03/08/2017
Gušti Dalmacije...
A phrase not so easy to translate into English without losing some of the meaning it portrays if we use just one word.
The best I could come up with is : sights,sounds, tastes, fragrances and emotions of Dalmatia.
This phrase conjours up not only images of stunning scenery, crystal clear waters, delicious food,fragrant herbs and flowers, but also the warm hearted hospitality and passionate disposition
of the Dalmation people.
Gušti Dalmacije.....a haven of delight! Rich, warm, traditional,colorful,fragrant yet simple. One has to only think of the most renowned Dalmatian dishes to know this is true:
Pašticada: slow cooked beef stew in a sauce of wine, spices and prunes.
Brudet: Fish stew of several kinds of fish, spices, wine and olive oil.
I have decided to focus on the sweeter side of the menu with
Traditional Dalmation cakes/sweets.
Having a sweet tooth myself and an insatiable love for baking,it's
the first section I turn to in any cook book I have at hand
Rožada: Traditional Dubrovnik dessert, where it is made with a unique liqueur called Rozalin (rose liqueur) Amongst other ingredients for this liquer are the 2 most important FRAGRANT rose petals and 40 days of SUN!!
Hrapoćuša: Brač cake
Strange name for a cake!! In actual fact it is the name of the stone found in the village of Dol on Brač. Once baked the top layer of the cake resembles this stone in its natural look.
It's a protected intangible heritage and is also known as Brač's aphrodisiac. A cake rich in nuts, sugar, eggs yet is remarkably light to eat.
Splitska Torta. The Imperial city's very own cake!
Very rich in dried fruits, nuts and all things nice.
Dalmatian fig tart. Figs abound in Dalmatia and most people have a tree or two on their property.This tart is sublime! Cream, fresh figs and honey encased in a light pastry.
Famous Dalmation fig cake: Simplicity at its best : dried figs, toasted almonds fruit liqueur
Bobici, olive oil, lemon and rosmary biscuits, rafioli, mandulat, carob cake........ The list goes on. Obviously too many to mention all.
It is pleasing to know that some places around town are starting to offer these taditional sweets even if at times with a modern twist.
I leave you to enjoy and delight your taste buds with all that you may indulge in.
As for me I will be donning my apron again!!