Due to their exceptional natural and geological heritage, the islands surrounding Vis have been declared a UNESCO Geopark. If you want to explore one of the last natural oases in the Mediterranean, take a boat tour of the islets of Brusnik, Jabuka, Palagruža, Svetac and Biševo 💙
@croatiafulloflife @bluecavebisevo @visit.komiza @visitkomiza @tzgvis #centraldalmatia #dalmatia #visitvis #visitbisevo #croatia #croatiafulloflife #modraspilja #mediterranean #europe #sea #summerincroatia
The sound that soothes the soul 🌊
@croatiafulloflife #centraldalmatia #dalmatia #croatia #croatiafulloflife #mediterranean #europe #sea #summer #summerincroatia #visitcroatia #croatiafulloflove #lovecroatia #visitdalmatia #travelinspiration #travelinspo #beautifulcroatia #sealife #2025
No matter how, no matter where - the sea will always be waiting for you💙
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Ma kako, bez obzira gdje - more će vas uvijek čekati💙
@croatiafulloflife @visithvarhr @visithvar #dubovica #hvar #centraldalmatia #dalmatia #croatia #croatiafulloflife #mediterranean #europe #sea #summer #summerincroatia
“Once a year, go someplace you’ve never been before.”
Dalai Lama
...and we’ll add - Dalmatia is always a perfect choice for you⛵️
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“Jednom godišnje otiđite na neko mjesto gdje nikada do sada niste bili.”
Dalai Lama
...mi ćemo dodati - Dalmacija vam je uvijek savršen izbor⛵️
@croatiafulloflife @croatiannomads #centraldalmatia #dalmatia #croatia #croatiafulloflife #mediterranean #europe #sea #summer #summerincroatia #visitcroatia #croatiafulloflove #lovecroatia #visitdalmatia #travelinspiration #travelinspo #beautifulcroatia #sealife
“Zdravlje naših mora određuje budućnost čovječanstva.”
Tim Winton
“The health of our seas determines the future of humanity.”
Tim Winton
Visit Brač Croatia Full of life Bol - SymBol of the Adriatic Bol island Brac
🎥 @domagojsever
#centraldalmatia #dalmatia #brac #bol #croatia #croatiafulloflife #mediterranean #europe #sea #summer #summerincroatia #beach #nature #beautifuldestinations #vacation #holiday
7 predivnih plaža u Splitsko-dalmatinskoj županiji! Da li vi imate još vaših prijedloga? 7 beautiful beaches in the Split-Dalmatia County! Do you have any other suggestions? Croatia Full of life #dalmatiahr #dalmatia #dalmacija #beach #vis #hvar #brac #travel #hevatska #croatia #kroatien #croazia
Treći najveći otok u Hrvatskoj, Brač, uz svoju bogatu povijest i prirodne ljepote ima svjetski poznat bijeli brački kamen, jednu od najpoznatijih hrvatskih plaža, Zlatni rat, prekrasnu pustinju Blaca sa samostanom uklesanim u stijenu, ima i najviši vrh jadranskih otoka, Vidovu goru, mističnu Dragonja spilju, povijesni dragulj Škrip koji je najstarije naselje otoka…
Brač je otok gdje ćete u njegovom svakom kutku naći vrhunska maslinova ulja i vina, ali i otok na kojem ćete jesti savršenu autohtonu hranu.
A gdje se fino jede tu je i naš serijal “Dalmatinska marenda”. U Supetru, glavnom naselju Brača, ugostitelj Teo Dragičević pripremio nam je tradicionalne specijalitete - bračku šporku juhu s janjetinom i povrćem, mišancu od morskih plodova i vitalac.
Cijelu emisiju pogledajte na našem YouTube kanalu Central Dalmatia: https://www.youtube.com/watch?v=CEcpTEq0Tx0
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The third-largest island in Croatia, Brač, boasts a rich history and natural beauty. It is famous for its world-renowned white Brač stone, one of Croatia's most iconic beaches, Zlatni rat, the stunning Blaca Hermitage carved into the cliffs, the highest peak of the Adriatic islands, Vidova gora, the mystical Dragonja Cave, and the historic gem of Škrip, the island's oldest settlement.
Brač is a place where every corner offers top-quality olive oils and wines, as well as perfect traditional cuisine.
And where good food is found, so is our series “Dalmatian marenda” (brunch). In Supetar, the main town on Brač, chef Teo Dragičević prepared traditional specialties for us: Brač’s “šporka juha” (a rustic lamb and vegetable soup), a seafood mix known as “mišanca,” and vitalac (a traditional lamb dish).
Watch the full episode on our YouTube channel, Central Dalmatia:
https://www.youtube.com/watch?v=CEcpTEq0Tx0
Visit Brač Croatia Full of life Moj HRT Bol - SymBol of the Adriatic Bol island Brac Croatia Supetar SUPETAR #centraldalmatia #d
Junaštvo, tradicija i gostoprimstvo susreću se u Sinju, gradu u kojem se junaštvo odražava čak i u kuhinji.
Edo Crljen, ugostitelj i vlasnik OPG-a, za naš serijal Dalmatinska marenda servirao je tripice, jelo za koje kaže da ga „ili voliš, ili ne voliš“, a ugostiteljica Ankica Vlastelica, pripremila je jelo koje ne smijete propustiti ako dolazite u Sinj. Riječ je, naravno, o arambašima.
Podsjetimo, Turistička zajednica Splitsko-dalmatinske županije ovog je vikenda osvojila prestižnu nagradu Hrvatske turističke zajednice u kategoriji Gastronomski doživljaj godine upravo za projekt "Dalmatinska marenda".
Cijelu emisiju pogledajte na našem YouTube kanalu: https://www.youtube.com/watch?v=XcshFwO7FK8
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Bravery, tradition, and hospitality come together in Sinj, a town where heroism is even reflected in its cuisine. As part of our series “Dalmatian Marenda” (brunch), Edo Crljen, a restaurateur and owner of a family farm, served tripe, a dish he says you either “love or don’t love.” Meanwhile, restaurateur Ankica Vlastelica prepared a dish you simply must try when visiting Sinj. Naturally, it’s the famous arambaši (stuffed cabbage rolls).
The Tourist Board of the Split-Dalmatia County won a prestigious award from the Croatian Tourist Board this weekend in the category of Gastronomic Experience of the Year for the project "Dalmatian Marenda."
Watch the entire show on our YouTube channel: https://www.youtube.com/watch?v=XcshFwO7FK8
Croatia Full of life Sinj Tourist Board Moj HRT #centraldalmatia #dalmatia #sinj #arambasici #tripice #dalmatinskamarenda #HRT #hrvatskaradiotelevizija #croatia #croatiafulloflife #gastronomy #food #mediterranean #mediterraneandiet #mediterraneancuisine #cuisine #dalmatiancuisine #europe #sea #summer #summerincroatia
Na jednom od osam putovanja našeg serijala "Dalmatinska marenda" put nas je odveo u Staro Selo Jesenice.
Brdovito mjesto s kojeg se pruža prekrasan pogled na srednjodalmatinske otoke, osim zapanjujućih pejzaža, nudi i slikovite kamene kuće, teren za balote, ali i autohtonu dalmatinsku konobu čija nam je vrata otvorio Ante Bajso.
A kako bi to bilo samo vidjeti konobu, u njoj se ipak treba nešto i pojesti. Zato je Ante pripremio jedno od najpoznatijih jela dalmatinske kuhinje - meso ispod peke.
Jeste li pogledali naš serijal na Hrvatskoj radioteleviziji? Ili možda uživali u šarmantnim Jesenicama?
Ako ste propustili pogledati emisiju, potražite je na ovom linku: https://www.youtube.com/watch?v=4MyQRPJk3g4&t=10s
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On one of the eight trips of our series "Dalmatian Marenda", our journey took us to Staro Selo Jesenice.
This hilly place, offering a stunning view of the central Dalmatian islands, not only boasts breathtaking landscapes but also picturesque stone houses, a bocce court, and an authentic Dalmatian tavern whose doors were opened to us by Ante Bajso.
And what would it be like to just see the tavern without tasting something in it? That’s why Ante prepared one of the most famous dishes of Dalmatian cuisine - meat under the peka.
Have you watched our series on Croatian television? Or perhaps enjoyed the charm of Jesenice?
If you missed watching the show, you can find it at this link: https://www.youtube.com/watch?v=4MyQRPJk3g4&t=10s
Moj HRT Croatia Full of life Konoba Bajso Visit Split #centraldalmatia #dalmatia #staroselo #jesenice #peka #dalmatinskamarenda #HRT #hrvatskaradiotelevizija #croatia #croatiafulloflife #gastronomy #food #mediterranean #mediterraneandiet #mediterraneancuisine #cuisine #dalmatiancuisine #europe #sea #summer #summerincroatia
Znate li nabrojati svih sedam Kaštela?
Pomoći ćemo vam - Kaštel Štafilić, Kaštel Novi, Kaštel Stari, Kaštel Lukšić, Kaštel Kambelovac, Kaštel Gomilica i Kaštel Sućurac.
Ova antička naselja prostiru se između UNESCO-ovih gradova Splita i Trogira, a spojeni zajedno čine zajednicu grada Kaštela.
Područje se ponosi dugom vinogradarskom tradicijom, zato nam je u prekrasnom ambijentu maslinika i vinograda vinar Mladen Kuzmanić približio lokalne specijalitete - sipu i bob, pancetu, kozji sir i domaću kobasicu. I naravno, sve to uz čašu vrhunskih lokalnih vinskih sorti.
Jeste li gledali emisiju iz Kaštela prikazanu na Hrvatskoj radioteleviziji koja je dio našeg serijala “Dalmatinska marenda”?
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Can you name all seven Kaštela?
We'll help you - Kaštel Štafilić, Kaštel Novi, Kaštel Stari, Kaštel Lukšić, Kaštel Kambelovac, Kaštel Gomilica, and Kaštel Sućurac. These ancient settlements stretch between the UNESCO cities of Split and Trogir, and together they form the community of the city of Kaštela.
The area prides itself on a long winemaking tradition, which is why, in the beautiful setting of olive groves and vineyards, winemaker Mladen Kuzmanić introduced us to local specialties - cuttlefish and fava beans, pancetta, goat cheese, and homemade sausage. And, of course, all of this with a glass of premium local wine varieties.
Have you watched the show from Kaštela aired on Croatian Television, which is part of our series 'Dalmatian Brunch'?
Croatia Full of life Moj HRT Kaštela Kastela - Croatian adventure #centraldalmatia #dalmatia #kaštela #visitkastela #dalmatinskamarenda #HRT #hrvatskaradiotelevizija #croatia #croatiafulloflife #gastronomy #food #mediterranean #mediterraneandiet #mediterraneancuisine #cuisine #dalmatiancuisine #europe #sea #summer #summerincroatia
Goran Ivanišević, Nikola Pilić, Željko Franulović, Mario Ančić i brojni drugi veliki hrvatski tenisači proslavili su splitsku četvrt Firule u kojoj su stvarali velike svjetske karijere.
No jeste li znali da osim teniskih terena i poznate bolnice, Firule kriju i kutke u kojima možete uživati i u vrhunskoj mediteranskoj hrani?
Danas (5. studenoga) na Prvom programu Hrvatske radiotelevizije od 15:20 možete pogledati sedmu epizodu emisije Dalmatinska marenda: Split (Firule) u kojoj će veliki chef svjetskog glasa, Hrvoje Zirojević, otkrit sve tajne pripreme starinskog dalmatinskog jela - pivca na tingul.
Baš takav slasan i tradicionalan obrok možete kušati i na Firulama, a ako se usput poželite i rekreirati, u idealnoj ste četvrti za primjerice jedan teniski meč.
Uživajte u spoju autohtone gastronomije i sporta!
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Goran Ivanišević, Nikola Pilić, Željko Franulović, Mario Ančić, and many other great Croatian tennis players celebrated the Split neighborhood of Firule, where they built their impressive global careers.
But did you know that aside from tennis courts and the famous hospital, Firule also hides spots where you can enjoy top-notch Mediterranean cuisine?
Today (November 5th) at 3:20 PM on the first program of Croatian National television, you can watch the seventh episode of the show Dalmatinska marenda: Split (Firule), where the renowned world-class chef Hrvoje Zirojević will reveal all the secrets of preparing a traditional Dalmatian dish - pivac na tingul.
You can savor such a delicious and traditional meal in Firule, and if you also feel like getting some exercise, you’re in the perfect neighborhood for a tennis match.
Enjoy the combination of authentic gastronomy and sports!
#centraldalmatia #dalmatia #split #visitsplit #HrvojeZirojevic #Firule #croatia #croatiafulloflife #gastronomy #food #mediterranean #mediterraneandiet #mediterraneancuisine #cuisine #dalmatiancuisine #europe #sea #summer #
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