31/05/2025
Say YES! to ‘Welcome Taste & Buy’ pt. 2 👏🏽
🐟✨ When you think of Kali on Ugljan Island, you think of fish – but not just any fish. Meet Marko Kolega, the heart behind the “Moćun” fishing craft, where tradition meets passion. Since 2005, Marko and his wife Katarina have been transforming the island’s treasures into exquisite delicacies.
From filleting and drying fish to crafting homemade pâtés, tuna tartares, and carpaccios, their offerings celebrate the true essence of the Adriatic. Guests are invited to witness the art of preparation, participate in the process, and savor the flavors through three unique tasting packages.
Whether it’s canapés during fish filleting, homemade bread with cold platters, or the ultimate experience of freshly prepared fish dishes on a stunning terrace overlooking Zadar, every moment is steeped in island tradition and love. 🌊✨
Discover over 40 carefully crafted products – from dried fish to marinated anchovies – all made with precision and passion. Every bite tells the story of the sea, the island, and generations of dedication.
Come, taste, and take a piece of this heritage home with you. 🐠❤️