Apartment Sunrise

15/05/2024

16/03/2024

Važna obavijest!
📢📢📢📢📢📢
Pobjegla kujica danas oko 14 sati na području Vrsina, mješanka pudlice i bigla. Čipirana, jako uplašena, boji se drugih pasa.
Ima plavu ogrlicu, zove se Nera, ali jos se nije navikla odazivati na to ime.
Ukoliko ste ju vidjeli molim vas javite na kontakt brojeve
097 748 0909 Vlatka
099 735 3853 Jelena

Molim podijeliti objavu dalje da ju što prije pronađemo.

07/08/2023

Are you ready for adventure?
bluelagoon-boat-rent.hr

20/05/2023

11/05/2023

11/05/2023

Slane srdele or salted sardines is a Croatian dish that is prepared from May to August. The dish uses fresh sardines and coarse sea salt.
📷 www.instagram.com/marendologija/

11/05/2023

Dalmatia wine region is one of four winemaking regions in Croatia, where the earliest records of viticulture in Croatia were found.

📷https://www.instagram.com/vinarijaponos/

11/05/2023

Soparnik, zeljanik, or uljenjak is a simple pie filled with vegetables. It is traditionally made in the Poljica region in Dalmatia with the simplest possible dough consisting of flour, salt, and water.

Learn more about soparnik: https://www.tasteatlas.com/poljicki-soparnik
📷https://www.instagram.com/ile_de_solta/

11/05/2023

Dalmatinski pršut is a cured, smoked, and dried ham that is usually served thinly sliced alongside bread, cheese, or fruit such as melon. Unlike its Italian (prosciutto) and Istrian counterparts, the Dalmatian version of pršut is wood-smoked and dried for a minimum of twelve months.

Learn more about Dalmatinski pršut: https://www.tasteatlas.com/dalmatinski-prsut
📷https://www.instagram.com/aureliafreshpasta/

11/05/2023

Malostonske kamenice are fresh european flat oysters produced in the Mali Ston bay near the city of Dubrovnik. Special reserve Mali Ston bay, a protected area of nature, represents one of the last preserved habitats of this oyster species.

Learn more about Malostonske kamenice: https://www.tasteatlas.com/malostonske-kamenice
📷 www.instagram.com/where_you.belong/

11/05/2023

Hobotnica ispod peke is a popular Dalmatian dish made by slowly cooking a fresh, whole octopus in its juices under a big, traditional, bell-like lid called peka. The octopus is often flavored with aromatic herbs and spices such as garlic, lemon, bay leaves, mint, chile, and black pepper.

Learn more about hobotnica ispod peke: https://www.tasteatlas.com/hobotnica-ispod-peke
📷https://www.instagram.com/konoba.zbondini/

11/05/2023

Peka or sać is an ancient technique of preparing various dishes inside the eponymous bell-shaped cooking vessel. The technique is mostly used for the preparation of meat, vegetables, or seafood that are seasoned and cooked together with olive oil, other types of fat, herbs, and occasionally wine.

Learn more about peka: https://www.tasteatlas.com/peka
📷https://www.instagram.com/konobadubrava/

04/03/2023

04/03/2023

Finally done

03/03/2023

https://resebloggarna.se/2023/03/02/varfor-just-kroatien/

KROATIEN Som en gnistrande juvel vid Adriatiska havets kust, bjuder Kroatien på en fängslande blandning av kultur, historia och naturlig skönhet. Med sin mångfald av turistattraktioner och intressa…

25/02/2023

https://youtu.be/ORD5Wkb5UNk

At the end of July 1657, during the longest and fiercest conflict between the Turks and Venetians, known as the Cretan War (1645-1669), Bosiljina/Marina saw ...