EatDalmatia

19/10/2022

Sauteed Cabbage with Garlic and Lime! RECIPE: https://www.themediterraneandish.com/sauteed-cabbage/ An easy low-carb side dish!

12/10/2022

06/10/2022

The festival Korčulanske pjatance, organised on the island of Korčula, will be held for the fifth time this year, and the first time during Autumn.

02/02/2022

Rosary beads will forever be part of the new Pelješac Bridge after two Croatian engineers embed them into the construction. Engineers Ivica Granić and Franko Berović decided on this move a year ago, and now they have decided to share it with the public. "The message of our move was that one day w...

06/12/2021

ČvarakFest: A visit to Croatia’s famous pork cracklings festival in Karanac by croatiaweek December 6, 2021 in Entertainment Winter Fair & ČvarakFest 2021 (Photo credit: Dubravko Franjin) The Winter Fair and ČvarakFest, Croatia’s famous pork cracklings festival, took place again the weekend b...

13/11/2021

👏👏

Istria declared world’s best olive oil region for 7th consecutive year by croatiaweek November 12, 2021 in News The Croatian region of Istria has been declared the best extra virgin olive oil region in the world for the seventh year in a row, by leading guide Flos Olei. Flos Olei, which is the fir...

30/10/2021

This simple fish stew with potatoes is said to be the oldest way of preparing fish in Dalmatia and was probably brought to the area by Greek settlers more than 2000 years ago, although potatoes are a local modification because they were introduced considerably later. Traditionally, the dish is made....