Central Dalmatia

03/12/2024

Crni rižot jedno je od najpoznatijih jela dalmatinske kuhinje. Ovaj specijalitet pripremljen od sipe, maslinova ulja, luka i crnog vina, osvojit će vas svojim intenzivnim okusom mora i prepoznatljivom tamnom bojom koju mu daje sipino crnilo.

I vjerojatno je jedino jelo zbog kojeg će vam svi biti ljubomorni što imate „prljave“ zube 🖤

_________________________________

Black risotto is one of the most famous dishes of Dalmatian cuisine. This specialty, made with cuttlefish, olive oil, onions, and red wine, will captivate you with its intense sea flavor and its distinctive dark color, provided by the cuttlefish ink.

It is probably the only dish that will make everyone envious of your “stained” teeth 🖤

30/11/2024

Splitsko-dalmatinska županija gotovo u svakom svom kutku nudi neko autentično iskustvo spajajući prirodne ljepote i arhitektonska čuda. No jeste li znali što nastane kada moru i kulturnoj baštini dodate - nogomet⚽️?

U najmanju ruku dobit ćete svjetsku turističku atrakciju kao što je postao i nogometni stadion Batarija u Trogiru. Jedinstven u svijetu, smjestio se između 3 zaštićena spomenika kulture - tvrđave Kamerlengo, kule sv. Marka i Marmontovog glorijeta. Dok uživate u nogometnoj utakmici pogled vam seže prema morskom plavetnilu i povijesnoj gradskoj jezgri, a uz to kući nosite najatraktivnije fotografije.

Ili pak stadion Gospin dolac u Imotskom smješten pored impresivne klisure i Modrog jezera. Pa drugi najveći hrvatski stadion, Poljudska ljepotica u Splitu. Ili nogometno igralište Križna luka u Hvaru kojemu morski valovi gotovo pa ulaze u gol kao i onome u Stobreču.

I ako ne volite najbitniju sporednu stvar na svijetu⚽️, vjerujte nam, uživat ćete u čudesnim prizorima ovih stadiona.

_______________________

The Split-Dalmatia County offers an authentic experience in almost every corner, blending natural beauty with architectural wonders. But did you know what happens when you add football to the sea and cultural heritage⚽️?

At the very least, you get a global tourist attraction, like the Batarija football stadium in Trogir. Unique in the world, it is nestled between three protected cultural landmarks - Kamerlengo Fortress, the Tower of St. Mark, and Marmont’s Gloriette. While enjoying a football match, your gaze extends to the azure sea and the historic town center, and you leave with some of the most breathtaking photos.

Or take Gospin Dolac stadium in Imotski, situated beside an impressive cliff and the famous Blue Lake. Then there’s Poljud Stadium in Split, Croatia’s second-largest and a true architectural gem. Or the Križna Luka football field in Hvar, where the sea waves almost reach the goal, much like the picturesque field in Stobreč.

Even if you’re not a fan of the most important unimportant thing in the world⚽️, trust us - you’ll be mesmerized by the stunning views these stadiums offer.

📸 https://www.instagram.com/dado.cro/ / Domagoj Sever

Croatia Full of life Visithvar Hvar Tourist Board Visit Trogir HNK Hajduk Split Visit Split

28/11/2024

Did you know that November 28th marks the Mediterranean Day?
It is a day when we should look around and reflect on what each of us can do to preserve the beautiful Mediterranean - one of the most ideal places to live.
______________________________

Jeste li znali da 28. studenoga obilježavamo Međunarodni dan Mediterana?
Dan je to kada bismo se trebali osvrnuti oko sebe i razmisliti što bi svatko od nas mogao napraviti kako bismo sačuvali prelijepi Mediteran - jedno od najidealnijih mjesta za život.

Croatia Full of life

28/11/2024

27/11/2024

S ponosom dijelimo vijest da je izložba „Ispod mora, ispod zemlje“ jučer doživjela svoju međunarodnu premijeru na Malti 🇲🇹, u Portomasu (St. Julian's), u sklopu prestižnog Mediteranskog turističkog foruma (MTF 2024).

Spektakularno digitalno predstavljanje ove jedinstvene izložbe podvodne fotografije predvodila je Turistička zajednica Splitsko-dalmatinske županije.

📷 Ova izložba, koja je tijekom godine oduševila posjetitelje na Biševu, sada ima priliku očarati međunarodnu publiku. Kroz objektive renomiranih fotografa - Dalibora Andresa, Danijela Frke, Ivane Grgić, Damira Zuruba, Marjana Radovića, Srđana Vrančića i Božidara Vukičevića - donosi čarobne prizore jadranskog podmorja te podsjeća na važnost njegova očuvanja.

🎶 Poseban doprinos događaju dao je nastup Zlatana Stipišića Gibonnija, čiji je glazbeni nastup na svečanoj večeri oduševio prisutne, unijevši dašak Dalmacije u srce Mediterana.

🌍 Izložba „Ispod mora, ispod zemlje“ još je jedan primjer uspješne promocije Splitsko-dalmatinske županije kao destinacije koja spaja prirodnu ljepotu, povijest i kulturu te potvrđuje njezin globalni potencijal.
______________________________________________________________________

🌊📸 “Under the sea, Under the ground” Exhibition Officially Opened in Malta at the Mediterranean Tourism Forum Mediterranean Tourism Foundation

We are proud to share that the “Under the sea, Under the ground” exhibition had its international debut yesterday in Portomaso (St. Julian's), Malta 🇲🇹, as part of the prestigious Mediterranean Tourism Forum (MTF 2024). Owen Bonnici

This spectacular digital presentation of the unique underwater photography exhibition was spearheaded by the Split-Dalmatia County Tourist Board.

📷 Having captivated visitors on Biševo Island earlier this year, the exhibition now enchants an international audience. Through the lenses of renowned photographers - Dalibor Andres, Danijel Frka, Ivana Grgić, Damir Zurub, Marjan Radović, Srđan Vrančić, and Božidar Vukičević - it showcases the stunning Adriatic underwater world while emphasizing the importance of its preservation.

🎶 Adding a special touch to the event, Zlatan Stipišić Gibonni’s performance during the gala evening brought the unique spirit of Dalmatia to life, captivating the audience.

🌍 “Under the sea, Under the ground” exemplifies the successful promotion of Split-Dalmatia County as a destination where natural beauty, history, and culture converge, reaffirming its global potential.

📷 Ivana Grgić (Cropix), Marjan Radović i Damir Zurub

Croatia Full of life

27/11/2024

Treći najveći otok u Hrvatskoj, Brač, uz svoju bogatu povijest i prirodne ljepote ima svjetski poznat bijeli brački kamen, jednu od najpoznatijih hrvatskih plaža, Zlatni rat, prekrasnu pustinju Blaca sa samostanom uklesanim u stijenu, ima i najviši vrh jadranskih otoka, Vidovu goru, mističnu Dragonja spilju, povijesni dragulj Škrip koji je najstarije naselje otoka…

Brač je otok gdje ćete u njegovom svakom kutku naći vrhunska maslinova ulja i vina, ali i otok na kojem ćete jesti savršenu autohtonu hranu.

A gdje se fino jede tu je i naš serijal “Dalmatinska marenda”. U Supetru, glavnom naselju Brača, ugostitelj Teo Dragičević pripremio nam je tradicionalne specijalitete - bračku šporku juhu s janjetinom i povrćem, mišancu od morskih plodova i vitalac.

Cijelu emisiju pogledajte na našem YouTube kanalu Central Dalmatia: https://www.youtube.com/watch?v=CEcpTEq0Tx0
____________________

The third-largest island in Croatia, Brač, boasts a rich history and natural beauty. It is famous for its world-renowned white Brač stone, one of Croatia's most iconic beaches, Zlatni rat, the stunning Blaca Hermitage carved into the cliffs, the highest peak of the Adriatic islands, Vidova gora, the mystical Dragonja Cave, and the historic gem of Škrip, the island's oldest settlement.

Brač is a place where every corner offers top-quality olive oils and wines, as well as perfect traditional cuisine.

And where good food is found, so is our series “Dalmatian marenda” (brunch). In Supetar, the main town on Brač, chef Teo Dragičević prepared traditional specialties for us: Brač’s “šporka juha” (a rustic lamb and vegetable soup), a seafood mix known as “mišanca,” and vitalac (a traditional lamb dish).

Watch the full episode on our YouTube channel, Central Dalmatia:
https://www.youtube.com/watch?v=CEcpTEq0Tx0

Visit Brač Croatia Full of life Moj HRT Bol - SymBol of the Adriatic Bol island Brac Croatia Supetar SUPETAR

26/11/2024

Hladniji dani koji su pred nama sa sobom donose i intenzivniji ribolov u Jadranskom moru. Vrijednim dalmatinskim ribarima slijedi ključan dio sezone lova, puno neprospavanih, hladnih, vjetrovitih i valovitih noći kako bi lokalne tržnice i restorane opskrbili svježom domaćom ribom🐟
__________________

The colder days ahead bring more intense fishing activities in the Adriatic Sea. For hardworking Dalmatian fishermen, this marks a crucial part of the fishing season, with many sleepless, cold, windy, and rough nights at sea to supply local markets and restaurants with fresh, locally-sourced fish🐟

24/11/2024

Junaštvo, tradicija i gostoprimstvo susreću se u Sinju, gradu u kojem se junaštvo odražava čak i u kuhinji.

Edo Crljen, ugostitelj i vlasnik OPG-a, za naš serijal Dalmatinska marenda servirao je tripice, jelo za koje kaže da ga „ili voliš, ili ne voliš“, a ugostiteljica Ankica Vlastelica, pripremila je jelo koje ne smijete propustiti ako dolazite u Sinj. Riječ je, naravno, o arambašima.

Podsjetimo, Turistička zajednica Splitsko-dalmatinske županije ovog je vikenda osvojila prestižnu nagradu Hrvatske turističke zajednice u kategoriji Gastronomski doživljaj godine upravo za projekt "Dalmatinska marenda".

Cijelu emisiju pogledajte na našem YouTube kanalu: https://www.youtube.com/watch?v=XcshFwO7FK8

______________________________

Bravery, tradition, and hospitality come together in Sinj, a town where heroism is even reflected in its cuisine. As part of our series “Dalmatian Marenda” (brunch), Edo Crljen, a restaurateur and owner of a family farm, served tripe, a dish he says you either “love or don’t love.” Meanwhile, restaurateur Ankica Vlastelica prepared a dish you simply must try when visiting Sinj. Naturally, it’s the famous arambaši (stuffed cabbage rolls).

The Tourist Board of the Split-Dalmatia County won a prestigious award from the Croatian Tourist Board this weekend in the category of Gastronomic Experience of the Year for the project "Dalmatian Marenda."

Watch the entire show on our YouTube channel: https://www.youtube.com/watch?v=XcshFwO7FK8

Croatia Full of life Sinj Tourist Board Moj HRT

23/11/2024

Turistička zajednica Splitsko-dalmatinske županije osvojila je prestižnu nagradu Hrvatske turističke zajednice u kategoriji Gastronomski doživljaj godine za projekt "Dalmatinska marenda"!

Svečanost dodjele Godišnjih hrvatskih turističkih nagrada održana je u Kristalnoj dvorani Hotela Kvarner u Opatiji u sklopu Dana hrvatskog turizma.

Projekt “Dalmatinske marende” pokrenut je s ciljem oživljavanja izvorne dalmatinske kuhinje i običaja koji se vežu uz tradicionalnu dalmatinsku marendu, a u serijalu od 8 emisija prikazan je proteklih tjedana na Hrvatskoj radioteleviziji.

"Dalmatinska marenda predstavlja ključnu komponentu autentične turističke ponude, koja ističe lokalnu baštinu i običaje kroz okuse i mirise tradicionalnih jela. Kroz ovu inicijativu TZ SDŽ nastoji pružiti turistima nezaboravno iskustvo, a pritom razvijati održivi i autentični turizam. Zahvaljujemo se svim partnerima, sudionicima i svima koji su podržali ovaj projekt i doprinijeli njegovom uspjehu. Ova nagrada potvrda je da je Splitsko-dalmatinska županija vrhunska gastronomska destinacija, a TZ SDŽ nastavit će predano raditi na tome da bude prepoznata kao jedno od najboljih gastronomsko-turističkih odredišta", izjavila je Ivana Vladović, direktorica Turističke zajednice Splitsko-dalmatinske županije.

______________________

The Tourist Board of the Split-Dalmatia County has won the prestigious Croatian Tourist Board award in the category of Gastronomic Experience of the Year for the project "Dalmatian Marenda"!

The Annual Croatian Tourism Awards ceremony was held in the Crystal Hall of Hotel Kvarner in Opatija as part of Croatian Tourism Days.

The "Dalmatian Marenda" project was launched with the aim of reviving authentic Dalmatian cuisine and customs associated with the traditional Dalmatian marenda (brunch). Over the past weeks, the project was showcased in a series of eight episodes aired on Croatian Television.

"Dalmatian Marenda represents a key component of an authentic tourist offering, highlighting local heritage and traditions through the flavors and aromas of traditional dishes. Through this initiative, the Split-Dalmatia Tourist Board aims to provide tourists with an unforgettable experience while promoting sustainable and authentic tourism. We extend our gratitude to all partners, participants, and everyone who supported this project and contributed to its success. This award is a testament to Split-Dalmatia County's status as a premier gastronomic destination, and the Split-Dalmatia Tourist Board will continue to work tirelessly to ensure it is recognized as one of the top gastronomic and tourist destinations", said Ivana Vladović, Director of the Tourist Board of the Split-Dalmatia County.

Croatia Full of life Moj HRT

22/11/2024

210 dana ostalo je do početka ljeta⛵️!
Jeste li krenuli odbrojavati⏳?
Koju plažu naše prekrasne Dalmacije sanjate za sljedeće ljeto🏖️?
_______________________

210 days remain until the start of summer⛵️!
Have you started counting down⏳?
Which beach in our beautiful Dalmatia are you dreaming of for next summer🏖️?

Croatia Full of life Visit Komiža Turistička zajednica grada Visa

19/11/2024

Na jednom od osam putovanja našeg serijala "Dalmatinska marenda" put nas je odveo u Staro Selo Jesenice.

Brdovito mjesto s kojeg se pruža prekrasan pogled na srednjodalmatinske otoke, osim zapanjujućih pejzaža, nudi i slikovite kamene kuće, teren za balote, ali i autohtonu dalmatinsku konobu čija nam je vrata otvorio Ante Bajso.

A kako bi to bilo samo vidjeti konobu, u njoj se ipak treba nešto i pojesti. Zato je Ante pripremio jedno od najpoznatijih jela dalmatinske kuhinje - meso ispod peke.

Jeste li pogledali naš serijal na Hrvatskoj radioteleviziji? Ili možda uživali u šarmantnim Jesenicama?

Ako ste propustili pogledati emisiju, potražite je na ovom linku: https://www.youtube.com/watch?v=4MyQRPJk3g4&t=10s
______________________________________

On one of the eight trips of our series "Dalmatian Marenda", our journey took us to Staro Selo Jesenice.

This hilly place, offering a stunning view of the central Dalmatian islands, not only boasts breathtaking landscapes but also picturesque stone houses, a bocce court, and an authentic Dalmatian tavern whose doors were opened to us by Ante Bajso.

And what would it be like to just see the tavern without tasting something in it? That’s why Ante prepared one of the most famous dishes of Dalmatian cuisine - meat under the peka.

Have you watched our series on Croatian television? Or perhaps enjoyed the charm of Jesenice?

If you missed watching the show, you can find it at this link: https://www.youtube.com/watch?v=4MyQRPJk3g4&t=10s

Moj HRT Croatia Full of life Konoba Bajso Visit Split

18/11/2024

Želite li nekada pobjeći na mjesto netaknute prirode, s blistavo čistim morem i tišinom koju će povremeno prekidati tek cvrčci?

Nenaseljeni otočić Zečevo udaljen samo kilometar od otoka Hvara (u blizini Vrboske i Jelse iz kojih možete doći do Zečeva), mali je čarobni raj idealan za sve one željne slobode i mira💙

______________________________________
Would you like to escape to a place of untouched nature, with sparkling clear sea and silence interrupted only occasionally by the chirping of cicadas?

The uninhabited islet of Zečevo, located just a kilometer from the island of Hvar (near Vrboska and Jelsa, from where you can reach Zečevo), is a small magical paradise ideal for those seeking freedom and peace💙

Croatia Full of life Visithvar Hvar Tourist Board Visit Jelsa VRBOSKA - otok Hvar

17/11/2024

Brudet, brujet ili brodet. Svejedno je kako ćete nazvati ovo tradicionalno dalmatinsko riblje jelo čije ime potječe od talijanske riječi brodetto (juha, ujušak). I onako je jedino bitno što ćete apsolutno uživati u savršenim okusima Dalmacije.

Recept? Kažu da ovaj specijalitet ima recepata koliko je i Dalmatinaca, no onaj osnovni je da je za ukusan brudet bitna čim kvalitetnija riba i jednostavan pristup kuhanju na slaboj vatri.

Škarpina, ugor, cipal, trlja, k***t, kanjac, palamida, tabinja, rakovi... Ili jednostavno, u brudet stavite ono što ste tog dana ulovili. U moru ili na tržnici.

A što ste vi danas “ulovili” za vaš nedjeljni stol?🐠🐟🦀🦐
___________________________

Brudet, brujet, or brodet. It doesn’t matter what you call this traditional Dalmatian fish dish whose name comes from the Italian word brodetto (soup, broth). What truly matters is that you’ll absolutely enjoy the perfect flavors of Dalmatia.

The recipe? It’s said that this specialty has as many recipes as there are Dalmatians, but the basic rule is that for a tasty brudet, high-quality fish and a simple approach to slow cooking are essential.

Scorpionfish, conger eel, mullet, red mullet, gurnard, brown meagre, bonito, tub gurnard, crabs… Or simply put, in brudet, use whatever you caught that day, whether from the sea or the market.

So, what did you “catch” today for your Sunday table?🐠🐟🦀🦞

Croatia Full of life Croatian Nomads

17/11/2024

DALMATINSKA MARENDA Certificiranje objekata - projekt Dalmatinske marende ne promiče isključivo gastronomiju, već autentični dalmatinski način života... 👇

16/11/2024

Znate li gdje se nalazi najljepše oko Dalmacije?

Ovaj čudesni prirodni raj smješten je između Knina i Splita, a iz njega najduža dalmatinska rijeka, Cetina, s nadmorske visine od 385 metara kreće svoje putovanje prema Jadranskom moru dugo 105 kilometara.

“Oko Zemlje”, Glavaševo vrelo, Veliko vrilo ili jednostavno vrelo rijeke Cetine svojom očaravajućom tirkiznom bojom i oblikom asocira na ljudsko oko, a danas je postalo jedno od najfotogeničnijih prirodnih čuda Dalmacije.

Ako još niste smislili kako savršeno iskoristiti ovaj produženi vikend, izlet do zvijezde rijeke Cetine uvijek je siguran izbor💙

_____________
Do you know where the most beautiful eye of Dalmatia is located?

This miraculous natural paradise is situated between Knin and Split, and from it, the longest Dalmatian river, the Cetina, begins its 105-kilometer journey to the Adriatic Sea from an altitude of 385 meters.

The 'Eye of the Earth,' Glavaš source, Veliko vrilo, or simply the source of the Cetina River, with its enchanting turquoise color and shape reminiscent of a human eye, has become one of the most photogenic natural wonders of Dalmatia.

If you haven't yet figured out the best way to spend this long weekend, a trip to the star of the Cetina River is always an excellent choice💙

Croatia Full of life Visit Knin Visit Split Sinj Tourist Board Rafting Cetina Visit Omis Vrlika Tourist Board

14/11/2024

Jeste li znali da Hrvatska na UNESCO-vom popisu nematerijalne kulturne baštine ima upisano 20 nematerijalnih dobara?

Jedno od njih je čipkarstvo, ručni rad koji nastaje u doba renesanse na prostoru Mediterana i zapadne Europe. Naš najsunčaniji otok, Hvar, uz predivne plaže i bogatu povijesnu i kulturnu baštinu kao jedan od tradicionalnih otočkih suvenira ima upravo u čipki.

I to ne bilo kakvoj čipki, nego čipki od agave koju u Hrvatskoj trenutačno izrađuje samo šest redovnica u benediktinskom samostanu u gradu Hvaru. Samostan je osnovan davne 1664. godine kada su dvije redovnice s otoka Raba stigle u Hvar, a nalazi se u kući u kojoj je 1485. rođen veliki renesansni pjesnik Hanibal Lucić.

Uz nezaboravne uspomene s ovog prekrasnog otoka, hvarska čipka savršen je suvenir koji ćete odnijeti u svijet.

______________________
Did you know that Croatia has 20 intangible assets listed on UNESCO's list of intangible cultural heritage?

One of them is lacemaking, a craft that originated during the Renaissance in the Mediterranean and Western Europe. Our sunniest island, Hvar, in addition to its beautiful beaches and rich historical and cultural heritage, features lace as one of its traditional island souvenirs.

And not just any lace, but lace made from agave, which is currently crafted in Croatia by only six nuns in the Benedictine convent in the town of Hvar. The convent was founded back in 1664 when two nuns from the island of Rab arrived in Hvar, and it is located in the house where the great Renaissance poet Hanibal Lucić was born in 1485.

Along with unforgettable memories from this beautiful island, Hvar lace is the perfect souvenir to take with you around the world.

Croatia Full of life Visithvar Hvar Tourist Board Stari Grad - Hvar UNESCO

12/11/2024

Znate li nabrojati svih sedam Kaštela?

Pomoći ćemo vam - Kaštel Štafilić, Kaštel Novi, Kaštel Stari, Kaštel Lukšić, Kaštel Kambelovac, Kaštel Gomilica i Kaštel Sućurac.
Ova antička naselja prostiru se između UNESCO-ovih gradova Splita i Trogira, a spojeni zajedno čine zajednicu grada Kaštela.

Područje se ponosi dugom vinogradarskom tradicijom, zato nam je u prekrasnom ambijentu maslinika i vinograda vinar Mladen Kuzmanić približio lokalne specijalitete - sipu i bob, pancetu, kozji sir i domaću kobasicu. I naravno, sve to uz čašu vrhunskih lokalnih vinskih sorti.

Jeste li gledali emisiju iz Kaštela prikazanu na Hrvatskoj radioteleviziji koja je dio našeg serijala “Dalmatinska marenda”?
_____________________

Can you name all seven Kaštela?

We'll help you - Kaštel Štafilić, Kaštel Novi, Kaštel Stari, Kaštel Lukšić, Kaštel Kambelovac, Kaštel Gomilica, and Kaštel Sućurac. These ancient settlements stretch between the UNESCO cities of Split and Trogir, and together they form the community of the city of Kaštela.

The area prides itself on a long winemaking tradition, which is why, in the beautiful setting of olive groves and vineyards, winemaker Mladen Kuzmanić introduced us to local specialties - cuttlefish and fava beans, pancetta, goat cheese, and homemade sausage. And, of course, all of this with a glass of premium local wine varieties.

Have you watched the show from Kaštela aired on Croatian Television, which is part of our series 'Dalmatian Brunch'?

Croatia Full of life Moj HRT Kaštela Kastela - Croatian adventure