
12/02/2025
Brudet Cooked in a Lopiž 🧡
This fish broth in Veli Iž is made in a lopiž that ensures the exact temperature of the dish being cooked for the entire preparation time. The baked clay will heat up to a specific temperature no matter how intense the fire and there will be no unpleasant burning at the bottom of the pot. The bowl contains steaks of conger eel, shark, scampi and, as the most important ingredient for the perfect "succulence", thick fish soup, a warty crab (kosmelj). Although it has numerous relatives in the seas worldwide, this crab of strong and dangerous tongs full of delicious meat gives the dish a unique and strong sea flavour.