Maga Coffee is a coffee exporter and coffee manufacturing in Indonesia that has been established since 1968. Maga Coffee focusing on coffee planting, harvesting, manufacturing, roasting and distributing Specialty Arabica Mandheling Lake Toba Organic throughout domestic and international markets from our own plantation, with us you will find freshest and best quality coffee. Maga Coffee is a coffee
roasting providing the highest quality from the selected Sumatran Mandheling beans, the jewel of Sumatra. Famously known as the gourment coffee through it’s flavor, process modern coffee roasting and handle by experience Roaster, the source of coffee beans from Maga Coffee’s Farms allocated in North Sumatra near and above Lake Toba. Maga Coffee’s Farm is located above altitude of 1450 meters above sea level. We always try to be innovative and different with others coffee’s Roasters in Indonesia. This mentality has pushed us to become the first coffee roaster in Indonesia that also processes our own coffee beans from freshly harvested coffee cherries. This effort ensures that the quality of our coffee beans is always at its best, freshest and guarantee stable Coffee Character and flavor. We only use 100% Single Origin Arabica beans from our own Plantation, Single Origin means that the beans have not been mixed with any other beans from others plantation. We produce specialty coffee to allow coffee lovers to find many types of our roasted beans. Product name : Arabica Mandheling Lake Toba Organic.. Age of the plant : 4 to 8 years
Location of Plantations : Desa Sitahoan/Parapat Lake Toba (Kabupaten Simalungun). Process : Full Wash Process, Natural Process and Honey Process
Plantation of sea surface height : + 1500 DPL
Production Capacity per months : 15 to 20 MT
Current coffee Products as follow:
1. Name of Product : ARABICA MANDHELING JANTAN/PEABERRY
Process : Full Wash
Taste : Complexity
Body : Mild
Aroma : Floral and Spicy. Roast : Medium Dark
Unlike the usual coffee beans, the unique peaberry beans contain single seed and only account for around 5 to 10% of the total harvested cherries. It is full bodied with balanced fruity acidity. The extra caffein it contains promises to give you the extra push to start your daily routine. Name of Product : ARABICA MANDHELING NATURAL
Process : Natural
Taste : Wine, Strong Coffee Sweetness andComplexity
Body : Mild
Aroma : Wine, Floral and Spicy. Roast : Medium Dark
The process of natural coffee is coffee process conducted by Mandheling tribe in South Tapanuli in the early 18th century, now these people have left natural process because of judged not efficient, natural process takes 2 months of processing of the cherry to be Green Beans. Natural-process produces coffee that has the taste and flavor and is perfect for coffee lovers women. Name of Product : ARABICA MANDHELING PREMIUM
Process : Full Wash
Taste : Complexity
Body : Mild
Aroma : Floral and Spicy. Roast : Medium Dark
Processed from hand picked and sorted ripe coffee cherries only, Sumatran Gourmet promises cups full of flavor. The beans are 100% high grown Arabica and are roasted to medium dark to add a touch of brightness and sweetness to your morning cup. Name of Product : ARABICA MANDHELING HONEY
Process : Honey Process
Taste : Wine, Sweetness and Complexity
Body : Mild
Aroma : Wine, Floral and Spicy. Roast : Medium Dark
Honey process is the process for get into the liquid coffee sweet cherry coffee into the coffee beans through the drying process with the sun, resulting in a sweet-scented coffee and rich flavor.
