Our tours are tailor-made, according to your particular wishes and interests. Tureta’s itineraries offer higher standards both in quality and contents from the usual, off-the-rack travel arrangements. That is why we are oriented towards smaller groups, for whom we are providing top quality service. Instead of large hotel chains, we use small family or boutique hotels with great ambience as well as
traditional stancias and other typical homesteads, all of which offer a warm, personal hospitality. Special attention is given to our diverse gastronomy which has its roots in the Mediterranean, Turkish, Hungarian and Middle European cuisine, all combined with our traditional cuisine. It offers a wide variety of top quality local and homemade products ranging from wines, olive oils and cheeses to prosciutto, truffles, salt and oysters, all of which are used to prepare meals in original and creative ways. Furthermore, Tureta offers culinary courses where one participates from getting the provisions on the local markets to making fine dishes, under supervision of the aces of the profession. Close attention is given to visits to the finest Croatian wine producers and their cellars. Croatia, although small in size, consists of very different regions: Istrian peninsula, Dalmatian coast with thousand islands, fertile Slavonia and Baranya flatlands, hilly Northern Croatia and mountainous Lika. This country is a meeting point of different cultures and influences, all of which have left their mark in the past. History, archeology, nature, culture and religion are different topics we base our tours upon. While visiting regional and natural features, our clients take part in the on – going events, thus getting the feeling of indigenous traditions and cultural heritage in direct contact with locals. In all our activities we act with strict respect for sustain-
able and responsible tourism, following the highest
standards in the field.
