Zoltán 18 private dining experience

16/09/2019

Great memories!

06/07/2019

The New Delikat, Arany Janos Utca 18.

Stay tuned to see whats in store in the coming weeks!

10/04/2019

HOT OFF THE PRESSES for Thursdays dinner....

ETYEKI KURIA - Habzo

Sockeye Salmon
Scallops Letche De Tigre
Cured Salmon Roe
KREINBACHER Öreg Tőkék

Black Angus Maui Ribs
Wild Garlic, Tataki Sauce
TAKLER Kadarka

Baked White Miso Marinated Halibut
Prawns and Squid Tempura
Green Pea, Dashi Broth
PRÉSELŐ Apukám Bora

Venison Loin
White and Green Asparagus
SEBESTYEN Bikavér

Yuzu Mascarpone Mouse
Fresh Fruit Compote

13/12/2018

4 seats left for tonights dinner!!!! RSVP +36.20.430.6383

09/12/2018

Having a glass of bubbles today. Come and join us.

06/12/2018

Vasárnap pezsgős reggelivel várunk a Belvárosi Piacon! 🍾 Gyere el barátaiddal és családoddal, hogy egy igazán stílusos, mégis laza hangulú brunch élményben legyen részed!
👉 Event és további információk: https://www.facebook.com/events/272410360084015/

22/10/2018

DINNER IS ON!

Come and join us this Thursday evening October 25th in our newest dinner location at the Hold Utca Market. Chef Anatoli Belov is working hard with our suppliers to give the very best ingredients for this special 6 course wine dinner.

Here is the menu,

Scottish Salmon Sashimi, Scallops Leche De Tigre

Grilled King Crab from Barents Sea, A La Natur

Duck Breast Yakitori with Eggplant Terrine

Miso Hallibut, Braised Vegetables

Hungarian Black Angus, Foie Gras Sauce, Black Truffles and Glazed Maple Syrup Carrots

Chocolate and Raspberry

15/05/2018

Private dining experiences, starting NOW! Join us Thursday May 17th for an unforgettable night.

02/05/2018

What are you eating for lunch today? Try some Husikam sushi rolls with a Mangalica Ramen

16/04/2018

Zoltan18 is proud to say that the much anticipated Husikam is opening soon. Here is a sneak peak of the status. Take advantage and visit this week for a pop up lunch. The menu is ever changing every day so visit Chef Anatoli Belov and see what he is up to.

02/01/2018

Happy New Year to all our Zoltán18 fans!

Come and take a look at some of our new products from Husikám ready for 2018!

ORDER NOW to take home and enjoy. All prices are per 100 gram portions.

15/11/2017

Bouchon Style Thanksgiving dinner, registration is open now.

12/11/2017

Mom Susan inspired this dish of farm fresh rabbit, tarragon and green peas in a white wine cream sauce made by chef Anatoli Belov. Come and get it while the fresh hand rolled whole wheat pasta is still al dente.

08/10/2017

Chef Anatoli Belov making his famous Shoy Ramen with rooster Broth and home made noodles. Available soon at both Husikam locations in Budapest.

30/09/2017

MEG VAN ANATOLI BRINGÁJA!

WE FOUND ANATOLI'S BIKE!

23/09/2017

Help us find ANATOLI's BIKE, It was stolen right out of our new store on Weiner Leo Utca 14. Someone walked into the store and took his Bicycle. It has a huge basket on the front so we can shop with it, Anatoli uses it every day to go to the market.

28/08/2017

Our annual rooftop dinner series at the Hotel President Budapest where almost 70 guests enjoyed wine from Borguru and Patris Borászat, received Gifts from our amazing sponsors like Maserati Hungary and Feller Adrienne. All photographs by Szindbád az Utazó

18/07/2017

Hello all you fellow gastro lovers out there, come and join us in July 29th at the Gilvesy Bohém Festival where chef Anatoli Belov will be serving up his usual finger locking good eats to everyone for the entire night.

Reserve your tickets fast as they are almost all gone.

Az északi part leghangulatosabb borfesztiválja.

04/07/2017

We are super excited to be at the Bor Mamor Benye festival this weekend in Erdobenye. Come and have some amazing wine coupled with chef Anatoli Belov's famous mouth watering eats. http://bormamorbenye.hu/category/gasztro-2017/

Gasztro 2017 Husikám2017. június 30.Különleges, saját pácolású és füstölésű húsos alapanyagokból készülnek az ételek http://bormamorbenye.hu/wp-content/uploads/2017/06/husikam-logo.jpg 1000 1500 Bor, mámor ...Bénye Bor, mámor ...Bénye2017-06-30 16:22:202017-06-30 16:26:45Husikám

30/06/2017

If you know you have what it takes to join our team, connect with Chef Anatoli Belov and come in to see him. He is looking for professional help but he is also willing to spend the time if you are passionate about what we are doing. Drop by or send us an email [email protected]