrino「#亞洲50最佳餐廳」頒獎典禮中喜獲第三位,膺香港餐廳之首,並再次成為「#中國最佳餐廳」!衷心感謝各位一直以來的支持,我們會繼續為顧客提供至臻美食體驗。
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#MOawards | #AmberHK | #Asias50Best | #LandmarkMandarinOriental | #LMOinCentral | #HongKong | #discoverhongkong
The #AmberHK's MOments at The World's 50 Best Restaurants cere...
The #AmberHK's MOments at The World's 50 Best Restaurants ceremony!
齊來見證Amber餐廳剛於 #紐約 舉行的S. Pellegrino「#全球50最佳餐廳」頒獎典禮之獲獎時刻!
#MOawards #awards #MOpeople #Worlds50Best #LandmarkMandarinOriental #discoverhongkong #香港置地文華東方酒店 #RichardEkkebus
Goodbye Sea Urchin!
“Ah! It’s for us!”
“The last uni!”
“The last one.”
“It’s finished, after this.”
“What can I say?”
“The uni!”
“Enjoy!”
“Thank you! Lovely!”
#Thankyou all for your support and giving a fond #farewell that our signature #seaurchin dish well deserved last night at our #AmberHKxAndre #dinner. #AmberHK will continue to delight you with our innovative #French #cuisine!
謝謝大家的支持,並於昨晚舉行的四手晚宴為我們的 #招牌菜 #北海道海膽 給予一個美好的告別。Amber將繼續為您提供創新法式佳餚!
#MOfoodies #AmberHK #Michelin #Worlds50Best #RichardEkkebus #LandmarkMandarinOriental #discoverhongkong #hongkong #goodbye #uni
The #art of plating beautifully performed by Executive Sous Chef Benjamin Brial and Chef de Cuisine Maxime Gilbert!
由 #副行政總廚 Benjamin Brial及 #主廚 Maxime Gilbert 親身示範的 #擺盤 #藝術!
Video Credit: Executive Sous Chef Benjamin Brial IG @bbrial
#AmberHK #MOdetails #MOpeople #MOfoodies #Michelin #Worlds50Best #LandmarkMandarinOriental #hongkong #discoverhongkong
Launch of Chef André Chiang’s cookbook “Octaphilosophy: The E...
#Congratulations on the launch of Chef #AndreChiang’s cookbook “#Octaphilosophy: The Eight Elements of Restaurant ANDRÉ (Phaidon Press)”! For the lucky ones who reserved our #AmberHKxAndre Four Hands Dinner next month, we look forward to treating you the meticulously crafted eight-course ‘surprise’ dinner inspired by both Chiang’s culinary principles and chef Richard Ekkebus’s renowned produce-driven focus! http://mohgsocial.com/4nbOKD
恭喜世界級名廚André Chiang(#江振誠)的烹飪書 <>於昨日正式面世!我們期待為已預訂下月四手晚餐的幸運兒呈獻以Octaphilosophy及廚藝總監Richard Ekkebus以食材為本的烹調理念為題的8道菜”驚喜“晚餐!http://mohgsocial.com/4nbOQZ
#AmberHK #LandmarkMandarinOriental #hongkong #MOfoodies #discoverhongkong
Video Credit: Phaidon.com